Effect of Added Water on Flow Property and Oil Droplet Size in Fish Meat Emulsion Containing Egg-Yolk.
1996 ◽
Vol 2
(4)
◽
pp. 187-194
◽
Keyword(s):
Egg Yolk
◽
1998 ◽
Vol 4
(3)
◽
pp. 213-222
1995 ◽
Vol 1
(2)
◽
pp. 82-88
◽
2016 ◽
Vol 17
(3)
◽
pp. 91-94
◽
1986 ◽
Vol 3
(1)
◽
pp. 37-52
◽
2001 ◽
Vol 239
(2)
◽
pp. 535-542
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2009 ◽
Vol 26
(9)
◽
pp. 1407-1418
◽
Keyword(s):