scholarly journals Improvement of the Bread-making Properties of Stored or Dry-heated Rice Flour with Sucrose Fatty Acid Ester

2017 ◽  
Vol 23 (2) ◽  
pp. 291-295 ◽  
Author(s):  
Yuki Ushijima ◽  
Mariko Nakagawa ◽  
Aya Tabara ◽  
Kotaro Matsunaga ◽  
Masaharu Seguchi
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Rice Flour ◽  
Bread Making ◽  
Sucrose Fatty Acid Ester

Enzyme Catalyzed Regioselective Synthesis of Sucrose Fatty Acid Ester Surfactants

1997 ◽  
Vol 16 (9) ◽  
pp. 1319-1325 ◽  
Author(s):  
Tulay Polat ◽  
Hélène G. Bazin ◽  
Robert J. Linhardt
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Regioselective Synthesis ◽  
Sucrose Fatty Acid Ester

scholarly journals Suppression of Initial Adhesion and Biofilm Formation of Listeria monocytogenes by Nisin and Sucrose Fatty Acid Ester

2017 ◽  
Vol 64 (10) ◽  
pp. 493-501
Author(s):  
Shogo Yamaki ◽  
Naho Hamada ◽  
Yuji Kawai ◽  
Koji Yamazaki
Keyword(s):  
Fatty Acid ◽  
Listeria Monocytogenes ◽  
Fatty Acid Ester ◽  
Biofilm Formation ◽  
Acid Ester ◽  
Initial Adhesion ◽  
Sucrose Fatty Acid Ester

ChemInform Abstract: Enzyme-Catalyzed Regioselective Synthesis of Sucrose Fatty Acid Ester Surfactants.

ChemInform ◽  
2010 ◽  
Vol 29 (18) ◽  
pp. no-no
Author(s):  
T. POLAT ◽  
H. G. BAZIN ◽  
R. J. LINHARDT
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Regioselective Synthesis ◽  
Sucrose Fatty Acid Ester

scholarly journals Effect of Alcohols on the Phase Behavior and Emulsification of a Sucrose Fatty Acid Ester/Water/Edible Oil System

2018 ◽  
Vol 67 (2) ◽  
pp. 167-176
Author(s):  
Tsutashi Matsuura ◽  
Akihiro Ogawa ◽  
Yukari Ohara ◽  
Shogo Nishina ◽  
Maho Nakanishi ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Phase Behavior ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Edible Oil ◽  
Sucrose Fatty Acid Ester

scholarly journals Effects of Fatty Acid Addition to Oil-in-water Emulsions Stabilized with Sucrose Fatty Acid Ester

2017 ◽  
Vol 67 (3) ◽  
pp. 307-313 ◽  
Author(s):  
Takamasa Watanabe ◽  
Takahiro Kawai ◽  
Yoshimune Nonomura
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Acid Addition ◽  
Oil In Water ◽  
Sucrose Fatty Acid Ester

Effects of sucrose fatty acid ester and blends on alveograph characteristics of wheat flour doughs

1995 ◽  
Vol 22 (2) ◽  
pp. 123-127 ◽  
Author(s):  
K Addo ◽  
M Slepak ◽  
C.C Akoh
Keyword(s):  
Fatty Acid ◽  
Wheat Flour ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Sucrose Fatty Acid Ester

A novel reverse worm-like micelle from a lecithin/sucrose fatty acid ester/oil system

2009 ◽  
Vol 287 (9) ◽  
pp. 1099-1105 ◽  
Author(s):  
Kaname Hashizaki ◽  
Hiroyuki Taguchi ◽  
Yoshihiro Saito
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Sucrose Fatty Acid Ester

Application of sucrose fatty acid ester to reverse micellar extraction of lysozyme

2005 ◽  
Vol 284 (6) ◽  
pp. 677-682 ◽  
Author(s):  
Hidetaka Noritomi ◽  
Hiroshi Kowata ◽  
Naoki Kojima ◽  
Satoru Kato ◽  
Kunio Nagahama
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Micellar Extraction ◽  
Sucrose Fatty Acid Ester ◽  
Reverse Micellar Extraction ◽  
Reverse Micellar

Effects of soy-to-milk protein ratio and sucrose fatty acid ester addition on the stability of ice cream emulsions

2016 ◽  
Vol 60 ◽  
pp. 425-436 ◽  
Author(s):  
Jinju Cheng ◽  
Jie Cui ◽  
Ying Ma ◽  
Tingsheng Yan ◽  
Lifeng Wang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Milk Protein ◽  
Ice Cream ◽  
Protein Ratio ◽  
Sucrose Fatty Acid Ester ◽  
The Stability

EFFECTS OF SUCROSE FATTY ACID ESTER ON THE QUALITY OF FRESH-CUT GUAVA (PSIDIUM GUAJAVA)

2007 ◽  
pp. 455-460 ◽  
Author(s):  
C. Thommohaway ◽  
A. Uthairatanakij ◽  
P. Jitareerat
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Psidium Guajava ◽  
Sucrose Fatty Acid Ester ◽  
Fresh Cut
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