Effects of Seasonings on Softening of Dried Kelp, Laminaria sp., Part IV. Effects of Organic Acids, Sodium Chloride, Amino Acids and Sugar on Calcium Release from Calcium Alginate.
1996 ◽
Vol 43
(3)
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pp. 267-274
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1976 ◽
Vol 67
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pp. 498-499
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1992 ◽
Vol 32
(2)
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pp. 91-98
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1992 ◽
Vol 583
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pp. 1-10
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1992 ◽
Vol 57
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pp. 293-296
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2013 ◽
Vol 7
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pp. 1591-1597
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