scholarly journals Imitation Cheese (Analog Cheese)

2019 ◽  
Vol 66 (10) ◽  
pp. 381-386
Author(s):  
Takayuki Miura ◽  
Kaoru Sato
Keyword(s):  
Imitation Cheese

Small scale imitation cheese manufacture using a Farinograph

LWT ◽  
2010 ◽  
Vol 43 (7) ◽  
pp. 1079-1087 ◽  
Author(s):  
M. El-Bakry ◽  
E. Duggan ◽  
E.D. O'Riordan ◽  
M. O'Sullivan
Keyword(s):  
Small Scale ◽  
Imitation Cheese

Modification of imitation cheese structure and rheology using pre-gelatinised starches

2007 ◽  
Vol 226 (5) ◽  
pp. 1039-1046 ◽  
Author(s):  
John S. Mounsey ◽  
E. Dolores O’Riordan
Keyword(s):  
Imitation Cheese

Development of the structure of an imitation cheese with low protein content

2009 ◽  
Vol 23 (6) ◽  
pp. 1596-1601 ◽  
Author(s):  
Muzeyyen Burcu Kiziloz ◽  
Oznur Cumhur ◽  
Meral Kilic
Keyword(s):  
Protein Content ◽  
Low Protein ◽  
Imitation Cheese

Partial replacement of fat by functional fibre in imitation cheese: Effects on rheology and microstructure

2006 ◽  
Vol 16 (8) ◽  
pp. 910-919 ◽  
Author(s):  
Clara Montesinos-Herrero ◽  
David C. Cottell ◽  
E. Dolores O’Riordan ◽  
Michael O’Sullivan
Keyword(s):  
Partial Replacement ◽  
Imitation Cheese

scholarly journals Imitation Cheese

Nature ◽  
1882 ◽  
Vol 26 (660) ◽  
pp. 172-172
Author(s):  
T. E. THORPE
Keyword(s):  
Imitation Cheese

Effects of emulsifying salts reduction on imitation cheese manufacture and functional properties

2010 ◽  
Vol 100 (4) ◽  
pp. 596-603 ◽  
Author(s):  
M. El-Bakry ◽  
E. Duggan ◽  
E.D. O’Riordan ◽  
M. O’Sullivan
Keyword(s):  
Functional Properties ◽  
Imitation Cheese ◽  
Emulsifying Salts
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