Utility of Early Generation Diallel Analysis for Predicting Parental Potential for Yield and Yield Components in Peanuts1

1990 ◽  
Vol 17 (1) ◽  
pp. 9-11 ◽  
Author(s):  
C. Corley Holbrook

Abstract Accurate identification of promising parents is crucial for peanut (Arachis hypogaea L.) cultivar development. The objectives of this study were to (1) determine the combining ability for yield and yield components of six genetically diverse peanut cultivars, (2) examine the relationship between F1 diallel analysis predictions and performance in subsequent generations, and (3) determine if parental performance per se could be used to identify desirable parents. Six peanut cultivars were selected to represent a wide range of genetic diversity and intermated using a half-diallel mating design. The cultivars included two Spanish market-types, Dixie Spanish and Spancross; two runner market-types, Southeastern Runner 56–15 and Tifrun; and two Virginia market-types, Virginia Runner G26 and Georgia 119–20. Parents and progenies were field evaluated each year at Tifton, GA. The F2 and F3 generations were tested in 1986 and 1987, respectively. Combining ability analysis showed that general combining ability (GCA) and specific combining ability (SCA) effects were significant (P < 0.05) for all variables measured. Although SCA remained a significant source of variation in the F3 generation, it accounted for a relatively small portion of the total variation. Tifrun had the greatest GCA effects for plot yield, pod weight per plant, seed weight per plant and seed number per plant. GCA estimates from F1 progeny were not effective in predicting performance in subsequent generations. Parental performance per se was highly correlated with performance across cross combinations in the F2 and F3 generations. GCA estimates from F2 and F3 progeny provided little information not available from simply examining parental performance.

1986 ◽  
Vol 106 (3) ◽  
pp. 485-490 ◽  
Author(s):  
H. N. De Silva ◽  
A. Omran

SummaryThe variability revealed in a half-diallel cross between nine diverse genotypes of winged bean (Psophocarpus tetragonolobus (L.) D.C.) in regard to yield and yield components was studied in the F1 generation. The results indicated that high genetic variability existed for all traits. With respect to seed size, general combining ability effects alone were adequate to predict the performance of hybrids. For numbers of pods per plant and seeds per pod, both general and specific combining ability effects were of equal importance, while the performance of hybrids for grain yield was mainly dependent on specific combining ability effects. Heterosis was clearly evident for number of seeds per pod and grain yield. Of the yield components, number of pods per plant exhibited a positive genotypic association of appreciable magnitude with grain yield, showing its usefulness as an indicator of yield in selection.


Plants ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 1
Author(s):  
Aiswarya C. S. ◽  
Vijeth S ◽  
Sreelathakumary I ◽  
Prashant Kaushik

Chilli pepper is commercially cultivated as a spice and is also used for the extraction of a colouring agent. Here, we performed a diallel genetic study involving five chilli pepper varieties. Parents and their hybrid were evaluated for fifteen morphological and five biochemical traits over two crop seasons under open field conditions. Variation was recorded for all of the studied traits. Similarly, significant values for general combining ability (GCA) and specific combining ability (SCA) variance were obtained for all of the traits. The ratio of σ2 SCA/σ2 GCA indicates that non-additive gene effects were predominant for all the studied traits except for fruits plant−1. Based on SCA effects, cross combinations P2 × P5, and P4 × P5 were determined excellent for flesh thickness, yield components and vitamin C. These hybrids are recommended for multilocation testing to assess their suitability for commercial cultivation. Overall, this work presents useful information regarding the genetics of important morphological and biochemical traits in chilli pepper.


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