scholarly journals The Nature of Yield Responses of Florunner Peanuts To Lime

1980 ◽  
Vol 7 (2) ◽  
pp. 120-123 ◽  
Author(s):  
Fred Adams ◽  
D. L. Hartzog

Abstract The effectiveness of spring-applied agricultural limestone and topdressed gypsum as Ca sources for Florunner peanut (Arachis hypogaea L.) production was determined in 78 on-farm experiments in southeastern Alabama during 1972–1979. Dolomitic and calcine limestones were incorporated into the upper 10 cm of soil at a rate of 2.24 metric ton/ha, and gypsum (CaSO4 •2H2 O) was topdressed at early bloom at 560 kg/ha. Limestone and gypsum were essentially equal sources of Ca except on a Bonifay sand where gypsum was inferior. Lime applied in this manner apparently increased yield and grade because of its Ca content and not because it increased soil pH. Limestone disked-in just prior to planting did not need a Ca supplement in the form of top-dressed gypsum. Only one instance of Mg deficiency was identified, and that was on a low-Mg soil with very little clay in its profile.

1979 ◽  
Vol 6 (2) ◽  
pp. 73-76 ◽  
Author(s):  
Fred Adams ◽  
Dallas Hartzog

Abstract The effectiveness of a low rate of lime slurry for peanut (Arachis hypogaea L.) production was evaluated on four Coastal Plain soils of southeastern Alabama. The four experimental sites were selected on farmers' fields because of their low soil pH and low exchangeable Ca. Lime was applied just prior to planting at a 560-kg/ha rate and at the recommended rate; lime sources included a slurry, an equally-fine dry limestone, and an agricultural-grade limestone. Soil pH and exchangeable Ca of the Ap horizon were measured by depth increments when crop was harvested. Lime slurry and dry lime at equivalent rates had identical effects on soil pH and peanut yields. The 560-kg/ha rate was inadequate for maximum peanut yields on Ca-deficient soils. The recommended rate of agricultural-grade limestone was more reactive than the low rate of lime slurry, and it also produced higher peanut yields.


2019 ◽  
Vol 46 (2) ◽  
pp. 206-212
Author(s):  
K.D. Pegues ◽  
R.S. Tubbs ◽  
G.H. Harris ◽  
W.S. Monfort

ABSTRACT Calcium improves seed formation and development of peanut kernels. Two primary sources of Ca fertilization in peanut are gypsum (CaSO4) and dolomitic lime (CaMg[CO3]2+CaCO3). Objectives of this research are to determine whether gypsum, lime, or application of both influences pH, extractable [Ca], [Mg], and [K] in the soil along with nutrient absorption, yield, and total sound mature kernels (TSMK) in peanut pods in irrigated compared to non-irrigated conditions. Experiments conducted in Tifton, GA in 2016 and 2017 evaluated Ca treatments with no supplemental Ca fertilizer, gypsum (330 kg Ca/ha) applied at first bloom, lime (897 kg Ca/ha) applied at planting, and lime (897 kg Ca/ha) applied at planting followed by gypsum (330 kg Ca/ha) applied at first bloom. Irrigating increased soil pH, [Ca] and [Mg] in pods, plus yield and TSMK of peanut. Irrigation also decreased [K] in pods, which was correlated with increased pod [Ca]. Soil pH and soil [Ca], [Mg], and [K] were influenced by fertilizer treatment, along with [Ca] and [Mg] in pods. Applications of lime increased pH and soil [Ca]. Lime also increased soil [Mg] when applied alone, but not when gypsum was also included. Application of gypsum reduced soil [Mg] when applied alone, but not when lime was included. The inclusion of both lime and gypsum reduced soil [K] compared to no application. These results display the competition of cations in soil. In peanut pods, using lime and gypsum increased [Ca] compared to no application, or only lime. However, when only gypsum was used, it reduced [Mg] in pods compared to a lime application or no fertilization. Although Ca fertilization did not affect yield, TSMK was greater when lime followed by gypsum were applied in sequence than where neither were applied in 2016. It is important to realize that applications of Ca can also influence concentrations of other cations important for growth. Peanut growers are encouraged to conduct soil tests to ensure soil [Mg] is not deficient or borderline before choosing to apply gypsum, and may require a supplemental Mg fertilizer if dolomitic lime was not applied.


2009 ◽  
Vol 8 (4) ◽  
pp. 254-264 ◽  
Author(s):  
D. Puangbut ◽  
S. Jogloy ◽  
N. Vorasoot ◽  
C. Akkasaeng ◽  
T. Kesmala ◽  
...  

1993 ◽  
Vol 20 (2) ◽  
pp. 84-89 ◽  
Author(s):  
S. L. Dwivedi ◽  
S. N. Nigam ◽  
R. Jambunathan ◽  
K. L. Sahrawat ◽  
G. V. S. Nagabhushanam ◽  
...  

Abstract The quality of edible oils is now receiving increasing consideration from consumers and processors. The present study was conducted to investigate the effects of environments on oil content and fatty acid composition in peanut. The correlation between oil content and oil quality parameters was also studied. Thirteen peanut (Arachis hypogaea L.) genotypes were grown in 12 environments for the study. Soils at experiment locations differed significantly for pH, EC, and N, P, Zn, Mn, and Fe contents. Significant genotype, environment, and genotype x environment interaction effects were observed for oil content, individual fatty acid contents, and derived oil quality parameters. The original range of 34-54% of oil content based on one season/location evaluation in these lines was not repeatable, and ranged from 45-50% in multilocation evaluation. Oil content was positively correlated with soil pH and Fe content. The correlation of oleic and linoleic acid content with soil pH and Fe content was positive in the former and negative in the latter. The oil content was positively correlated with O/L ratio. Oliec and linoleic acid contents were negatively correlated. Selection for reduced linoleic acid level in genotypes would also reduce levels of total long chain saturated fatty (TLCSF) acids. Of the thirteen genotypes tested, ICG 5856, ICG 5369, and ICGV 87124 could be used in breeding for improved oil quality.


1989 ◽  
Vol 16 (2) ◽  
pp. 116-118 ◽  
Author(s):  
T. P. Gaines ◽  
M. B. Parker ◽  
M. E. Walke

Abstract Research reports relating peanut (Arachis hypogaea L.) response to gypsum at varying soil Ca levels are limited for the runner types and non-existent for the Virginia type NC-7. Twenty-nine gypsum experiments were conducted from 1982 to 1987 with Florunner on six soils. Seven gypsum experiments were conducted on four soils with Virginia types, six with NC-7 and one with Early Bunch. Pod yields of Florunner peanuts were increased by gypsum in 4 of 10 experiments with Mehlich-1 soil Ca ranging from 221 to 538 kg/ha and in all 7 Virginia type peanut experiments with soil Ca ranging from 168 to 1559 kg/ha. However, soil Ca concentration influenced the degree of response of the Virginia types since pod yield response to gypsum declined with increased soil Ca concentration and reached 95% of maximum yield at 1544 kg soil Ca/ha. The percentage of sound mature kernels (SMK) of Florunner peanuts was not affected by gypsum, but the SMK and extra large kernels of the Virginia types were increased by gypsum up to 540 kg soil Ca/ha. Soil pH varied from 5.4 to 7.4 and there was a high correlation between soil pH and soil Ca, but there was no indication that soil pH, per se, was influencing the results. Data indicate that the critical soil Ca concentration was at least 538 kg/ha for Florunner peanuts and was near 1600 kg/ha for the NC-7 Virginia type.


Author(s):  
S.A. García Muñoz

Objetivo: Evaluar la germinación de cacahuate (Arachis hypogaea L.) mediante el uso de diferentes dosis de ácido giberélico (GA3). Diseño/metodología/aproximación: Se empleó un diseño completamente al azar. Se utilizaron tres tratamientos con 20 repeticiones. Tratamiento 1: 0.05gr/L de ácido giberélico (GA3), Tratamiento 2: 0.10gr/L de ácido giberélico (GA3), Tratamiento 3: 0.15gr/L de ácido giberélico (GA3) y Tratamiento 0: Testigo. Se utilizaron semillas de cacahuate de la variedad Virginia. Los parámetros a evaluar fueron, la altura de plántula, número de hojas, medida de raíz y biomasa.  Las medias fueron comparadas por la prueba de Tukey a un nivel del 5% de confianza. Resultados: Los tratamientos indicaron que el Tratamiento 0 (Testigo) obtuvo un porcentaje de germinación de 85%, siendo mayor que el tratamiento 3 (0.15gr/L de GA3) con un 75% de germinación, sin embargo, el tratamiento 1 (0.05gr/L de GA3) y 2 (0.10gr/L de GA3) presentaron una mejor respuesta al obtener un 95% de germinación cada uno. Limitaciones del estudio/implicaciones: El tratamiento 3 causa efectos negativos en la germinación de la planta. Hallazgos/conclusiones: Es necesario dar seguimiento a la investigación para un mejor control del ambiente y ampliar las dosis de GA3, así como aumentar la velocidad de germinación aplicando 0.15gr/L de GA3.


2001 ◽  
Vol 3 (1) ◽  
pp. 61-72 ◽  
Author(s):  
E. Diniz ◽  
C.L. Silva ◽  
M.B. Muniz ◽  
V.P. Queiroga ◽  
R.L.A. Bruno

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