scholarly journals Influence Of Endophytic And Saprotrophic Penicillium Funiculosum Strains On Resistance Of Glycine Max L. Under Salt Stress

2018 ◽  
Author(s):  
O. M. Yurieva ◽  
◽  
S. O. Syrchin ◽  
L. T. Nakonechna ◽  
I. M. Kurchenko ◽  
...  
Keyword(s):  
Salt Stress ◽  
Glycine Max ◽  
Penicillium Funiculosum ◽  
Glycine Max L

Ameliorative symbiosis of endophyte (Penicillium funiculosum LHL06) under salt stress elevated plant growth of Glycine max L.

2011 ◽  
Vol 49 (8) ◽  
pp. 852-861 ◽  
Author(s):  
Abdul Latif Khan ◽  
Muhammad Hamayun ◽  
Yoon-Ha Kim ◽  
Sang-Mo Kang ◽  
In-Jung Lee
Keyword(s):  
Salt Stress ◽  
Glycine Max ◽  
Plant Growth ◽  
Penicillium Funiculosum ◽  
Glycine Max L

scholarly journals Dual inoculation of Bradyrhizobium and Enterobacter alleviates the adverse effect of salinity on Glycine max seedling

2021 ◽  
Vol 49 (3) ◽  
pp. 12461
Author(s):  
Mona S. AGHA ◽  
Mohamed A. ABBAS ◽  
Mahmoud R. SOFY ◽  
Samia A. HAROUN ◽  
Amr M. MOWAFY
Keyword(s):  
Salt Stress ◽  
Glycine Max ◽  
Sugar Content ◽  
Stability Index ◽  
Significant Rise ◽  
Morphological Criteria ◽  
Glycine Max L ◽  
Soybean Plants ◽  
Plant Salt Tolerance ◽  
Harmful Effects

The aid of beneficial microbes, which is a well-accepted strategy, may improve plant salt tolerance. However, the mechanisms that underpin it are unclear. In this study, seedling experiments were carried out to assess the effect of Bradyrhizobium and Enterobacter on the germination, growth, nonenzymatic and enzymatic content in soybean (Glycine max L.) under salt stress. Water was sprayed on the seeds as a control, and with 75 mM, 150 mM NaCl as salt stress. The findings demonstrate that salt stress (75, 150 mM) caused a significant decrease in germination, morphological criteria, and membrane stability index (MSI) when compared to control seeds but increased lipid peroxidation (MDA), electrolyte leakage (EL), osmotic pressure, proline, citric acid, sugar content, antioxidant enzymes. Furthermore, endophytic Bradyrhizobium and Enterobacter inoculation resulted in a significant rise in all of the above metrics.; however, these treatments resulted in significant reductions in ROS, EL, and MDA in stressed plants. Finally, the findings showed that combining Bradyrhizobium and Enterobacter was the most efficient in reducing the harmful effects of salt on soybean plants by boosting antioxidant up-regulation and lowering membrane leakage and ROS.

scholarly journals Morphological and Molecular Characterization of Soybean (Glycine max L.) Genotypes undre Salt Stress

2021 ◽  
Vol 24 (2) ◽  
pp. 33-46
Author(s):  
MS Rahman ◽  
MA Malek ◽  
RM Emon ◽  
A Hannan ◽  
GHM Sagor
Keyword(s):  
Salt Stress ◽  
Glycine Max ◽  
Chlorophyll Content ◽  
Coefficient Of Variation ◽  
Dry Weight ◽  
Shoot Length ◽  
Group Method ◽  
Salt Tolerant ◽  
Fresh Weight ◽  
Glycine Max L

Three advanced lines (SB02, SB05, SB07) along with one tolerant (Lokon) and one susceptible check (Asswt) of soybean (Glycine max L.) were assessed for salt tolerance in terms of morpho-physiological traits and molecular markers (SSR). The experiment was conducted at seedling stage with four salinity treatments namely 0, 8, 12 and 16 dSm-1 following Completely Randomized design. All the genotypes displayed considerable reduction in their morphological traits, least affecting the tolerant one. None of the genotypes were survived at 12 and 16 dSm-1 stress condition. Among the lines tested, SB-02 and SB-05 were identified as salt tolerant at 8 dSm-1 based on salinity susceptibility index (SSI) scoring. These genotypes suffered less in reduction of leaf chlorophyll content (SPAD) and increase of Na+/K+ than the susceptible genotypes. For all the traits viz. shoot length, root length, total length, shoot fresh weiht, root fresh weight, shoot dry weight, root dry weight, total fresh weight, total dry weight, percent live leaves, chlorophyll content and Na+/K+ ratio, the phenotypic coefficient of variation (PCV) was higher than that of genotypic coefficient of variation (GCV). All the traits studied showed medium to high heritability ranging between 43.81% (SPAD) to 96.65% (shoot length). The genotypes were grouped into two clusters considering both Euclidian distance and Unweighted Pair Group Method with Arithmetic Mean analysis. Lokon, SB-02 and SB-05 are on the same cluster as tolerant, and SB-7 and Asset on the other as susceptible to salt stress. The molecular pattern using by SSR marker displayed an average number of 3.33 alleles per locus with PIC (Polymorphism Information Content) values ranged from 0.2688 (sat_655 and satt728) to 0.7680 (sat_210). The highest gene diversity was observed in sat_210 and satt237 and the lowest in sat_655 and satt728 with a mean diversity of 0.5733. The genotypes Lokon, SB-02 and SB-05 could be suggested as a potential germplasm source of QTL (Quantitative Trait Loci) analysis for the development of salt tolerant soybean variety. Ann. Bangladesh Agric. (2020) 24(2): 33-46

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