scholarly journals A comparison between Holstein-Friesian and Jersey dairy cows and their F1 cross with regard to milk yield, somatic cell score, mastitis, and milking characteristics under grazing conditions

2010 ◽  
Vol 93 (6) ◽  
pp. 2741-2750 ◽  
Author(s):  
R. Prendiville ◽  
K.M. Pierce ◽  
F. Buckley
Keyword(s):  
Dairy Cows ◽  
Somatic Cell ◽  
Milk Yield ◽  
Somatic Cell Score ◽  
Holstein Friesian ◽  
F1 Cross

scholarly journals Heritability of Teat Condition in Italian Holstein Friesian and Its Relationship with Milk Production and Somatic Cell Score

Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2271
Author(s):  
Francesco Tiezzi ◽  
Antonio Marco Maisano ◽  
Stefania Chessa ◽  
Mario Luini ◽  
Stefano Biffani
Keyword(s):  
Dairy Cattle ◽  
Somatic Cell ◽  
Milk Yield ◽  
Genetic Factors ◽  
Genetic Correlations ◽  
Somatic Cell Score ◽  
Cattle Industry ◽  
Holstein Friesian ◽  
Selection For ◽  
Current Selection

In spite of the impressive advancements observed on both management and genetic factors, udder health still represents one of most demanding objectives to be attained in the dairy cattle industry. Udder morphology and especially teat condition might represent the first physical barrier to pathogens’ access. The objectives of this study were to investigate the genetic component of teat condition and to elucidate its relationship with both milk yield and somatic cell scores in dairy cattle. Moreover, the effect of selection for both milk yield and somatic cell scores on teat condition was also investigated. A multivariate analysis was conducted on 10,776 teat score records and 30,160 production records from 2469 Italian Holstein cows. Three teat scoring traits were defined and included in the analysis. Heritability estimates for the teat score traits were moderate to low, ranging from 0.084 to 0.238. When teat score was based on a four-classes ordinal scoring, its genetic correlation with milk yields and somatic cell score were 0.862 and 0.439, respectively. The scale used to classify teat-end score has an impact on the magnitude of the estimates. Genetic correlations suggest that selection for milk yield could deteriorate teat health, unless more emphasis is given to somatic cell scores. Considering that both at national and international level, the current selection objectives are giving more emphasis to health traits, a further genetic deterioration in teat condition is not expected.

Variations among six genetic groups in relationship between sample test-day daily milk and somatic cell scores of Hungarian Holstein-Friesian

2001 ◽  
Vol 2001 ◽  
pp. 97-97
Author(s):  
A.A. Amin
Keyword(s):  
Somatic Cell ◽  
Milk Production ◽  
Milk Yield ◽  
Somatic Cell Score ◽  
Phenotypic Correlations ◽  
Genetic Groups ◽  
Holstein Friesian ◽  
Sample Test ◽  
Daily Milk Yield ◽  
Daily Milk

The genetic and phenotypic relationship between somatic cell score (SCS) and milk production has been reported as both negative, positive, whereas phenotypic correlations have been mainly negative (Mrode and Swanson 1996). The aim of the present study is to investigate the variation in associations of test-day SCS with daily milk yield (DY) in six genetic groups of Holstein- Friesian (HF) and Native Hungarian Breed (NHB).

Comparison of milk production, mastitis, lameness and days to conception of Brown Swiss, Holstein and Holstein cross Brown Swiss dairy cattle

2006 ◽  
Vol 2006 ◽  
pp. 86-86
Author(s):  
G Wellwood ◽  
J K Margerison
Keyword(s):  
Dairy Cattle ◽  
Somatic Cell ◽  
Milk Production ◽  
Milk Yield ◽  
Complex Disease ◽  
Economic Loss ◽  
Brown Swiss ◽  
Somatic Cell Counts ◽  
Cell Counts ◽  
Holstein Friesian

Mastitis is a complex disease causing inflammation of the udder, which has been estimated to cost the dairy farmer between £40-£117/cow per year (Stott et al., 2002). Economic loss occurs as a result of discarded milk, reduced milk yield and milk quality, increased vet costs and an increase in replacement costs. The objective of this study was to examine the effect of breed on the incidence of mastitis and somatic cell counts and milk production capabilities of Holstein Friesian, Brown Swiss and Brown Swiss crossbred cows.

The effects on milk yield and composition of incorporating lactose into the diet of dairy cows given protected fat

1996 ◽  
Vol 62 (1) ◽  
pp. 1-3 ◽  
Author(s):  
P. C. Garnsworthy
Keyword(s):  
Sugar Beet ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Protein Concentration ◽  
Milk Protein ◽  
Basal Diet ◽  
Fat Supplementation ◽  
Holstein Friesian ◽  
Group A

AbstractTwenty-eight Holstein/Friesian dairy cows were divided into four groups of seven. From weeks 4 to 15 of lactation they were given a basal diet consisting of 8 kg hay, 2 kg sugar-beet feed and 2 kg grass nuts, together with a concentrate allowance of 8 kg/day. Concentrates for group A were based on cereals and soya (control). Concentrate B contained 60 g protected fat supplement per kg; concentrate C contained 100 g lactose per kg; concentrate D contained 60 g fat supplement and 100 g lactose per kg. Milk yields were 24·6, 27·7, 25·6 and 26·5 kg/day and milk protein concentrations were 32·3, 30·7, 32·7 and 31·9 g/kg for groups A, B, C and D respectively. The effect of fat supplementation on milk yield and protein concentration was significant (P < 0·05) but the effect of lactose was not significant. Milk fat concentration was not significantly affected by treatment. It is concluded that lactose can partially alleviate the depression in milk protein concentration often observed when cows are given protected fat.

scholarly journals Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows

2016 ◽  
Vol 2 (2) ◽  
pp. 190-195 ◽  
Author(s):  
Mahmud Al Reyad ◽  
Md Abid Hasan Sarker ◽  
Md Elias Uddin ◽  
Raihan Habib ◽  
Md Harun Ur Rashid
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Yield ◽  
Management Practices ◽  
Management Strategies ◽  
Dairy Farm ◽  
Milk Composition ◽  
Mustard Oil ◽  
Holstein Friesian ◽  
Significant Difference

The aim of this research was to observe the effect of heat stress on milk yield and milk compositions of Holstein Friesian crossbred (HF) dairy cows. To fulfill the objectives, a total of 9 Holstein Friesian crossbred cows were selected for this study. Green grasses (German, Para) were supplied adlibitum and concentrate feeds (mixture of wheat bran, rice polish, mustard oil cake, di-calcium phosphate and salt) were supplied at the rate of 2.0 kg/day/cow. Management practices for all the cows were similar following the BAU Dairy farm practices. Data were collected on milk yield (l/h/d), relative humidity (%) and barn temperature (0C). The obtained temperature humidity index (THI) of July, August, September and October were 84.95, 81.99, 81.40 and 79.57, respectively. The highest THI was found in July which indicated higher heat stress during this month. A significant difference (p<0.05) in milk yield of cows was found among different months of July to October. The highest milk yield (6.10±0.50 l/h/d) was found in October among observed months. The compositions of milk such as total solids (TS), solids-not-fat (SNF), fat, protein, lactose, and ash also differed significantly (p<0.01). The highest values (%) of TS, SNF, fat, protein, lactose and ash content of milk were found in October as 12.63, 8.80, 3.83, 3.69, 4.39 and 0.72, respectively and lowest values (%) were in July as 12.20, 8.50, 3.71, 3.50, 4.30 and 0.69, respectively due to the high THI value. From these results, it is concluded that heat stress has strong effect on milk yield and milk composition of HF cows in Bangladesh. Management strategies are needed to minimize heat stress and attain optimal dairy animal performance.Asian J. Med. Biol. Res. June 2016, 2(2): 190-195

scholarly journals The use of dijkstra mechanistic model for genetic analysis of the lactation curve characteristics and their relationships with age at first calving and somatic cell score of Iranian dairy cows

2020 ◽  
Vol 42 ◽  
pp. e50181
Author(s):  
Mahdi Elahi Torshizi ◽  
Homayoun Farhangfar
Keyword(s):  
Somatic Cell ◽  
Genetic Correlation ◽  
Milk Yield ◽  
Mechanistic Model ◽  
Genetic Correlations ◽  
Somatic Cell Score ◽  
Specific Rate ◽  
Lactation Period ◽  
Age At First Calving ◽  
Lactation Curve

The objective of this study was to estimate lactation curve parameters with Dijkstra mechanistic model and to evaluate genetic and phenotypic relationships between the parameters and the average somatic cell count in primiparous cows. The finding indicated that heritability estimates for partial milk yield (PMY1, PMY2 and PMY3), total 305-day milk yield (TMY305), decay parameter (λ2), age at first calving (AFC) and peak yield (PY) were moderate while the heritability of persistency (PS%), average somatic cell score (AVGSCS), time to peak yield (TP), initial milk production (λ0), specific rate of cell proliferation at parturition (λ1), and specific rate of cell death (λ3) were quite low. Genetic correlations between both AFC and PS% traits with average somatic cell scores was negative (-0.047 and -0.060) but low positive genetic correlation were between partial milk yields (PMY1 and PMY3) while negative genetic correlation (-0.06) was obtained between TMY305 and AVGSCS. Differences between TMY305 of cows with less than 100000 cells mL-1 and cows with >1,500,000 cells mL-1 was approximately 708 Kg and is equivalent to 8% loss of milk yield/cow during lactation period and also loss of persistency (11.1 %( was shown for the extreme classes of SCC in this study.

Sign in / Sign up

Export Citation Format

Share Document