scholarly journals Classification of Swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy

2011 ◽  
Vol 94 (9) ◽  
pp. 4374-4382 ◽  
Author(s):  
V. Prabhakar ◽  
N. Kocaoglu-Vurma ◽  
J. Harper ◽  
L. Rodriguez-Saona
2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Magdalena Kolodziej ◽  
Dorota Jesionek-Kupnicka ◽  
Marcin Braun ◽  
Vitaliy Atamaniuk ◽  
Sylwia Sloniec ◽  
...  

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