Classification of Swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy
2011 ◽
Vol 94
(9)
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pp. 4374-4382
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1996 ◽
Vol 71
(4)
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pp. 1672-1679
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2013 ◽
Vol 8
(2)
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pp. 135-141
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2020 ◽
Vol 239
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pp. 118421
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