scholarly journals Effect of dietary antioxidant and increasing corn oil inclusion on milk fat yield and fatty acid composition in dairy cattle

2014 ◽  
Vol 97 (12) ◽  
pp. 7697-7705 ◽  
Author(s):  
J.P. Boerman ◽  
C.L. Preseault ◽  
A.L. Lock
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Dairy Cattle ◽  
Acid Composition ◽  
Milk Fat ◽  
Corn Oil ◽  
Dietary Antioxidant ◽  
Fat Yield

Fatty acid composition of milk fat from three breeds of dairy cattle

1995 ◽  
Vol 75 (2) ◽  
pp. 267-269 ◽  
Author(s):  
E. J. DePeters ◽  
J. F. Medrano ◽  
B. A. Reed
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Dairy Cattle ◽  
Key Words ◽  
Acid Composition ◽  
Milk Fat ◽  
Milk Fatty Acids ◽  
Brown Swiss

The proportion of MCFA in milk fat was lowest for Holstein, highest for Jersey, and intermediate for Brown Swiss cows. Proportions of SCFA (C4:0 to C8:0) and LCFA (> 18 C) did not differ among breeds. Differences in fatty acid composition among breeds were small, but could contribute to differences in manufacturing properties of milk fat. Key words: Holstein, Jersey, Brown Swiss, milk fatty acids

scholarly journals Fatty Acid Composition of Lipids Extracted from Rats Fed Milk Fat, Corn Oil, and Lard

1961 ◽  
Vol 44 (7) ◽  
pp. 1283-1292 ◽  
Author(s):  
V.R. Bhalerao ◽  
J. Endres ◽  
F.A. Kummerow
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Milk Fat ◽  
Corn Oil

scholarly journals Short Communication: Regulation of Milk Fat Yield and Fatty Acid Composition by Insulin

2006 ◽  
Vol 89 (11) ◽  
pp. 4172-4175 ◽  
Author(s):  
B.A. Corl ◽  
S.T. Butler ◽  
W.R. Butler ◽  
D.E. Bauman
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Milk Fat ◽  
Short Communication ◽  
Fat Yield

scholarly journals Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets

2015 ◽  
Vol 98 (8) ◽  
pp. 5653-5671 ◽  
Author(s):  
P. Kairenius ◽  
A. Ärölä ◽  
H. Leskinen ◽  
V. Toivonen ◽  
S. Ahvenjärvi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Milk Fat ◽  
Milk Fatty Acid ◽  
Grass Silage ◽  
Lactating Cows ◽  
Dietary Fish ◽  
Fat Yield

Identification of genes affecting milk fat and fatty acid composition in Vrindavani crossbred cattle using 50 K SNP-Chip

2021 ◽  
Vol 53 (3) ◽  
Author(s):  
Akansha Singh ◽  
Amit Kumar ◽  
Cedric Gondro ◽  
Andrea Renata da Silva Romero ◽  
A. Karthikeyan ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Milk Fat ◽  
Crossbred Cattle ◽  
Snp Chip

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray
Keyword(s):  
Fatty Acid Composition ◽  
Thermal Properties ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Negative Correlation ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Weight Percentage

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.

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