scholarly journals Short Communication: Regulation of Milk Fat Yield and Fatty Acid Composition by Insulin

2006 ◽  
Vol 89 (11) ◽  
pp. 4172-4175 ◽  
Author(s):  
B.A. Corl ◽  
S.T. Butler ◽  
W.R. Butler ◽  
D.E. Bauman
2015 ◽  
Vol 98 (8) ◽  
pp. 5653-5671 ◽  
Author(s):  
P. Kairenius ◽  
A. Ärölä ◽  
H. Leskinen ◽  
V. Toivonen ◽  
S. Ahvenjärvi ◽  
...  

2021 ◽  
Vol 53 (3) ◽  
Author(s):  
Akansha Singh ◽  
Amit Kumar ◽  
Cedric Gondro ◽  
Andrea Renata da Silva Romero ◽  
A. Karthikeyan ◽  
...  

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.


1966 ◽  
Vol 47 (3) ◽  
pp. 542-542 ◽  
Author(s):  
J. W. Stull ◽  
W. H. Brown ◽  
G. L. Kooyman ◽  
W. H. Huibregtse

1980 ◽  
Vol 31 (4) ◽  
pp. 368-374 ◽  
Author(s):  
William Banks ◽  
John L. Clapperton ◽  
Morag E. Kelly ◽  
Agnes G. Wilson ◽  
Robert J. M. Crawford

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