Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate
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G.H. Meletharayil
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L.E. Metzger
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V. Sikand
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J. Walker
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Vol 212
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(2)
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pp. C332-C340
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S. Clark
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Michael J. Gidley
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Hilton C. Deeth
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