scholarly journals Short communication: Effect of pH on the heat stability of reconstituted reduced calcium milk protein concentrate dispersions

2021 ◽  
Vol 104 (1) ◽  
pp. 134-137
Author(s):  
V. Sunkesula ◽  
A. Kommineni ◽  
G.H. Meletharayil ◽  
C. Marella ◽  
L.E. Metzger
Keyword(s):  
Milk Protein ◽  
Short Communication ◽  
Heat Stability ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Effect Of Ph ◽  
Communication Effect

Heat stability of reconstituted milk protein concentrate powders

2014 ◽  
Vol 37 (2) ◽  
pp. 104-110 ◽  
Author(s):  
Shane V. Crowley ◽  
Mathilde Megemont ◽  
Inge Gazi ◽  
Alan L. Kelly ◽  
Thom Huppertz ◽  
...  
Keyword(s):  
Milk Protein ◽  
Heat Stability ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Reconstituted Milk

Heat stability of emulsions using functionalized milk protein concentrate generated by supercritical fluid extrusion

2020 ◽  
Vol 11 (12) ◽  
pp. 10506-10518
Author(s):  
Ali Ubeyitogullari ◽  
Syed S. H. Rizvi
Keyword(s):  
Supercritical Fluid ◽  
Milk Protein ◽  
Heat Stability ◽  
High Protein ◽  
Protein Concentrate ◽  
Emulsifying Properties ◽  
Milk Protein Concentrate ◽  
Supercritical Fluid Extrusion ◽  
Fluid Extrusion

Functionalization of milk protein concentrate by supercritical fluid extrusion enhanced its emulsifying properties, and the resulting emulsions with high protein contents were stable upon heating at 121 °C for 15 min.

The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems

2021 ◽  
Vol 118 ◽  
pp. 105037
Author(s):  
Tugce Aydogdu ◽  
Quang Tri Ho ◽  
Lilia Ahrné ◽  
James A. O'Mahony ◽  
Noel A. McCarthy
Keyword(s):  
Milk Protein ◽  
Heat Stability ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Milk Minerals

scholarly journals Short communication: Processed bovine colostrum milk protein concentrate increases epithelial barrier integrity of Caco-2 cell layers

2019 ◽  
Vol 102 (12) ◽  
pp. 10772-10778
Author(s):  
Rachel C. Anderson ◽  
Julie E. Dalziel ◽  
Neill W. Haggarty ◽  
Kelly E. Dunstan ◽  
Pramod K. Gopal ◽  
...  
Keyword(s):  
Milk Protein ◽  
Short Communication ◽  
Bovine Colostrum ◽  
Epithelial Barrier ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Barrier Integrity ◽  
Cell Layers

scholarly journals Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

2018 ◽  
Vol 85 ◽  
pp. 219-224 ◽  
Author(s):  
Quang Tri Ho ◽  
Kevin M. Murphy ◽  
Kamil P. Drapala ◽  
Tom F. O'Callaghan ◽  
Mark A. Fenelon ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Effect Of Ph
Sign in / Sign up

Export Citation Format

Share Document