scholarly journals The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system

2015 ◽  
Vol 98 (8) ◽  
pp. 5482-5491 ◽  
Author(s):  
A. Foskolos ◽  
A. Siurana ◽  
M. Rodriquez-Prado ◽  
A. Ferret ◽  
D. Bravo ◽  
...  
2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 271-271
Author(s):  
B. Q. Reis ◽  
R. Ferreira Carvalho ◽  
J. O. Sarturi ◽  
P. R. B. Campanili ◽  
L. A. Pellarin ◽  
...  

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 274-274
Author(s):  
M. Capelari ◽  
K. A. Johnson ◽  
B. Latack ◽  
J. Roth ◽  
W. Powers

1984 ◽  
Vol 64 (5) ◽  
pp. 35-36 ◽  
Author(s):  
S. KOMISARCZUK ◽  
R. J. MERRY ◽  
A. B. McALLAN ◽  
R. H. SMITH ◽  
M. DURAND

It was found that when a stable rumen fermentation, established in a continuous culture apparatus, was subjected to severe phosphorus deficiency, there were marked reductions in protozoal numbers, volatile fatty acid and ATP concentrations, and increased pH and ammonia concentrations, indicating reduced fermentative and synthetic capacities of the rumen microbes. Key words: Continuous culture, rumen fermentation, phosphorus deficiency


PLoS ONE ◽  
2015 ◽  
Vol 10 (11) ◽  
pp. e0143201 ◽  
Author(s):  
Pedro Del Bianco Benedeti ◽  
Lorrayny Galoro da Silva ◽  
Eduardo Marostegan de Paula ◽  
Teshome Shenkoru ◽  
Marcos Inácio Marcondes ◽  
...  

Chemosphere ◽  
1998 ◽  
Vol 37 (2) ◽  
pp. 257-264 ◽  
Author(s):  
Jianlong Wang ◽  
Ping Liu ◽  
Hanchang Shi ◽  
Yi Qian

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