The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system
2015 ◽
Vol 98
(8)
◽
pp. 5482-5491
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Keyword(s):
Keyword(s):
1984 ◽
Vol 64
(5)
◽
pp. 35-36
◽
Keyword(s):
Keyword(s):