USE OF A CONTINUOUS CULTURE SYSTEM TO STUDY PHOSPHORUS REQUIREMENTS IN THE RUMEN
1984 ◽
Vol 64
(5)
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pp. 35-36
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Keyword(s):
It was found that when a stable rumen fermentation, established in a continuous culture apparatus, was subjected to severe phosphorus deficiency, there were marked reductions in protozoal numbers, volatile fatty acid and ATP concentrations, and increased pH and ammonia concentrations, indicating reduced fermentative and synthetic capacities of the rumen microbes. Key words: Continuous culture, rumen fermentation, phosphorus deficiency
2015 ◽
Vol 207
◽
pp. 31-40
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Keyword(s):
2007 ◽
Vol 90
(3)
◽
pp. 1486-1492
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2015 ◽
Vol 98
(8)
◽
pp. 5482-5491
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Keyword(s):
Keyword(s):