Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics
2016 ◽
Vol 99
(4)
◽
pp. 3171-3182
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Keyword(s):
2017 ◽
Vol 100
(8)
◽
pp. 6272-6284
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2019 ◽
Vol 89
◽
pp. 105-110
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2018 ◽
Vol 85
(1)
◽
pp. 83-86
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2015 ◽
Vol 80
(8)
◽
pp. C1670-C1679
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Keyword(s):
2016 ◽
Vol 99
(10)
◽
pp. 8137-8145
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2017 ◽
Vol 100
(4)
◽
pp. 3293-3304
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Keyword(s):
2017 ◽
Vol 100
(3)
◽
pp. 1640-1649
◽
Keyword(s):
Keyword(s):
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows
2015 ◽
Vol 98
(9)
◽
pp. 6620-6629
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Keyword(s):