Prediction of genetic merit for live weight and body condition score in dairy cows using routinely available linear type and carcass data

2021 ◽  
Author(s):  
D.P. Berry ◽  
R.D. Evans ◽  
M.M. Kelleher
Keyword(s):  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Linear Type ◽  
Genetic Merit ◽  
Condition Score

scholarly journals Effect of di-calcium phosphate on calcium balance and body condition score of dairy cows fed Napier grass

2014 ◽  
Vol 43 (3) ◽  
pp. 197-201
Author(s):  
MZ Rahman ◽  
MY Ali ◽  
KS Huque ◽  
MAI Talukder
Keyword(s):  
Calcium Phosphate ◽  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Research Work ◽  
Live Weight ◽  
Napier Grass ◽  
Calcium Balance ◽  
Significant Difference ◽  
Condition Score

A research work was undertaken to evaluate the feeding effects of di-calcium phosphate (DCP) on calcium balance and body condition score of dairy cows fed Napier grass. The trial was conducted in the village Alokdiar of Shajadpur upazilla under Sirajgonj district. Twenty crossbred lactating dairy cows of 320 ±15.5 kg live weight were used for the trial. Animals were equally and randomly allocated into four groups, T0 (Napier+concentrate), T1 (Napier+concentrate+100g DCP), T2 (Napier+concentrate+150g DCP) and T3 (Napier+concentrate+200g DCP). Total DMI did not differ significantly (p>0.05) among the groups but highly significant differences (p<0.01) were found in Ca intake. Ca balance; and Ca in feces, Ca in urine, Ca in milk and total Ca excretion differed significantly (p<0.05). No significant  difference (p>0.05) was found in DM in feces (%), DM in feces (kg/d) and milk production (L) among the treatment groups except urine excretion. There was a linear increase of body condition score (BCS) with DCP (T1, T2 and T3), but BCS was linearly declined in non DCP diet (T0). Diets with 150g DCP may be suggested for optimizing Calcium balance and body condition score of dairy cows fed Napier grasses.DOI: http://dx.doi.org/10.3329/bjas.v43i3.21648 Bang. J. Anim. Sci. 2014. 43 (3): 197-201

scholarly journals Service Sire Effects on Body Condition Score, Milk Production, and Rebreeding of Mixed-Aged Dairy Cows Bred to Angus and Hereford Bulls—A Case Study in New Zealand

Dairy ◽  
2021 ◽  
Vol 2 (4) ◽  
pp. 637-648
Author(s):  
Lucy Coleman ◽  
Penny Back ◽  
Hugh Blair ◽  
Nicolas López-Villalobos ◽  
Rebecca Hickson
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Gestation Length ◽  
Beef Breed ◽  
Condition Score ◽  
Selection Of

Beef-breed bulls are used in dairy herds to produce a calf of greater value for finishing than calves sired by dairy bulls. There is limited research about which beef-breed bulls are most appropriate, and whether any negative impact on cow performance in terms of milk production and rebreeding should be considered. The aim of this case study was to compare the body condition score, milk production, and rebreeding performance of mixed-aged dairy cows bred to a selection of Angus and Hereford beef-breed bulls. Body condition score, post-calving live weight, milk production, rebreeding performance, and survival of 952 mixed-aged dairy cows artificially bred to 65 Angus and Hereford bulls were compared. There was no effect of service sire on post-calving live weight, days in milk, milk production, or inter-calving intervals of mixed-aged cows. Service sire had an effect on the calving day due to differences in gestation length (p < 0.001), although this did not translate into an effect on days in milk. A longer gestation length negatively influenced pregnancy rates, and greater birth weight of the calf negatively influenced survival to rebreeding (p < 0.05), indicating the potential for an effect of service sire. Selection of beef-breed service sires for dairy cows should include emphasis on lighter calves and shorter gestation lengths. The general absence of the service sire effect on the parameters measured in this study indicated that any of the service sires used in this experiment would be appropriate for use over dairy cows.

scholarly journals The Capacity of Holstein-Friesian and Simmental Cows to Correct a Negative Energy Balance in Relation to Their Performance Parameters, Course of Lactation, and Selected Milk Components

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Holstein Friesian ◽  
Condition Score ◽  
Peak Lactation

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.

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