scholarly journals Genetic Relationships Between Calving Interval and Body Condition Score Conditional on Milk Yield

2002 ◽  
Vol 85 (6) ◽  
pp. 1590-1595 ◽  
Author(s):  
J.E. Pryce ◽  
M.P. Coffey ◽  
S.H. Brotherstone ◽  
J.A. Woolliams
2003 ◽  
Vol 86 (6) ◽  
pp. 2193-2204 ◽  
Author(s):  
D.P. Berry ◽  
F. Buckley ◽  
P. Dillon ◽  
R.D. Evans ◽  
M. Rath ◽  
...  

2001 ◽  
Vol 2001 ◽  
pp. 37-37 ◽  
Author(s):  
J.E. Pryce ◽  
M.P. Coffey ◽  
S.H. Brotherstone ◽  
J.A. Woolliams

Increasing genetic merit for production has been associated with a decline in dairy cow fertility. In order to sustain lactation it appears that appreciable amounts of body condition are being mobilised, which may impinge on fertility. Body condition score (BCS) of first lactation heifers is recorded by Holstein UK and Ireland (HUKI) as part of its national type classification scheme. BCS may be a useful selection criterion for improving fertility. Calving dates and hence calving interval (CI) are generally very reliably recorded, but the usefulness of CI as a selection criterion is hampered for a number of reasons, one being that only the most fertile cows have two consecutive calving dates. This is a serious issue that still needs to be addressed. Our aim here was to investigate if there is genetic covariation between BCS and CI after adjustment for milk yield and to investigate selection responses in all three traits when selection is for each trait in turn and how responses are affected by restrictions imposing no genetic change in one of the traits. Restricting a trait to no change when it is correlated to a trait under selection may be important in developing customised indexes to satisfy specific requirements.


Sensors ◽  
2021 ◽  
Vol 21 (4) ◽  
pp. 1414
Author(s):  
Ramūnas Antanaitis ◽  
Vida Juozaitienė ◽  
Dovilė Malašauskienė ◽  
Mindaugas Televičius ◽  
Mingaudas Urbutis ◽  
...  

The aim of the current study was to evaluate the relation of automatically determined body condition score (BCS) and inline biomarkers such as β-hydroxybutyrate (BHB), milk yield (MY), lactate dehydrogenase (LDH), and progesterone (mP4) with the pregnancy success of cows. The cows (n = 281) had 2.1 ± 0.1. lactations on average, were 151.6 ± 0.06 days postpartum, and were once tested with “Easy scan” ultrasound (IMV imaging, Scotland) at 30–35 d post-insemination. According to their reproductive status, cows were grouped into two groups: non-pregnant (n = 194 or 69.0% of cows) and pregnant (n = 87 or 31.0% of cows). Data concerning their BCS, mP4, MY, BHB, and LDH were collected each day from the day of insemination for 7 days. The BCS was collected with body condition score camera (DeLaval Inc., Tumba, Sweden); mP4, MY, BHB, and LDH were collected with the fully automated real-time analyzer Herd Navigator™ (Lattec I/S, Hillerød, Denmark) in combination with a DeLaval milking robot (DeLaval Inc., Tumba, Sweden). Of all the biomarkers, three differences between groups were significant. The body condition score (BCS) of the pregnant cows was higher (+0.49 score), the milk yield (MY) was lower (−4.36 kg), and milk progesterone in pregnant cows was (+6.11 ng/mL) higher compared to the group of non-pregnant cows (p < 0.001). The pregnancy status of the cows was associated with their BCS assessment (p < 0.001). We estimated that cows with BCS > 3.2 were 22 times more likely to have reproductive success than cows with BCS ≤ 3.2.


2008 ◽  
Vol 53 (No. 9) ◽  
pp. 357-367 ◽  
Author(s):  
F. Jílek ◽  
P. Pytloun ◽  
M. Kubešová ◽  
M. Štípková ◽  
J. Bouška ◽  
...  

The objective of this study was to confirm the relationship among body condition score at the time around parturition, milk yield in subsequent lactation, reproductive efficiency and BCS development in Czech Fleckvieh dairy cows. The BCS and milk yield were measured once a month and the cows were divided into groups according to their BCS before and after calving. Next, data from the database of cattle reproduction of the Czech Fleckvieh herd book were used. The dataset was analyzed by multifactorial analysis of variance using procedures COOR and GLM of the statistical program SAS. Cows with lower BCS in the 1<sup>st</sup> month after calving showed an increase in both milk yield and fat and protein corrected milk (FPCM) yield. No significant relationship was found between the BCS level before calving and subsequent milk yield. The body condition level in the last month before parturition influenced its subsequent decrease in the first phase of lactation. The group of cows with the highest BCS level before calving retained a high BCS level in the first five months of lactation. Adequately, the group of cows with the lowest BCS in the first month of lactation had the lowest BCS in the next four months. BCS before calving was not related to reproduction indicators, but the significant effect of BCS in the 1<sup>st</sup> month after calving on the length of calving to the first service interval was confirmed. The group of cows with BCS > 3.5 in the 1<sup>st</sup> month after calving had the most favourable reproduction indicators, also when the milk yield level was taken into account.


Animals ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 192 ◽  
Author(s):  
Sudeb Saha ◽  
Nicolò Amalfitano ◽  
Enrico Sturaro ◽  
Stefano Schiavon ◽  
Franco Tagliapietra ◽  
...  

Summer transhumance to alpine pastures (ALP) is widespread in dairy systems of alpine regions. This study aimed to investigate the effects of transhumance of Brown Swiss cows to ALP on the yield, composition, and coagulation properties of milk (MCP), and on cheese yield (CY). The study involved 12 multiparous cows kept at a mountain lowland permanent farm (PF), which were divided into two equal groups: One remained at the PF, the other was moved to the ALP (1860 m above sea level) from July to September. Every month (June to October), daily milk yield (MY) and body condition score (BCS) were recorded, and individual milk samples (n = 60, 2000 mL each) were collected to assess milk composition, MCP, and CY. Compared with PF, ALP cows had a reduced MY and BCS, which was maintained on return to the PF, greater fat and lower protein contents of milk. Neither MCP nor CY were affected by summer transhumance. In conclusion, summer transhumance did not affect the cheese making efficiency of milk but depressed MY and consequently daily cheese yield, which was nearly 2 kg/d lower for the ALP than the PF cows and was only partially recovered after returning to the PF in autumn.


2003 ◽  
Vol 27 ◽  
pp. 647-649 ◽  
Author(s):  
A. Formigoni ◽  
P. Pezzi ◽  
A. Gramenzi ◽  
G. Martino ◽  
E. Neri

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