scholarly journals Production of Free Conjugated Linoleic Acid by Lactobacillus acidophilus and Lactobacillus casei of Human Intestinal Origin

2003 ◽  
Vol 86 (6) ◽  
pp. 1941-1946 ◽  
Author(s):  
L. Alonso ◽  
E.P. Cuesta ◽  
S.E. Gilliland
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Lactobacillus Acidophilus ◽  
Lactobacillus Casei ◽  
Intestinal Origin

Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG

2018 ◽  
Vol 17 (11) ◽  
pp. 524-529 ◽  
Author(s):  
Widodo . ◽  
Ari Surya Suka ◽  
Kafaah Estancia ◽  
Donny Widianto ◽  
Indratiningsih .
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Lactobacillus Casei ◽  
Acid Synthesis

In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium

LWT ◽  
2020 ◽  
Vol 132 ◽  
pp. 109933 ◽  
Author(s):  
Saber Amiri ◽  
Reza Rezaei Mokarram ◽  
Mahmoud Sowti Khiabani ◽  
Mahmoud Rezazadeh Bari ◽  
Mohammad Alizadeh Khaledabad
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Lactobacillus Acidophilus ◽  
Model Medium ◽  
Bifidobacterium Lactis ◽  
Lactobacillus Acidophilus La5 ◽  
In Situ Production

scholarly journals Conjugated Linoleic Acid Accumulation via 10-Hydroxy-12-Octadecaenoic Acid during Microaerobic Transformation of Linoleic Acid by Lactobacillus acidophilus

2001 ◽  
Vol 67 (3) ◽  
pp. 1246-1252 ◽  
Author(s):  
Jun Ogawa ◽  
Kenji Matsumura ◽  
Shigenobu Kishino ◽  
Yoriko Omura ◽  
Sakayu Shimizu
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Lactobacillus Acidophilus ◽  
Octadecadienoic Acid ◽  
Total Fatty Acids ◽  
Cla Isomers ◽  
Microaerobic Conditions ◽  
Almost All

ABSTRACT Specific isomers of conjugated linoleic acid (CLA), a fatty acid with potentially beneficial physiological and anticarcinogenic effects, were efficiently produced from linoleic acid by washed cells ofLactobacillus acidophilus AKU 1137 under microaerobic conditions, and the metabolic pathway of CLA production from linoleic acid is explained for the first time. The CLA isomers produced were identified as cis-9, trans-11- ortrans-9, cis-11-octadecadienoic acid andtrans-9, trans-11-octadecadienoic acid. Preceding the production of CLA, hydroxy fatty acids identified as 10-hydroxy-cis-12-octadecaenoic acid and 10-hydroxy-trans-12-octadecaenoic acid had accumulated. The isolated 10-hydroxy-cis-12-octadecaenoic acid was transformed into CLA during incubation with washed cells of L. acidophilus, suggesting that this hydroxy fatty acid is one of the intermediates of CLA production from linoleic acid. The washed cells of L. acidophilus producing high levels of CLA were obtained by cultivation in a medium containing linoleic acid, indicating that the enzyme system for CLA production is induced by linoleic acid. After 4 days of reaction with these washed cells, more than 95% of the added linoleic acid (5 mg/ml) was transformed into CLA, and the CLA content in total fatty acids recovered exceeded 80% (wt/wt). Almost all of the CLA produced was in the cells or was associated with the cells as free fatty acid.

Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids

2012 ◽  
Vol 24 (2) ◽  
pp. 107-112 ◽  
Author(s):  
Karina M.O. dos Santos ◽  
Marco A.D. Bomfim ◽  
Antônio D.S. Vieira ◽  
Selene D. Benevides ◽  
Susana M.I. Saad ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Lactobacillus Acidophilus
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