scholarly journals Effect of Ultrafiltration Retentates and Whey Protein Concentrates on Ice Cream Quality During Storage

1991 ◽  
Vol 74 (4) ◽  
pp. 1170-1180 ◽  
Author(s):  
F.Y. Lee ◽  
C.H. White
1983 ◽  
Vol 66 (8) ◽  
pp. 1630-1637 ◽  
Author(s):  
L.U. Thompson ◽  
D.J. Reniers ◽  
L.M. Baker ◽  
M. Siu

2010 ◽  
Vol 58 (8) ◽  
pp. 4894-4900 ◽  
Author(s):  
Keqin Ou ◽  
Yunzhu Liu ◽  
Liebing Zhang ◽  
Xiaoguang Yang ◽  
Zhenwu Huang ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document