scholarly journals Structural and functional metagenomic analyses of a tropical agricultural soil

2019 ◽  
Vol 9 ◽  
Author(s):  
Lateef Babatunde Salam ◽  
Oluwafemi Sunday Obayori

Understanding the intricate link between the soil microbiota and their metabolic functions is important for agricultural and ecological processes and could be used as a biomarker of soil health. To understand the relationship between soil microbial community structure and functions, a soil microcosm designated 2S (agricultural soil) was set up. Metagenomic DNA was extracted from the soil microcosm and sequenced using Miseq Illumina next generation sequencing and analysed for their structural and functional properties. Structural analysis of the soil microcosm by MG-RAST revealed 40 phyla, 78 classes, 157 orders, 273 families and 750 genera. <em>Actinobacteria</em> (54.0%) and <em>Proteobacteria </em>(17.5%) are the dominant phyla while <em>Conexibacter</em> (8.38%), <em>Thermoleophilum</em> (7.40%), and <em>Streptomyces</em> (4.14%) are the dominant genera. Further assignment of the metagenomics using Cluster of Orthologous Groups (COG), Kyoto Encyclopedia of Genes and Genomes (KEGG), GhostKOALA, and NCBI’s CDD revealed diverse metabolic pathways utilized by the microbial community for the metabolism of carbohydrates, amino acids, lipids, biosynthesis of secondary metabolites and resistance to antibiotics. Taxonomic analysis of the annotated genes also revealed the preponderance of members of <em>Actinobacteria</em> and <em>Proteobacteria</em>. This study has established that members of the phyla <em>Actinobacteria</em> and <em>Proteobacteria</em> are the key drivers of the majority of important metabolic activities in the soil ecosystem and are thus an integral part of the soil microbial community.

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 445
Author(s):  
Jessica Cuartero ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
Marcos Egea-Cortines ◽  
Raúl Zornoza ◽  
...  

Long-term organic farming aims to reduce synthetic fertilizer and pesticide use in order to sustainably produce and improve soil quality. To do this, there is a need for more information about the soil microbial community, which plays a key role in a sustainable agriculture. In this paper, we assessed the long-term effects of two organic and one conventional cropping systems on the soil microbial community structure using high-throughput sequencing analysis, as well as the link between these communities and the changes in the soil properties and crop yield. The results showed that the crop yield was similar among the three cropping systems. The microbial community changed according to cropping system. Organic cultivation with manure compost and compost tea (Org_C) showed a change in the bacterial community associated with an improved soil carbon and nutrient content. A linear discriminant analysis effect size showed different bacteria and fungi as key microorganisms for each of the three different cropping systems, for conventional systems (Conv), different microorganisms such as Nesterenkonia, Galbibacter, Gramella, Limnobacter, Pseudoalteromonas, Pantoe, and Sporobolomyces were associated with pesticides, while for Org_C and organic cultivation with manure (Org_M), other types of microorganisms were associated with organic amendments with different functions, which, in some cases, reduce soil borne pathogens. However, further investigations such as functional approaches or network analyses are need to better understand the mechanisms behind this behavior.


2012 ◽  
Vol 424 ◽  
pp. 344-350 ◽  
Author(s):  
Verónica Nogueira ◽  
Isabel Lopes ◽  
Teresa Rocha-Santos ◽  
Ana L. Santos ◽  
Graça M. Rasteiro ◽  
...  

2002 ◽  
Vol 21 (3) ◽  
pp. 261-265 ◽  
Author(s):  
E Benizri ◽  
O Dedourge ◽  
C Dibattista-Leboeuf ◽  
S Piutti ◽  
C Nguyen ◽  
...  

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