A robust anomaly detection algorithm based on principal component analysis

2021 ◽  
Vol 25 (2) ◽  
pp. 249-263
Author(s):  
Yingkun Huang ◽  
Weidong Jin ◽  
Zhibin Yu ◽  
Bing Li

Quantifying the abnormal degree of each instance within data sets to detect outlying instances, is an issue in unsupervised anomaly detection research. In this paper, we propose a robust anomaly detection method based on principal component analysis (PCA). Traditional PCA-based detection algorithms commonly obtain a high false alarm for the outliers. The main reason is that ignores the difference of location and scale to each component of the outlier score, this leads to the cumulated outlier score deviates from the true values. To address the issue, we introduce the median and the Median Absolute Deviation (MAD) to rescale each outlier score that mapped onto the corresponding principal direction. And then, the true outlier scores of instances can be obtained as the sum of weighted squares of the rescaled scores. Also, the issue that the assignment of the weight for each outlier score will be solved. The main advantage of our new approach is easy to build with unsupervised data and the recognition performance is better than the classical PCA-based methods. We compare our method to the five different anomaly detection techniques, including two traditional PCA-based methods, in our experiment analysis. The experimental results show that the proposed method has a good performance for effectiveness, efficiency, and robustness.

2019 ◽  
Vol 4 (2) ◽  
pp. 359-366
Author(s):  
Irfan Maibriadi ◽  
Ratna Ratna ◽  
Agus Arip Munawar

Abstrak,  Tujuan dari penelitian ini adalah mendeteksi kandungan dan kadar formalin pada buah tomat dengan menggunakan instrument berbasis teknologi Electronic nose. Penelitian ini menggunakan buah tomat yang telah direndam dengan formalin dengan kadar 0.5%, 1%, 2%, 3%, 4%, dan buah tomat tanpa perendaman dengan formalin (0%). Jumlah sampel yang digunakan pada penelitian ini adalah sebanyak 18 sampel. Pengukuran spektrum beras menggunakan sensor Piezoelectric Tranducer. Klasifikasi data spektrum buah tomat menggunakan metode Principal Component Analysis (PCA) dengan pretreatment nya adalah Gap Reduction. Hasil penelitian ini diperoleh yaitu: Hidung elektronik mulai merespon aroma formalin pada buah tomat pada detik ke-8.14, dan dapat mengklasifikasikan kandungan dan kadar formalin pada buah tomat pada detik ke 25.77. Hidung elektronik yang dikombinasikan dengan metode principal component analysis (PCA) telah berhasil mendeteksikandungan dan kadar formalin pada buah tomat dengan tingkat keberhasilan sebesar 99% (PC-1 sebesar 93% dan PC-2 sebesar 6%). Perbedaan kadar formalin menjadi faktor utama yang menyebabkan Elektronik nose mampu membedakan sampel buah tomat yang diuji, karena semakin tinggi kadar formalin pada buah tomat maka aroma khas dari buah tomat pun semakin menghilang, sehingga Electronic nose yang berbasis kemampuan penciuman dapat membedakannya.Detect Formaldehyde on Tomato (Lycopersicum esculentum Mill) With Electronic Nose TechnologyAbstract, The purpose of this study is to detect the contents and levels of formalin in tomatoes by using instruments based on Electronic nose technology. This study used tomatoes that have been soaked in formalin with a concentration of 0.5%, 1%, 2%, 3%, 4%, 5% and tomatoes without soaking with formalin (0%). The samples in this study were 18 samples. The measurements of the intensity on tomatoes aroma were using Piezoelectric Transducer sensors. The classification of tomato spectrum data was using the Principal Component Analysis (PCA) method with Gap Reduction pretreatment. The results of this study were obtained: the Electronic nose began to respond the smell of formalin on tomatoes at 8.14 seconds, and it could classify the content and formalin levels in tomatoes at 25.77 seconds. Electronic nose combined with the principal component analysis (PCA) method have successfully detected the content and levels of formalin in tomatoes with a success rate at 99% (PC-1 of 93% and PC-2 of 6%). The difference of grade formalin levels is the main factor that causes Electronic nose to be able to distinguish the tomato samples tested, because the higher of formalin content in tomatoes, the distinctive of tomatoes aroma is increasingly disappearing. Thereby, the Electronic nose based on  the olfactory ability can distinguish them. 


2020 ◽  
Author(s):  
Cody Doucette ◽  
Regan Broderick-Sander ◽  
Benjamin Toll ◽  
Aaron Helsinger ◽  
Nathaniel Soule ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document