scholarly journals FROM HARVESTING TO DISTILLATION – EFFECT OF ANALYTICAL PROCEDURES ON THE YIELD AND CHEMICAL COMPOSITION OF RHODODENDRON TOMENTOSUM (LEDUM PALUSTRE) ESSENTIAL OIL

2019 ◽  
Vol 76 (1) ◽  
pp. 83-92
Author(s):  
Maria Łuczkiewicz ◽  
Anna Jesionek ◽  
Bozena Zabiegala ◽  
Adam Bucinski
2012 ◽  
Vol 7 (2) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Asta Judzentiene ◽  
Rita Butkiene ◽  
Jurga Budiene ◽  
Félix Tomi ◽  
Joseph Casanova

For the first time, the chemical composition of the seed essential oil of Rhododendron tomentosum was determined. Forty-seven compounds were identified, comprising 91.7% of the total oil. Palustrol (38.3%) and ledol (27.0%) were the predominant constituents. Some constituents, such as β-pinene oxide, iso-menthyl acetate, nerolidyl acetate, cadalene and guaiazulene were characteristic only for the seeds and were identified for the first time in Rh. tomentosum oils. For comparison purposes, the essential oil isolated from the shoots of the same plant were analyzed [GC(FID) in combination with RIs, GC-MS and 13C NMR]. More than a half of the oil was comprised of ledol (36.5%) and palustrol (21.0%). Quantitative analysis of ascaridol, a heat-sensitive compound, was carried out by 13C NMR spectroscopy. Indeed, ascaridol undergoes partial thermal isomerization to iso-ascaridol during GC analyses.


2018 ◽  
Vol 123 ◽  
pp. 461-469 ◽  
Author(s):  
Anna Jesionek ◽  
Adam Kokotkiewicz ◽  
Aleksandra Krolicka ◽  
Bozena Zabiegala ◽  
Maria Luczkiewicz

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
M Lazić ◽  
I Stanisavljević ◽  
D Veličković ◽  
S Stojičević ◽  
V Veljković

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
S Shahani ◽  
HR Monsef-Esfahani ◽  
R Hajiaghaee ◽  
A Gohari

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.


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