Trends in Florida Citrus with Emphasis on Indian River, St. Lucie, Martin, and Palm Beach Counties

EDIS ◽  
2006 ◽  
Vol 2006 (13) ◽  
Author(s):  
Jackie K. White ◽  
P.J. Van Blokland

FE636, a 9-page fact sheet by Jackie K White and P.J. van Blokland, examines how hurricanes, freezes, citrus diseases and pests, competition with Brazil, and a booming population growth are affecting the citrus industry of Florida's Treasure Coast. It also examines the efforts of governments, organizations, and individuals to respond quickly and efficiently to these threats to the area's agricultural lands. Published by the UF Department of Food and Resource Economics, June 2006.

EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Christa D. Court ◽  
Alan Wade Hodges ◽  
Mohammad Rahmani ◽  
Thomas Spreen

This 2-page fact sheet written by Christa D. Court, Alan W. Hodges, Mohammad Rahmani, and Thomas H. Spreen and published by the UF/IFAS Food and Resource Economics Department describes the economic contributions of the citrus industry to the state of Florida in fiscal year 2015/16, updating previous studies for 2012/13 and 2014/15 and previous estimates for the economic impacts of citrus greening disease. edis.ifas.ufl.edu/fe1021


EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.


EDIS ◽  
1969 ◽  
Vol 2003 (6) ◽  
Author(s):  
Ronald P. Muraro

This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. https://edis.ifas.ufl.edu/fe349


EDIS ◽  
2022 ◽  
Vol 2022 (1) ◽  
Author(s):  
Amit Levy ◽  
Ozgur Batuman ◽  
Peggy Sieburth ◽  
Ajia Paolillo ◽  
Kuang-Ren Chung ◽  
...  

This document is one in a series designed to provide important information on the causal agent, symptoms, and transmission of exotic citrus diseases. This information can be used as an educational tool to raise awareness about these diseases and for scouting and identification efforts. Disseminating information about the diseases to the citrus industry may prevent their introduction and spread in Florida. This document will focus on the exotic viral disease caused by isolates of citrus tristeza virus–stem pitting (CTV-SP). Original version: Chung, Kuang-Ren, and Ronald Brlansky. 2006. “Citrus Diseases Exotic to Florida: Citrus Tristeza Virus– Stem Pitting (CTV-SP)”. EDIS 2006 (7). https://doi.org/10.32473/edis-pp149-2006.


EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry, under the scenario that citrus canker has become established. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. 


EDIS ◽  
2017 ◽  
Vol 2017 (1) ◽  
Author(s):  
Ariel Singerman ◽  
Marina Burani Arouca

This article focuses on the costs of managing exotic citrus diseases as they become endemic or established within a citrus industry, and Florida is used as an example. In particular, the figures in this article represent the cost of production for processed juice oranges in the Southwest Florida region and fresh market grapefruit in the Indian River region.


EDIS ◽  
2006 ◽  
Vol 2006 (6) ◽  
Author(s):  
Kuang Ren Chung ◽  
Ronald H. Brlansky

This paper discusses a disease caused by a xylem inhibiting bacterium, Citrus Variegated Chlorosis (CVC). This document is Fact Sheet PP-223, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date: October 2005.


EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Ozgur Batuman ◽  
Amit Levy ◽  
Ajia Paolillo ◽  
Kuang-Ren Chung ◽  
Ron Brlansky

This article is one in a series designed to provide important information on the causal agent, symptoms, and transmission of exotic citrus diseases. Disseminating the information about the diseases to the citrus industry may prevent their introduction and spread in Florida. This 5-page document will focus on the exotic viral disease citrus leprosis. This is a major revision of an article originally published in 2006. Written by O. Batuman, A. Levy, P. Sieburth, A. M. Paolillo, K.-R. Chung, and R. H. Brlansky, and published by the UF/IFAS Plant Pathology Department.https://edis.ifas.ufl.edu/pp148 Previous version: Chung, Kuang-Ren, and Ronald Brlansky. 2006. “Citrus Diseases Exotic to Florida: Citrus Leprosis”. EDIS 2006 (7). https://journals.flvc.org/edis/article/view/115752.


EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas Obreza ◽  
Arnold Schumann

To maintain a viable citrus industry, Florida growers must consistently produce large, high quality, economic fruit crops from year to year. Efficiently producing maximum yields of high quality fruit is difficult without an understanding of soils and nutrient requirements of bearing citrus trees. Most Florida citrus is grown on soils inherently low in fertility with low cation exchange capacity (CEC) and low water-holding capacity, thus they are unable to retain sufficient quantities of available plant nutrients against leaching by rainfall or excessive irrigation. This document is Fact Sheet SL222, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date January 2005. SL222/SS442: Increasing Efficiency and Reducing Costs of Citrus Nutritional Programs (ufl.edu)


EDIS ◽  
2020 ◽  
Vol 2020 (2) ◽  
pp. 4
Author(s):  
Ariel Singerman

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2018/19. Estimates reflect costs and cultural practices for a panel of growers, particularly important information at this time because, since citrus greening (HLB) was found, growers have been modifying their practices from year to year in an attempt to cope with the disease. https://edis.ifas.ufl.edu/fe1078


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