scholarly journals Integrated Disease Management for Vegetable Crops in Florida

EDIS ◽  
1969 ◽  
Vol 2002 (7) ◽  
Author(s):  
Tim Momol ◽  
Jim Marois ◽  
Ken Pernezny ◽  
Steve Olson
Keyword(s):  
Plant Pathology ◽  
Disease Management ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Integrated Disease Management ◽  
Vegetable Crops ◽  
University Of Florida ◽  
Fact Sheet ◽  
Pathology Department

This document is Fact Sheet PP111, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2001. https://edis.ifas.ufl.edu/pp111

scholarly journals Integrated Management of Bacterial Spot on Tomato in Florida

EDIS ◽  
1969 ◽  
Vol 2002 (7) ◽  
Author(s):  
Tim Momol ◽  
Jeff Jones ◽  
Steve Olson ◽  
Aleksa Obradovic ◽  
Botond Balogh ◽  
...  
Keyword(s):  
Plant Pathology ◽  
Cooperative Extension ◽  
Integrated Management ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Bacterial Spot ◽  
University Of Florida ◽  
Fact Sheet ◽  
Pathology Department ◽  
Agricultural Sciences

This document is Fact Sheet PP110, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002. https://edis.ifas.ufl.edu/pp110

scholarly journals New, Emerging, and Threatening Plant Diseases and Crop Biosecurity

EDIS ◽  
1969 ◽  
Vol 2003 (10) ◽  
Author(s):  
Tim Momol ◽  
Jim Marois ◽  
Bob McGovern ◽  
Pam Roberts ◽  
Gail Wisler
Keyword(s):  
Plant Pathology ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Plant Diseases ◽  
Extension Service ◽  
University Of Florida ◽  
Fact Sheet ◽  
Pathology Department ◽  
Agricultural Sciences

This document is Fact Sheet PP195, one of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April 2003.

scholarly journals 2003 Florida Plant Disease Management Guide: Sweet Basil

EDIS ◽  
1969 ◽  
Vol 2003 (3) ◽  
Author(s):  
Pam Roberts
Keyword(s):  
Plant Pathology ◽  
Disease Management ◽  
Plant Disease ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Sweet Basil ◽  
Agricultural Sciences ◽  
Plant Disease Management

This document is PP113, one of a series of the Department of Plant Pathology, 2003 Florida Plant Disease Management Guide, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date revised January 2003. PP-113/PP113: 2009 Florida Plant Disease Management Guide: Sweet Basil (ufl.edu)

scholarly journals Powdery Mildew of Strawberries

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Natalia A. Peres ◽  
James C. Mertely
Keyword(s):  
Plant Pathology ◽  
Powdery Mildew ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
Pathology Department ◽  
The World ◽  
Sphaerotheca Macularis

Powdery mildew, caused by Sphaerotheca macularis, occurs in most areas of the world where strawberries are grown. This is document PP-208 a publication of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publication date: March 2005. PP-208/PP129: Powdery Mildew of Strawberries (ufl.edu)

scholarly journals Diseases in Florida Vegetable Garden Beans: Bush, Lima, Pole, Wax, Southern Peas, English Peas, and Snow Peas

EDIS ◽  
2019 ◽  
Vol 2005 (7) ◽  
Author(s):  
Ken Pernezny ◽  
Aaron Palmateer ◽  
Tom Kucharek
Keyword(s):  
Plant Pathology ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Pathogenic Microorganisms ◽  
Original Publication ◽  
University Of Florida ◽  
Pathology Department ◽  
Lima Beans

The pathogenic microorganisms that attack garden vegetables, including Bush beans, Lima beans, Pole beans, Wax beans, Southern peas, English peas, and Chinese or Snow peas can be classified into four major groups: fungi, bacteria, nematodes, and viruses. This document is PP-209, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 2005. 

scholarly journals Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Science Department ◽  
Micronutrient Deficiencies ◽  
University Of Florida ◽  
Fact Sheet ◽  
Agricultural Sciences ◽  
Water Science ◽  
Soil And Water

This document is SL 204, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 204/SS423: Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese (ufl.edu)

scholarly journals Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Science Department ◽  
University Of Florida ◽  
Fact Sheet ◽  
Water Science ◽  
Phosphorus And Potassium ◽  
Nitrogen Phosphorus ◽  
Soil And Water

This document is SL 201, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 201/SS420: Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium (ufl.edu)

scholarly journals Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Science Department ◽  
Micronutrient Deficiencies ◽  
University Of Florida ◽  
Fact Sheet ◽  
Agricultural Sciences ◽  
Water Science ◽  
Soil And Water

This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 203/SS422: Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum (ufl.edu)

scholarly journals Preserving Food: Freezing Fruits

EDIS ◽  
1969 ◽  
Vol 2005 (1) ◽  
Author(s):  
Judy A. Harrison ◽  
Elizabeth Andress ◽  
Amy Simonne
Keyword(s):  
Nutritive Value ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Fresh Fruit ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
Fact Sheet ◽  
Food Freezing ◽  
Extreme Cold

Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. This document is Fact Sheet FCS 8767, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004.

scholarly journals Shopping to Get the Most for your Money

EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Mary N. Harrison
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Fact Sheet ◽  
Goods And Services ◽  
Agricultural Sciences

People must make choices about food, clothing, and housing as well as non-essentials. Our wants are endless, but our resources are not! To become a competent consumer, you must develop skills to serve you in a complex marketplace. When buying goods and services, if you spend your money wisely you will receive satisfaction and value for the dollars you spend. To become a competent consumer, learn to shop effectively. This document is Fact Sheet FCS 5008, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised: June 2005. First published: June 1982. 

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