Starting the Garden with Transplants

EDIS ◽  
2022 ◽  
Vol 2022 (1) ◽  
Author(s):  
Danielle Treadwell ◽  
Lisa Hickey ◽  
Tabitha A. Petri ◽  
James M. Stephens

In the spring and fall, carefully prepared trays of young vegetable plants grace garden centers everywhere, signaling the start of garden season. Many times, the varieties available in retail centers are not the best-tasting or best-adapted varieties for our area. Starting your own vegetable transplants is fun and easy. This publication provides considerations and best practices for selecting the best crops to transplant and how to prepare transplants for home and community gardens in Florida. Original version: Stephens, James M. (1994) Starting the Garden with Transplants. Fact Sheet HS-507, April 1994. Florida Cooperative Extension Service, Gainesville, FL

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Danielle Treadwell ◽  
David Outerbridge ◽  
Tabitha Petri ◽  
James M. Stephens

Growing your own Florida vegetable garden can be a rewarding experience with a little planning. This 5-page publication of the UF/IFAS Horticultural Sciences Department presents an overview of proper seed selection and planting. It also provides best management practices, as well as relevant terms and methods, for seeding vegetables in home and community gardens. Written by Danielle Treadwell, David Outerbridge, Tabitha Petri, and James M. Stephens.https://edis.ifas.ufl.edu/vh026 Original Publication: Stephens, James M. (1994) Seeding the Garden. Fact Sheet HS-506 (March 1994). Florida Cooperative Extension Service, Gainesville FL.


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 204, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 204/SS423: Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 201, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 201/SS420: Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 203/SS422: Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2005 (1) ◽  
Author(s):  
Judy A. Harrison ◽  
Elizabeth Andress ◽  
Amy Simonne

Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. This document is Fact Sheet FCS 8767, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004.


EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Mary N. Harrison

People must make choices about food, clothing, and housing as well as non-essentials. Our wants are endless, but our resources are not! To become a competent consumer, you must develop skills to serve you in a complex marketplace. When buying goods and services, if you spend your money wisely you will receive satisfaction and value for the dollars you spend. To become a competent consumer, learn to shop effectively. This document is Fact Sheet FCS 5008, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised: June 2005. First published: June 1982. 


EDIS ◽  
2019 ◽  
Vol 2005 (7) ◽  
Author(s):  
William H. Kern, Jr.

This publication is intended to help anyone interested in ponds or mosquito control to identify, select, collect, and stock small native fish species that would be useful in controlling mosquito populations. This document is Fact Sheet ENY-670, a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004. ENY-670/IN456: Some Small Native Freshwater Fish Recommended for Mosquito and Midge Control in Ornamental Ponds (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2002 (7) ◽  
Author(s):  
Tim Momol ◽  
Jeff Jones ◽  
Steve Olson ◽  
Aleksa Obradovic ◽  
Botond Balogh ◽  
...  

This document is Fact Sheet PP110, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002. https://edis.ifas.ufl.edu/pp110


EDIS ◽  
1969 ◽  
Vol 2003 (13) ◽  
Author(s):  
William S. Castle ◽  
James J. Ferguson

Choosing a rootstock is an important decision. It should be carefully considered because the decision is a relatively permanent one and, therefore, has long-term significance. The steps in choosing a rootstock may not always be obvious, but there are several factors that traditionally have been important.  Some of the steps and factors involved are described in this publication in a generalized approach to selecting the best rootstocks for your conditions. Use this fact sheet as as a handy check-off form when preparing to select rootstocks. This document is HS932, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: June 2003. HS-932/HS178: Choose the Right Citrus Rootstock (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Edward F. Gilman

This popular cultivar of glossy abelia is a fine-textured, semi-evergreen, small shrub with 1.5-inch-long, red-tinged leaves arranged along thin, stiff stems (Figure 1). Leaves and flowers are smaller than the species. It is much more compact than the species, resembling the Japanese or yaupon hollies. Considered to be evergreen in its southern range, glossy abelia will lose some of its leaves in colder climates, the remaining leaves taking on a more pronounced red color. Reaching a height of 3 to 6 feet with a spread of 6 to 10 feet, the mounded form of 'Sherwoodii' glossy abelia is clothed from spring through fall with terminal clusters of delicate pink and white, small, tubular flowers. This document is Fact Sheet FPS-003, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. Publication date: October 1999; reviewed October 2003. FPS003/FP003: Abelia x grandiflora 'Sherwoodii': Sherwoodii Glossy Abelia (ufl.edu)


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