Measurement of free lime content in lime mud

TAPPI Journal ◽  
2015 ◽  
Vol 14 (7) ◽  
pp. 481-489 ◽  
Author(s):  
XIAOSONG MAO ◽  
WEI REN ◽  
HONGHI TRAN

Overliming and the consequent presence of unreacted lime (or free lime) in the lime mud are commonly believed to be the cause of many problems in the operation of causticizing plants and lime kilns in kraft pulp mills. The free lime content in lime mud is typically determined in mill laboratories using a so-called ammonium chloride (NH4Cl) method and in commercial laboratories using a thermal decomposition (TD) method. Over the years, we analyzed many lime mud samples from mills and found that the free lime content was consistently low, < 3 wt% calcium hydroxide (Ca(OH)2), even in cases where overliming was suspected to have caused problems. A systematic study was therefore conducted to investigate the validity of free-lime measurement methods, the reason for the consistently low free lime content in lime mud, and if free lime values can be used to indicate overliming. The results show that the NH4Cl method is not suitable for determining free lime. The TD method is good, but the possible interference of magnesium hydroxide (Mg(OH)2) must be taken into account. Since most pulp mills perform their free lime analysis on mud samples collected from pre-coat filters which have been washed, the resulting free lime value is low, and thus, cannot be used to assess the extent of overliming in the causticizing plant.

TAPPI Journal ◽  
2018 ◽  
Vol 17 (04) ◽  
pp. 197-204
Author(s):  
Wei Ren ◽  
Honghi Tran

The presence of unreacted lime (free lime) in the lime mud can cause many problems in the chemical recovery operation of kraft pulp mills. There are currently no standards for free lime determination. Conventional methods used in mill laboratories require extensive preparations and give inconsistent and sometime erroneous results. A systematic study was performed to determine if zeta potential, a dispersion characteristic of the lime mud and liquor slurry, can be used to indirectly indicate the amount of free lime in the lime mud. Lime mud with different free lime contents was produced in the laboratory by causticizing green liquors with lime at different liming ratios. The results show that zeta potential changes from negative to positive when the free lime in lime mud exceeds a critical value. This unique characteristic enables a rapid detection of free lime.


TAPPI Journal ◽  
2019 ◽  
Vol 18 (10) ◽  
pp. 595-602
Author(s):  
ALISHA GIGLIO ◽  
VLADIMIROS G. PAPANGELAKIS ◽  
HONGHI TRAN

The formation of hard calcite (CaCO3) scale in green liquor handling systems is a persistent problem in many kraft pulp mills. CaCO3 precipitates when its concentration in the green liquor exceeds its solubility. While the solubility of CaCO3 in water is well known, it is not so in the highly alkaline green liquor environment. A systematic study was conducted to determine the solubility of CaCO3 in green liquor as a function of temperature, total titratable alkali (TTA), causticity, and sulfidity. The results show that the solubility increases with increased temperature, increased TTA, decreased causticity, and decreased sulfidity. The new solubility data was incorporated into OLI (a thermodynamic simulation program for aqueous salt systems) to generate a series of CaCO3 solubility curves for various green liquor conditions. The results help explain how calcite scale forms in green liquor handling systems.


TAPPI Journal ◽  
2016 ◽  
Vol 15 (7) ◽  
pp. 479-486
Author(s):  
LIMING ZHAO ◽  
DANIELLY CORTES ◽  
HONGHI TRAN

Black liquor is often mixed with various types of materials before being burned in a recovery boiler to meet specific needs of kraft pulp mills. A systematic study was conducted using a thermogravimetric combustor to examine how added materials might affect the combustion behavior of black liquors obtained from several pulp mills. The results show that adding soap, caustic, white liquor, and sawdust significantly reduces the liquor swelling tendency, thereby requiring a longer time for the liquor to burn completely. Adding makeup saltcake, precipitator ash, sodium sulfate, and biosludge, on the other hand, has little or no effect on the liquor combustion behavior.


2013 ◽  
Vol 67 (11) ◽  
pp. 1248-1251
Author(s):  
Masanori Kishino ◽  
Ken Orihashi ◽  
Akira Harada

1991 ◽  
Vol 24 (3-4) ◽  
pp. 427-430 ◽  
Author(s):  
J. Nevalainen ◽  
P.-R. Rantala ◽  
J. Junna ◽  
R. Lammi

Conventional and oxygen bleaching effluents from hardwood kraft pulp mills were treated in laboratory-scale activated sludge processes. The main interest was the fate of organochlorine compounds in the activated sludge process. In the treatment of conventional bleaching wastewaters the BOD7-reduction was 80-91 % and in oxygen bleaching wastewaters 86-93 %. The respective CODCr removals were about 40 % and about 50 %. The AOX reductions were on average 22 % and 40 % in the treatment of conventional and oxygen bleaching effluents, respectively. The reductions of chlorinated phenols, guajacols and catecols were usually more than 50 % in both reactors. Very little accumulation of AOX into the sludge was observed. The stripping of AOX from aeration unit was insignificant.


Author(s):  
Elvis Ahmetović ◽  
Zdravko Kravanja ◽  
Nidret Ibrić ◽  
Ignacio E. Grossmann ◽  
Luciana E. Savulescu

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