Urgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulations
2019 ◽
Vol 50
(1)
◽
pp. 9-18
Keyword(s):
Goal. An analytical review of literature on the current state of the problem of the determination of polycyclic aromatic hydrocarbons (PAHs) in food products and discussion of ways to introduce EU norms into the practice of domestic laboratories that control the content of PAHS in foods.
2009 ◽
2015 ◽
2015 ◽