scholarly journals Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return

2021 ◽  
Vol 10 (3) ◽  
pp. e21910313237
Author(s):  
Caris dos Santos Viana ◽  
Marcelo de Almeida Guimarães ◽  
Hozano de Souza Lemos Neto ◽  
Benedito Pereira Lima Neto ◽  
Ítalo Marlone Gomes Sampaio ◽  
...  
Keyword(s):  
Block Design ◽  
Efficiency Index ◽  
Productive Efficiency ◽  
Production Costs ◽  
Productivity Index ◽  
Biological Efficiency ◽  
Financial Return ◽  
System Productivity ◽  
Equivalent Ratio ◽  
Use Efficiency

Intercropping affords an increase in productivity by optimising the area used, as well as maximising input use efficiency the financial return of intercroping systems was higher than that observed in the respective individual cultures. Here we show prominently that the financial return of the consortium systems was higher than that observed in the respective individual cultures. The aim of this study was to evaluate the agronomic parameters, biological and productive efficiency, and economic performance of arugula under a single and intercropped system. The study was conducted at the Teaching Garden of the Federal University of Ceará, Brazil, in a randomised block design, with four replications and seven treatments: T1 (single arugula), T2 (arugula intercropped with coriander), T3 (arugula intercropped with parsley), T4 (arugula intercropped with garlic chives), T5 (single coriander), T6 (single parsley) and T7 (single garlic chives). Phytotechnical evaluations were carried out. Biological efficiency was evaluated based on the following factors: land use efficiency index or land equivalent ratio (LER), relative contribution of the arugula crop to the LER (CRC), area time equivalent ratio (RAET) and system productivity index (IPS). For the economic analysis, the following were evaluated: operational production costs (OC; BRL ha-1), gross revenue (GR; BRL ha-1), gross profit (GP; BRL ha-1), rate of return (RR; %) and profitability index (PI;%). The system based on arugula intercropped with coriander showed the best agronomic performance and biological efficiency. Productivity and economic advantage under this intercropped system were also superior to the other treatments.

scholarly journals AGRONOMIC PERFORMANCE AND BIOLOGICAL EFFICIENCY OF KALE INTERCROPPED WITH SPICE SPECIES

2019 ◽  
Vol 32 (1) ◽  
pp. 7-15
Author(s):  
Ana Régia Alves de Araújo Hendges ◽  
Marcelo de Almeida Guimarães ◽  
Júlio César Dovale Silva ◽  
Benedito Pereira Lima Neto
Keyword(s):  
Block Design ◽  
Efficiency Index ◽  
Productivity Index ◽  
Biological Efficiency ◽  
Agronomic Performance ◽  
System Productivity ◽  
Land Use Efficiency ◽  
Relative Contribution ◽  
Randomized Block Design ◽  
Productive Potential

ABSTRACT Intercropping is a management strategy for the sustainability of agricultural systems, and is suitable for the production of vegetables. Kale is predominantly grown singly, but field observations have indicated that this crop has satisfactory productive potential when grown in intercrops with other vegetables. The objective of this work was to evaluate the agronomic performance and biological efficiency of kale plants intercropped with spice species. The experiment was carried out at the Didactic Horta of the Federal University of Ceará, Fortaleza, state of Ceará, Brazil. The experiment was conducted in a randomized block design with five replications. The treatments consisted of kale grown singly and intercropped with spice species (chives, coriander, basil, and parsley) and these spice species grown singly. The fresh and dry weights of the kale leaves, and the shoot of the spice species were evaluated. The biological efficiency was evaluated by the land use efficiency index (LUE), relative contribution of the kale crop to the LUE, area time equivalent ratio, and system productivity index. The intercropping of kale with parsley resulted in the highest fresh, and dry weights of kale leaves, showing the highest agronomic efficiency.

scholarly journals Forage cactus-sorghum intercropping at different irrigation water depths in the Brazilian Semiarid Region

2017 ◽  
Vol 52 (9) ◽  
pp. 724-733 ◽  
Author(s):  
Wellington Jairo da Silva Diniz ◽  
Thieres George Freire da Silva ◽  
Jadna Mylena da Silva Ferreira ◽  
Djalma Cordeiro dos Santos ◽  
Magna Soelma Beserra de Moura ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Cropping Systems ◽  
Block Design ◽  
Productivity Index ◽  
Biological Efficiency ◽  
Semiarid Region ◽  
System Productivity ◽  
Brazilian Semiarid ◽  
Water Depths

Abstract: The objective of this work was to evaluate the productive performance, biological efficiency, and the competitive ability of the forage cactus-sorghum intercropping under different irrigation depths with saline water in the Brazilian Semiarid Region. The experiment was carried out in Serra Talhada, in the state of Pernambuco, between 2014 and 2015, in a randomized complete block design, with four replicates, and a 5x3 factorial arrangement in split plots, with one year of forage cactus cycle and two years of sorghum cycles. The plots were composed by four irrigation water depths based on the fractions of 25, 50, 75, and 100% of the reference evapotranspiration, besides dry conditions; and the subplots consisted of three cropping systems (single crop of forage cactus, single crop of sorghum, and intercropping of forage cactus-sorghum). The increase of water irrigation depths increased the yields of sorghum in single crop and of the forage cactus-sorghum intercropping. The intercropping system promoted production stability with a higher system productivity index (SPI) for forage cactus-sorghum intercropping (6,279.02 kg ha-1 DM) than for forage cactus in single crop (4,626.98 kg ha-1 DM). The relative density coefficient (12.33) was indicative of the great compatibility of the intercropping system. The forage cactus-sorghum association shows biological advantage and competitiveness capacity, with a higher productive index than their monocultures.

scholarly journals Competition Indices of Safflower and Faba Bean Intercrops as Affected by Fertilizers

2019 ◽  
Vol 11 (1) ◽  
pp. 130-137
Author(s):  
Mahmoodreza SAEIDI ◽  
Yaghoub RAEI ◽  
Rouhollah AMINI ◽  
Akbar TAGHIZADEH ◽  
Bahman PASBAN-ESLAM ◽  
...  
Keyword(s):  
Faba Bean ◽  
Yield Components ◽  
Cropping Systems ◽  
Block Design ◽  
Cropping System ◽  
Productivity Index ◽  
Crop Species ◽  
System Productivity ◽  
Yield And Yield Components ◽  
Sole Cropping

Cropping systems of safflower (Carthamus tinctorius L.) with faba bean (Vicia faba L.) under different fertility were compared with sole cropping of each crop during 2015 and 2016 at the Research Farm of Tabriz University in Iran. The treatments were cropping systems (safflower and faba bean sole croppings, intercropping systems of safflower and faba bean with ratios of 1:1 and 2:1), and nutrient levels (100% chemical fertilizers, 60%, 30% chemical + biofertilizers and no fertilizer). A factorial set of treatments based on a randomized complete block design replicated three times was used. Cropping system and fertility effects were significant for yield and yield components of each crop. Yield and yield components were increased with the integrated use of 60% chemical plus biofertilizers for both years, while seed yield was reduced by intercropping. Maximum land equivalent ratio (LER), relative value total (RVT), system productivity index (SPI) and monetary advantage index (MAI) were achieved in nutritive level of 60% chemical plus biofertilizers as intercropped plants in ratio of 1:1 for both years. The total actual yield loss (AYL) values were positive and greater than zero in all mixtures, indicating an advantage from intercropping over sole crops. Intercropped safflower had a higher relative crowding coefficient (RCC) than intercropped faba bean, indicating that safflower was more competitive than faba bean in intercropping systems. From this study, it is inferred that intercropping (safflower and faba bean) with integrated use of the reduced chemical and biofertilizers may give better overall yield and income than sole cropping of each crop species.

scholarly journals Physiological Basis of Heterosis for Nitrogen Use Efficiency of Maize

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Zhigang Wang ◽  
Bao-Luo Ma ◽  
Xiaofang Yu ◽  
Julin Gao ◽  
Jiying Sun ◽  
...  
Keyword(s):  
Nitrogen Use Efficiency ◽  
Block Design ◽  
Productive Efficiency ◽  
Sink Strength ◽  
Rapid Reduction ◽  
Stay Green ◽  
Physiological Basis ◽  
Nitrogen Use ◽  
Nitrogen Inputs ◽  
Use Efficiency

AbstractEfficient use of nitrogen inputs for concurrent improvements in grain yield and nitrogen use efficiency (NUE) has been recognized as a viable strategy for sustainable agriculture development. Yet, there is little research on the possible physiological basis of maize hybrid heterosis for NUE and measurable traits that are corresponding to the NUE heterosis. A field study was conducted for two years to evaluate the heterosis for NUE and determine the relationship between NUE and its physiological components. Two commercial hybrids, ‘Xianyu335’ and ‘Zhengdan958’, and their parental inbred lines, were grown at 0 (0 N) and 150 kg N ha−1 (150 N), in a randomized complete block design with four replications each year. Compared to their parental lines, both hybrids displayed a significant heterosis, up to 466%, for NUE. N internal efficiency (NIE) accounted for 52% of the variation in heterosis for NUE, while there was generally negligible heterosis for nitrogen recovery efficiency (NRE). Heterosis for NIE and thereby for NUE in maize was ascribed to (i) an earlier establishment of pre-anthesis source for N accumulation, which phenotypically exhibited as a faster leaf appearance rate with higher maximum LAI and photosynthetic nitrogen use efficiency; (ii) a larger amount of N being remobilized from the vegetative tissues, especially from leaves, during the grain filling. Phenotypically, there was notably a rapid reduction in post-anthesis specific weights of leaf and stalk, but with maintained functionally stay-green ear leaves; and (iii) a higher productive efficiency per unit grain N, which was characterized by a reduced grain N concentration and enhanced sink strength.

scholarly journals Agro-economic efficiency of immature cowpea-radish intercropping systems in semiarid environment

2021 ◽  
Vol 56 ◽  
Author(s):  
Iara Beatriz Silva Azevedo ◽  
Francisco Bezerra Neto ◽  
Jailma Suerda Silva de Lima ◽  
Aridênia Peixoto Chaves ◽  
Josimar Nogueora da Silva ◽  
...  
Keyword(s):  
Vigna Unguiculata ◽  
Economic Efficiency ◽  
Raphanus Sativus ◽  
Block Design ◽  
Productivity Index ◽  
System Productivity ◽  
Semiarid Environment ◽  
Randomized Complete Block Design ◽  
Cropping Seasons ◽  
Economic Indices

Abstract: The objective of this work was to evaluate the agro-economic efficiency of immature cowpea-radish intercropping systems in a semiarid environment in Brazil. The experiments were carried out in two cropping seasons, in a randomized complete block design with four replicates. The treatments consisted of a 4x2 factorial arrangement for the combination of four cowpea (Vigna unguiculata) cultivars (BRS Tumucumaque, BRS Cauamé, BRS Guariba, and BRS Itaim) and two radish (Raphanus sativus) cultivars (Crimson Gigante and Zapp). The agro-economic indices - system productivity index (SPI), land equivalent coefficient (LEC), and monetary equivalent ratio (MER) - were obtained using single plots of each cultivar in each block. 'BRS Tumucumaque' and 'BRS Guariba' showed the highest productivity of immature cowpea pods, and 'Crimson Gigante' showed the highest yield of marketable radish roots. The cultivation of either 'BRS Tumucumaque' or 'BRS Guariba' cowpea with 'Crimson Gigante' radish provides a greater agro-economy efficiency and sustainability for immature cowpea-radish intercropping.

scholarly journals COMBINATIONS OF CORIANDER AND SALAD ROCKET CULTIVARS IN BICROPPING SYSTEMS INTERCROPPED WITH CARROT CULTIVARS

2017 ◽  
Vol 30 (1) ◽  
pp. 125-135 ◽  
Author(s):  
JOSIMAR NOGUEORA DA SILVA ◽  
◽  
FRANCISCO BEZERRA NETO ◽  
JAILMA SUERDA SILVA DE LIMA ◽  
GARDÊNIA SILVANA DE OLIVEIRA RODRIGUES ◽  
...  
Keyword(s):  
Canonical Variable ◽  
Block Design ◽  
Efficiency Index ◽  
Productive Efficiency ◽  
Net Income ◽  
Land Equivalent Ratio ◽  
Randomized Complete Block Design ◽  
Gross Income ◽  
Shoot Mass

ABSTRACT The objective of this study was to evaluate combinations of coriander and salad rocket cultivars in bicropping systems intercropped with carrot cultivars in strips under the conditions of Mossoró-RN. The work was conducted at the Experimental Farm Rafael Fernandes from July to December 2014. The experimental design was a randomized complete block design with four replications and treatments arranged in a factorial design with additional treatments of type 2 x 2 x 2 + 2. The treatments consisted of the combinations of two coriander cultivars (Verdão and Português) and two rocket cultivars (Cultivada and Folha Larga), intercropped with two carrot cultivars (Brasília and Esplanada) plus two additional treatments, where the first are the cultivars in monocropping and the second the types of cropping (single and intercropped). We evaluated fresh and dry shoot mass in coriander and rocket and fresh and dry shoot mass as well as dry root mass, commercial and total root productivity, and classified root productivity in carrot. In the intercropping systems we evaluated land equivalent ratio, productive efficiency index, and score of the canonical variable, besides the indicators of economic efficiency (gross income, net income, rate of return and profit margin). Highest agroeconomic efficiency in intercropping systems was achieved with the combination of the coriander cultivar 'Verdão' and the rocket cultivars 'Folha Larga' or 'Cultivada' as well as the carrot cultivars 'Brasília' or 'Esplanada'. Regardless of the tested cultivar combinations, systems with coriander and salad rocket intercropped with carrot showed higher efficiency than monocropping systems.

scholarly journals ON-FARM EXPERIMENTATION ON CONSERVATION AGRICULTURE IN MAIZE-LEGUME BASED CROPPING SYSTEMS IN KENYA: WATER USE EFFICIENCY AND ECONOMIC IMPACTS

2015 ◽  
Vol 52 (1) ◽  
pp. 51-68 ◽  
Author(s):  
A. N. MICHENI ◽  
F. KANAMPIU ◽  
O. KITONYO ◽  
D. M. MBURU ◽  
E.N. MUGAI ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Yields ◽  
Conservation Agriculture ◽  
Conventional Tillage ◽  
Economic Benefits ◽  
Production Costs ◽  
Zero Tillage ◽  
System Productivity ◽  
Use Efficiency

SUMMARYConservation agriculture (CA) is a promising technology for controlling soil degradation, mitigating drought, increasing crop yield and reducing production costs. We hypothesized that adopting CA system would improve system productivity and efficiency, hence resulting in higher profits. To test the hypothesis, we designed a study to evaluate water use efficiency (WUE) and the economic benefits (yield and gross margins) of CA in the upper and lower midlands agro-ecological zones of eastern Kenya. Four tillage treatments, including farmers’ practice (residues removed), conventional tillage (residues removed) and two CA practices with residue retention (zero tillage and furrow–ridge), were laid out in 22 farmers’ fields where each farm was treated as a replicate. The results are based on four consecutive seasons farmer–researcher managed trials during the period 2010 and 2012. CA significantly improved crop yields after the first season of experimentation. Joint use of zero tillage and furrow–ridge provided higher WUE and yield advantage (25–34%) in the third and fourth seasons compared to the conventional practices. The lower midlands zone gave higher WUE values, which can be explained by the effects of water harvesting and retention for longer period on CA treatments. CA practices have increased income on average by 12% resulted from labour cost reduction and yield increment. Weeding costs for conventional tillage were USD 88 ha−1 compared to USD 24 ha−1 for herbicide application under CA. Practicing CA will certainly increase crop yields, WUE, generate more revenue and diversify risks during poor seasons. However, these benefits may not necessarily be earned in the first season, but will accrue in subsequent seasons.

scholarly journals Agronomic performance of arugula/nira intercropping in different cultivation arrangements

2020 ◽  
Vol 38 (3) ◽  
pp. 329-333
Author(s):  
Marcelo de Almeida Guimarães ◽  
Benedito Pereira Lima Neto ◽  
Hozano de Souza Lemos Neto ◽  
Ana Régia Alves de Araújo Hendges ◽  
Caris dos Santos Viana ◽  
...  
Keyword(s):  
Block Design ◽  
Productive Efficiency ◽  
Agronomic Performance ◽  
Land Use Efficiency ◽  
Relative Contribution ◽  
Performance Indexes ◽  
Randomized Block Design ◽  
Production Cycles ◽  
Use Efficiency ◽  
Productive Traits

ABSTRACT Spatial planning of cultivation arrangements is essential to ensure the superiority of intercropping when compared with monocrop. Thus, the aim of this study was to evaluate the agronomic performance of arugula/nira intercropping in different cultivation arrangements. The experiment was carried out in a randomized block design, in a split plot scheme, the plots represented the cultivation arrangements and the subplots the production cycles (winter and spring). The arrangements were T1= arugula monoculture; T2= two rows of arugula alternating with three rows of nira (2R:3N); T3= two rows of arugula alternating with two rows of nira (2R:2N); T4= two rows of arugula alternating with one row of nira (2R:1N); T5= nira monoculture. Productive traits and agronomic performance indexes of the intercropping systems were evaluated. Single arugula cultivation and 2R:1N intercropping achieved similar productivity, 2R:1N intercropping showed the highest productive efficiency, with land-use efficiency of 1.16%, though arugula showed a relative contribution of 84.3% in production yield of the system. We concluded that 2R:1N intercropping can be used to optimize the use of productive inputs in arugula cultivation.

scholarly journals INTERCROPPING OF CARROT X COWPEA-VEGETABLES: EVALUATION OF CULTIVAR COMBINATIONS FERTILIZED WITH ROOSTERTREE

2017 ◽  
Vol 30 (3) ◽  
pp. 633-641 ◽  
Author(s):  
ARNALDO PANTOJA DA COSTA ◽  
FRANCISCO BEZERRA NETO ◽  
MAIELE LEANDRO DA SILVA ◽  
JAILMA SUERDA SILVA DE LIMA ◽  
AURÉLIO PAES BARROS JÚNIOR ◽  
...  
Keyword(s):  
Experimental Design ◽  
Canonical Variable ◽  
Dry Weight ◽  
Efficiency Index ◽  
Productive Efficiency ◽  
Rate Of Return ◽  
Biological Efficiency ◽  
Net Income ◽  
Land Equivalent Ratio ◽  
Strip Intercropping

ABSTRACT This study aimed to evaluate combinations of cowpea-vegetable cultivars with carrot cultivars in a strip-intercropping system fertilized with roostertree. The work was conducted at the Experimental Farm "Rafael Fernandes" of the Universidade Federal Rural do Semi-Árido (UFERSA) during September 2013 to March 2014. The experimental design was a randomized complete block with four replications and treatments arranged in a factorial 4 x 2 scheme, resulting from the combination of four cowpea -vegetable cultivars (BRS Tumucumaque, BRS Cauamé, BRS Guariba and BRS Itaim) with two carrot cultivars (Brasilia and Alvorada). The characteristics evaluated in cowpea-vegetables were: number of green pods per area, productivity and dry weight of green pods, number of grains per pod, productivity of grains, weight of 100 grains, and dry weight of green grains. In the carrot cultivars, we evaluated total, commercial, and classified productivity of roots. The cultivar combinations were evaluated in terms of land equivalent ratio, productive efficiency index, score of the canonical variable, as well as indicators of gross and net income, rate of return, profit margin, and modified monetary advantage. The intercropping system using the cultivars BRS Guariba (cowpea) and Alvorada (carrot) achieved highest agronomic/biological efficiency. Highest economic efficiency was achieved with the combination BRS Tumucumaque (cowpea) and Brasilia (carrot).

scholarly journals Intercropping short duration leafy vegetables with pumpkin in subtropical alluvial soils of Bangladesh

2018 ◽  
Vol 36 (1) ◽  
pp. 27
Author(s):  
Shamim Ara Begum ◽  
Mohammed Abdul Kader
Keyword(s):  
Agricultural Land ◽  
Block Design ◽  
Alluvial Soil ◽  
Crop Productivity ◽  
Leafy Vegetables ◽  
Cost Ratio ◽  
Economic Return ◽  
System Productivity ◽  
Equivalent Ratio ◽  
Time Utilization

Intercropping may allow increasing both the productivity and diversity of crop through efficient utilization of land in densely populated countries like Bangladesh where fertility of agricultural land is declining gradually. A field experiment was conducted at a recently developed alluvial soil in Bangladesh during 2015–16 and 2016–17 winter seasons to select suitable leafy vegetables intercropping with pumpkin for higher productivity, better land and time utilization and maximum economic return. Six leafy vegetables viz., coriander green, red amaranth, radish green, mustard green, jute green, and spinach were intercropped with pumpkin and compared with sole pumpkin using a randomised complete block design. Intercropping leafy vegetables with pumpkin did not reduce pumpkin yield but increased system productivity by 39–120% over sole cropped pumpkin. All the intercropping combinations performed better than sole pumpkin. However, the highest system yield (72.7 & 75.6 t ha–1), land equivalent ratio (1.74 & 1.75), area time equivalent ratio (1.20 & 1.16), net return (8001 & 8350 USD ha–1) and benefit cost ratio (10.3 & 10.7) were obtained in 2015–16 & 2016–17, respectively from pumpkin + spinach system indicating that this system might be suitable for higher crop productivity, better land and time utilization as well as economic return for the selected area.

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