scholarly journals The importance of agro-economic characteristics for minimal cassava processing: A review

2021 ◽  
Vol 10 (7) ◽  
pp. e57110716904
Author(s):  
Henrique da Silva Barata ◽  
Victória Carolline do Moraes Gatti ◽  
Claudete Rosa da Silva ◽  
Fábio Israel Martins Carvalho ◽  
Job Teixeira de Oliveira ◽  
...  
Keyword(s):  
Manihot Esculenta ◽  
Scientific Community ◽  
Food Industry ◽  
Economic Value ◽  
Nutritional Requirements ◽  
Human Consumption ◽  
Minimally Processed ◽  
Consumer Market ◽  
Manihot Esculenta Crantz ◽  
Great Acceptance

Cassava (Manihot esculenta Crantz) is a crop of extreme economic and agronomic value because it has several varieties, it is highly nutritious and extremely important in the food industry in the generation of products for human consumption. The objective of the present study was to characterize the culture of cassava by means of its peculiarities, potential of the product called minimally processed cassava, to describe the methods used in the generation of this product to understand the dynamics of consumption of this product. Because it is a relatively easy crop and has low nutritional requirements, cassava is grown in most of the national territory, with a growing increase in production every year. The products generated from cassava are appreciated and sold in the national and international territory, the minimally processed cassava is among the products generated by this culture, of great economic value and of great acceptance in the consumer market. The work was carried out by means of a bibliographic survey that address relevant issues about cassava and generated products, mainly minimally processed table cassava to provide an assembled and relevant knowledge to the scientific community in agri-food technologies.

scholarly journals Genetic architecture and gene mapping of cyanide in cassava (Manihot esculenta Crantz.)

2020 ◽  
Author(s):  
Alex C Ogbonna ◽  
Luciano Rogerio Braatz de Andrade ◽  
Ismail Y. Rabbi ◽  
Lukas A. Mueller ◽  
Eder Jorge de Oliveira ◽  
...  
Keyword(s):  
Gene Mapping ◽  
Manihot Esculenta ◽  
Genetic Architecture ◽  
Allelic Variation ◽  
Genotyping By Sequencing ◽  
Tuber Quality ◽  
Human Consumption ◽  
Manihot Esculenta Crantz ◽  
Breeding Lines ◽  
Bitter Cassava

AbstractCassava is a root crop originating from South America and a major staple crop in the Tropics, including marginal environments. In this study, we focused on South American and African cassava germplasm and investigated the genetic architecture of Hydrogen Cyanide (HCN), a major component of tuber quality. HCN is a plant defense component against herbivory but also toxic for human consumption. We genotyped 3,354 landraces and modern breeding lines originating from 26 Brazilian states and 1,389 individuals were phenotypically characterized across multi-year trials for HCN. All plant material was subjected to high density genotyping using Genotyping-by-sequencing (GBS). We performed genome wide association mapping (GWAS) to characterize the genetic architecture and gene mapping of HCN. Field experiment revealed strong broad and narrow-sense trait heritability (0.82 and 0.41 respectively). Two major loci were identified, encoding for an ATPase and a MATE protein and contributing up to 7% and 30% of the cyanide concentration in roots, respectively. We developed diagnostic markers for breeding applications, validated trait architecture consistency in African germplasm and investigated further evidence for domestication of sweet and bitter cassava. Fine genomic loci characterization indicate; (i) a major role played by vacuolar transporter in regulating HCN content, (ii) co-domestication of sweet and bitter cassava major alleles to be geographical zone dependant, and (ii) major loci allele for high cyanide cassava in Manihot esculenta Crantz seems to originate from its ancestor, M. esculenta ssp. flabellifolia. Taken together these findings expand insights on cyanide in cassava and its glycosylated derivatives in plants.One-sentence summaryIdentification of an intracellular transporter gene and its allelic variation allow to point out cultivars with up to 30 percent decrease in cassava root cyanide content, toxic for human consumption.

CONCENTRADO PROTEICO OBTIDO DAS FOLHAS DE MANDIOCA (Manihot esculenta Crantz) DE TRÊS VARIEDADES COMERCIAIS.

2017 ◽  
Vol 13 (1) ◽  
Author(s):  
Izabel Aparecida Soares ◽  
Mauro Sérgio Téo ◽  
Carlise DEBASTIANI ◽  
Suzymeire BARONI ◽  
Vanessa Silva RETUCI
Keyword(s):  
Manihot Esculenta ◽  
Crude Protein ◽  
Hydrocyanic Acid ◽  
Protein Concentrate ◽  
Manihot Esculenta Crantz ◽  
White Variety ◽  
Mean Values ◽  
Randomized Design ◽  
Significant Difference ◽  
The Mean

O trabalho teve por objetivo verificar diferenças entre rendimento do concentrado proteico e proteína bruta da folha da mandioca (Manihot esculenta Crantz), obtidos a partir de três variedades comerciais: branca, cascuda e vermelha. As manivas foram plantadas seguindo o delineamento experimental inteiramente casualizado com três repetições. Nas comparações entre as variedades, considerou coletas escalonadas pós-plantio, realizadas aos 12, 14 e 16 meses. O concentrado proteico foi obtido a partir da farinha das folhas inteiras e submetido ao método de termo - coagulação ácido e a proteína bruta pelo método padrão AOAC. Os dados foram submetidos a análise de variância e comparados pelo teste de Tukey - 5% de probabilidade. Os resultados não indicaram diferença significativa entre as médias obtidas para rendimento de concentrado proteico. Para a variável porcentagem de proteína bruta a variedade Branca foi a que apresentou maior valor, com média de 46,25%, seguida pela Cascuda e Vermelha, 44,52% e 37,30%, sucessivamente. Conclui-se que outros estudos devem avaliar condições que possam influenciar no teor de proteína foliar, como clima e solo, e, avaliar os níveis de ácido cianídrico de cada variedade, indicando qual das três é a melhor para a extração do concentrado proteico das folhas. Palavras chaves: Manihot esculenta Crantz, variedades comerciais, concentrado proteico, proteína bruta. ABSTRACT: The study aimed to assess the differences between income protein concentrate, crude protein of cassava leaf (Manihot esculenta Crantz), obtained from three commercial varieties: white, red and cascuda. The cuttings were planted following the completely randomized design with three replications. Comparisons between the varieties considered after planting staggered collections, held on 12, 14 and 16 months. The protein concentrate was obtained from flour of whole sheets and subjected to the term method - acid coagulation and crude protein by AOAC standard method. The data were submitted to ANOVA and Tukey test - 5% probability. The results indicated no significant difference between the mean values obtained for protein concentrate income. For the variable percentage of crude protein White variety showed the highest, with an average of 46.25%, followed by cascuda and Red, 44.52% and 37.30%, successively. We conclude that further studies should evaluate conditions that may affect the leaf protein content, such as climate and soil, and evaluate the hydrocyanic acid levels of each variety, indicating which of the three is the best for the extraction of protein concentrate from leaves Key words: Manihot esculenta Crantz, commercial varieties, protein concentrate, crude protein.

MODELAGEM DA CINÉTICA DE SECAGEM EM FÉCULAS DE MANDIOCA (MANIHOT ESCULENTA CRANTZ)

2018 ◽  
Author(s):  
Barros Sâmela Leal ◽  
Santos Newton Carlos ◽  
Araújo Thaís Jaciane ◽  
Melo Mylena Olga Pessoa ◽  
Nascimento Amanda Priscila Silva
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz

CONJUNTURA DO MERCADO DA MANDIOCA (Manihot esculenta Crantz) NO BRASIL E NO ESTADO DO PARÁ

2018 ◽  
Author(s):  
Brochado Maura Gabriela da Silva ◽  
Botelho Matheus Gabriel Lopes ◽  
Souza Camila Eduarda Sousa de ◽  
Nunes Mariana Lameira ◽  
Ferreira Leonardo Elias
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz

Seleksi Ubi Kayu (Manihot esculenta Crantz.) Lokal Berdaya Hasil Tinggi Asal Indonesia berdasarkan Karakter Umbi

2018 ◽  
Vol 1 (1) ◽  
pp. 10-16
Author(s):  
Fadhillah Laila ◽  
Budi Waluyo ◽  
Agung Kurniawan
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz

Indonesia memiliki kekayaan plasma nutfah ubi kayu yang tersebar di seluruh wilayah Indonesia. Ubi kayu mengandung karbohidrat tinggi dan berperan dalam diversifikasi pangan. Tujuan dari penelitian ini adalah menyeleksi 80 varietas ubi kayu budidaya lokal asal berbagai wilayah di Indonesia yang berpotensi hasil tinggi. Penelitian ini menggunakan 80 aksesi ubi kayu dari seluruh pulau-pulau besar di Indonesia yang disusun dalam rancangan Augmented dengan 3 tanaman kontrol per baris. Penelitian dilakukan dari Juli 2013-November 2014. Hasil penelitian menunjukkan bahwa keragaman genetik dan fenotipik yang luas pada ubi kayu asal Indonesia berdasarkan karakter umbi. Potensi genetik berdasarkan karakter hasil dan komponen hasil terkategorikan tinggi dengan nilai heritabilitas 0,59-0,75. Uji lanjut LSI (Least Significant Increase) menyeleksi aksesi yang memiliki daya hasil tinggi pada karakter umbi diantaranya karakter jumlah ubi/tanaman pada aksesi 563, 570, dan 599. Karakter bobot ubi/tanaman pada aksesi 507,563, 598, dan 541. Karakter bobot/ubi pada aksesi aksesi 534,528 dan 541. Karakter bobot ubi/plot pada aksesi 629. Karakter potensi hasil pada aksesi 629. Hal ini dapat memberikan informasi mengenai diversitas genetik aksesi-aksesi ubi kayu lokal Indonesia sehingga dapat dievaluasi untuk didapatkan hasil tinggi ubi kayu untuk diversifikasi pangan.

scholarly journals Comprehensive genotyping of a Brazilian cassava (Manihot esculenta Crantz) germplasm bank: insights into diversification and domestication

2021 ◽  
Vol 134 (5) ◽  
pp. 1343-1362
Author(s):  
Alex C. Ogbonna ◽  
Luciano Rogerio Braatz de Andrade ◽  
Lukas A. Mueller ◽  
Eder Jorge de Oliveira ◽  
Guillaume J. Bauchet
Keyword(s):  
Population Genetics ◽  
Population Structure ◽  
Manihot Esculenta ◽  
Ex Situ ◽  
Germplasm Bank ◽  
Effective Population ◽  
Manihot Esculenta Crantz ◽  
Genetic Groups ◽  
Population Structure Analysis ◽  
Modern Breeding

Abstract Key message Brazilian cassava diversity was characterized through population genetics and clustering approaches, highlighting contrasted genetic groups and spatial genetic differentiation. Abstract Cassava (Manihot esculenta Crantz) is a major staple root crop of the tropics, originating from the Amazonian region. In this study, 3354 cassava landraces and modern breeding lines from the Embrapa Cassava Germplasm Bank (CGB) were characterized. All individuals were subjected to genotyping-by-sequencing (GBS), identifying 27,045 single-nucleotide polymorphisms (SNPs). Identity-by-state and population structure analyses revealed a unique set of 1536 individuals and 10 distinct genetic groups with heterogeneous linkage disequilibrium (LD). On this basis, a density of 1300–4700 SNP markers were selected for large-effect quantitative trait loci (QTL) detection. Identified genetic groups were further characterized for population genetics parameters including minor allele frequency (MAF), observed heterozygosity $$({H}_{o})$$ ( H o ) , effective population size estimate $$\widehat{{(N}_{e}}$$ ( N e ^ ) and polymorphism information content (PIC). Selection footprints and introgressions of M. glaziovii were detected. Spatial population structure analysis revealed five ancestral populations related to distinct Brazilian ecoregions. Estimation of historical relationships among identified populations suggests an early population split from Amazonian to Atlantic forest and Caatinga ecoregions and active gene flows. This study provides a thorough genetic characterization of ex situ germplasm resources from cassava’s center of origin, South America, with results shedding light on Brazilian cassava characteristics and its biogeographical landscape. These findings support and facilitate the use of genetic resources in modern breeding programs including implementation of association mapping and genomic selection strategies.

GC–MS analyses reveal chemical differences in the leaves of Manihot esculenta Crantz genotypes with different anti-herbivore effects

2021 ◽  
Author(s):  
Diandro Ricardo Barilli ◽  
Ilara Gabriela Frasson Budzinski ◽  
João Luiz Bronzel Junior ◽  
Vanderlan da Silva Bolzani ◽  
Arlindo Leal Boiça Júnior ◽  
...  
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz
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