scholarly journals ISSUES OF TECHNOLOGICAL REGULARITIES IN MODERN CONDITIONS OF OPTICAL INSTRUMENT MAKING

2020 ◽  
Vol 6 (1) ◽  
pp. 119-124
Author(s):  
Danil A. Gurin ◽  
Pavel V. Petrov

The article discusses the relevance of building technological patterns in the field of optical production technology. Attention is drawn to the problem of technological secrets. Various periods of development of domestic optical production are considered, when advanced production experience and knowledge were consciously distributed and, on the contrary, consciously limited. The features of constructing technological regularities in the conditions of modern optical instrumentation are listed. A comparison of the manufacturing technology of prisms of XX-XXI centuries is given.

2019 ◽  
Vol 7 ◽  
pp. 16-21
Author(s):  
Oleg Kvitovskiy ◽  
Konstantin Nikitin ◽  
Pavel Petrov

The article highlights the problems of finding scientific and practical laws in the field of optical instrument technology. Examples of analysis of some legislative dimensions, made in the framework of the educational activities in the preparation are the moat in the direction Instrument, the profile "Technology of instrumentation". The purpose of such works is to try to develop technology as a science. Among the main methods of analysis of regularities – correlation and regression, and probably-statistical. The research results confirm the problematic formalization of technological knowledge and production experience. The reason is the inconsistency of the initial information and the lack of system processing of production and technological solutions. The article is relevant in connection with further automation of optical production.


Author(s):  
Борис Базров ◽  
Boris Bazrov

The paper reports the analysis of fundamentals which a system of pre-production technology is based on including a method of product design description, a dimension analysis, an assessment of product design manufacturability, a method for the description of the error formation mechanism in product manufacturing, technology kinds; their drawbacks are shown.


Author(s):  
Zenfira Bochkareva ◽  
Ekaterina Volshenkova

Introduction. Semi-finished products require various additives that increase shelf life, improve sensory properties, or decrease raw material costs. Unfortunately, most additives improve neither nutrition nor biological value of the finished product. The present research featured precooked thin pancakes fortified with a chlorella concentrate. This microalgal supplement with scientific-based healthy properties is a unique project of Russian developers. The chlorella concentrate possesses a balanced amino acid composition, vitamins, major nutrient elements, and dietary minerals. Therefore, it can improve the nutrient and biological value of the pancakes. Study objects and methods. The research featured laboratory and industrial samples of precooked pancakes. 3%, 6%, and 10% of the milk were replaced with chlorella concentrate. The quantitative ratio of the components was determined empirically to obtain pancakes of the optimal quality. The batter-making and baking technologies were traditional. The mixing of milk and chlorella concentrate caused no protein aggregation. Results and discussion. The obtained batter was similar with the control sample in viscosity. The sensory properties did not deteriorate. As the proportion of the concentrate increased, the color of the batter changed from pale green to bright green. The sample with 10% of chlorella concentrate had a distinct algae smell. After the milk was replaced with the chlorella concentrate in the amount of 3%, 6%, and 10%, the amino acid composition demonstrated the following changes. The amount of lysine increased by 4.36%, 8.54%, and 14.72%, respectively. The amount of tryptophan increased by 5.46%, 10.75%, and 18.37, respectively. The amount of methionine + cystine increased by 4.04%, 7.94%, and 13.61%, respectively. The introduction of chlorella concentrate raised the content of certain minerals and vitamins, e.g. iron, vitamins of β-carotene, and vitamin C. Conclusions. Chlorella concentrate improved the production technology of flour-based foods. Therefore, it helps to expand the range of this group of precooked products while improving their biological and nutrition value.


2021 ◽  
pp. 57-73
Author(s):  
M. D Wanjere ◽  
M. Ogutu ◽  
M. Kinoti ◽  
X.N. Iraki

This paper investigates the effect of FDI on performance of manufacturing firms in Kenya. Little is documented about the link between FDI variables of capital flow, advanced production technology, marketing expertise and management know-how and performance of firms. The study’s sought to establish the effect of each individual FDI variables on firm’s performance. It also sought to established the overall effect of the performance manufacturing firms in Kenya. The population of study comprised 100 companies registered with Kenya Association Manufacturing as at the time of data collection in 2019 and that had over 10 percent foreign ownership. The respondents were the CEOs of organization. The study used a structured questionnaire to collect primary data. Descriptive and inferential statistics were both used to analyze the data. Data was pretested for normality, linearity, multicollinearity, autocorrelation and homoscedasticity and the data found to meet most of these preconditions. The Pearson correlation analysis was employed to discern not only the strength but also the direction of the interrelationships involving the variables. The researcher tested the effect of the components of FDI on performance of manufacturing firms. The study developed one hypothesis and four sub hypothesis. The results revealed that there was a statistically significant relationship between FDI and firm performance. This imply that to achieve better firm performance, the government need to come up with policies geared to attracting more FDI into the key sectors of the economy. Keywords: Foreign Direct Investment, Firm Performance, Capital Flow, Advanced Production Technology, Marketing Expertise, Management Knowhow.


2017 ◽  
Vol 12 (10) ◽  
pp. 177 ◽  
Author(s):  
Sudhashini Nair ◽  
Yee Soon Nian

Management accounting is the process of preparing management reports and accounts that provide accurate and timely, financial and statistical information to assist in management decision making. It is also known as the process of identifying, measuring, accumulating, analyzing, preparing, interpreting and communicating information to help managers fulfill the organization’s objectives. Management accounting practices are used by organizational managers at various levels and at the same time, it gives managers the freedom of choice as there are no constraints, other than the cost of information collected relative to benefits of improved management decisions. Studies have found that there are factors that may affect management accounting practices. Literature has indicated that factors such as--organization size, intensity of market competition, level of qualification of accounting staff and advanced production technology--may affect management accounting practices. The objective of this research is to study the impact of these factors on management accounting practices in Malaysia. A total of 200 respondents from Klang Valley, Malaysia were involved in the survey using purposive sampling. The results of the study revealed that organization size and advanced production technology have significant relationships with management accounting practices.


2014 ◽  
Vol 705 ◽  
pp. 146-151
Author(s):  
Jiu Nan Xu

This paper mainly researches the modern machinery production technique and high precision machining technology, which carries out the elaboration to the digital design and manufacturing technology, the advanced production mode and the automated manufacturing systems in the modern machinery manufacturing technology; it also introduces several common high precision machining technology, including: high precision cutting technology, ultra precision grinding technology and molding technology, in order to help promote the development of the modern machinery production technique and improve the high precision machining technology.


Physics Today ◽  
1974 ◽  
Vol 27 (1) ◽  
pp. 72-75
Author(s):  
D. F. Horne ◽  
F. Dow Smith

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