scholarly journals Feeding Value of Brewers’ Condensed Solubles for Broilers and Laying Hens

1983 ◽  
Vol 62 (5) ◽  
pp. 914-916 ◽  
Author(s):  
H.L. FULLER ◽  
N.M. DALE
Keyword(s):  
Laying Hens ◽  
Feeding Value

Feeding value of rice distiller’s dried grains with solubles as protein supplement in diet of laying hens

2019 ◽  
Vol 52 (3) ◽  
pp. 1229-1237
Author(s):  
Sneh Lata Gupta ◽  
Pramod K. Tyagi ◽  
Nasir Akbar Mir ◽  
Kapil Dev ◽  
Jubeda Begum ◽  
...  
Keyword(s):  
Laying Hens ◽  
Protein Supplement ◽  
Feeding Value

FEEDING VALUE OF RAPESEED FOR LAYING HENS

1972 ◽  
Vol 52 (3) ◽  
pp. 563-566 ◽  
Author(s):  
A. J. LESLIE ◽  
J. D. SUMMERS
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Experimental Period ◽  
Quality Parameters ◽  
Feed Consumption ◽  
Feeding Value ◽  
And Performance ◽  
Feeding Diets ◽  
Haugh Unit

An experiment was conducted to determine the effects of feeding diets containing 0, 5, 10, and 15% ground raw rapeseed to three replicates of 14 laying hens each. Isocaloric isonitrogenous diets were fed for a 28-day experimental period and performance and egg quality parameters were measured. Egg production was depressed at the two higher levels of rapeseed inclusion but was not affected at the 5% level of inclusion. Haugh unit, albumen height, and shell deformation were not affected significantly (P > 0.05) but egg weight decreased progressively as rapeseed inclusion increased. Feed consumption was significantly depressed (P < 0.05) at the 15% level of rapeseed and slightly reduced at the other levels.

Feeding value of dehulled flaxseed

2004 ◽  
Vol 84 (3) ◽  
pp. 545-547 ◽  
Author(s):  
S. Leeson and L. J. Caston
Keyword(s):  
Solvent Extraction ◽  
Key Words ◽  
Linolenic Acid ◽  
Acid Content ◽  
Nutritive Value ◽  
Laying Hens ◽  
Linolenic Acid Content ◽  
Feeding Value

Laying hens were fed diets containing 10% flaxseed or 10% flaxseed that was either 50 or 90% dehulled. Dehulling was achieved mechanically, without solvent extraction. AMEn of 90% dehulled flaxseed was significantly (P < 0.01) increased relative to conventional flax (5073 vs. 3672 kcal kg-1). The linolenic acid content of eggs from birds fed 90% dehulled vs. regular flax was also increased from 203 to 247 mg/50 g egg. Dehulling of flax seems to improve its nutritive value. Key words: Flaxseed, layers

Feeding value of sunflower- and groundnut-cakes for laying hens

1981 ◽  
Vol 6 (1) ◽  
pp. 63-71 ◽  
Author(s):  
K.S. Singh ◽  
C.M. Prasad ◽  
R.D. Brahmakshatriva
Keyword(s):  
Laying Hens ◽  
Feeding Value

scholarly journals The Comparative Feeding Value of 44, 48.5 and 50% Protein Soybean Meal in Diets of Laying Hens

1972 ◽  
Vol 51 (6) ◽  
pp. 2095-2097
Author(s):  
J.H. Quisenberry ◽  
J.C. Fowler ◽  
J.W. Bradley
Keyword(s):  
Soybean Meal ◽  
Laying Hens ◽  
Feeding Value

scholarly journals Improvement of the feeding value of naked barley based diets for laying hens by cellulase supplementation.

1989 ◽  
Vol 26 (4) ◽  
pp. 265-269 ◽  
Author(s):  
Sadanobu HIJIKURO ◽  
Shigeru YAMAGUCHI ◽  
Mikio ANDO
Keyword(s):  
Laying Hens ◽  
Naked Barley ◽  
Feeding Value

scholarly journals Preliminary Investigations in Giant Taro (Alocasia macrorrhiza L.) Corm Meal as Energy Source in Poultry Diets

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 205
Author(s):  
Siaka Diarra
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Coconut Oil ◽  
Proximate Analysis ◽  
Diet Formulation ◽  
Ready Availability ◽  
Feeding Value ◽  
Poultry Feeding ◽  
Poultry Diets ◽  
Food Value

Giant taro (Alocasia macrorrhiza var. Tonga) grows wild in Pacific Island countries and has become invasive in most countries. Proximate analysis of giant taro (GT) corm at USP Alafua Central Laboratory showed ~12 MJ ME/kg, 127 g crude protein/kg DM. Currently however, the crop has low food value in the region and its use in poultry feeding is still limited because of the acrid taste due to the presence of calcium (Ca) oxalate. Two preliminary studies (PS) were conducted to evaluate the feeding value of GT for poultry. Study 1 investigated the effect of coconut oil addition on the utilsation of GT corm meal by layers and broilers. Replacing dietary maize with whole GT corm meal at 200 g/kg adversely affected performance of broilers and layers (P < 0.05). Addition of coconut oil at 9:1 (corm meal: oil) improved utilisation of the meal by laying hens but not in broilers. Study 2 investigated the effect of peeling and inorganic calcium addition on the utilisation of GT corm meal by laying hens. Results showed that feeding whole GT corm meal at 200 g/kg diet had adverse effects on egg production and egg qualities (P < 0.05) but peeling or increasing dietary Ca carbonate level from 40 to 60 g/kg improved the utilisation of whole or peeled corm in terms of egg production and egg qualities. In view of the ready availability and low food value, more research is recommended into processing and diet formulation to improve the utilsation of GT corm meal by poultry.

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