Feeding value of rice distiller’s dried grains with solubles as protein supplement in diet of laying hens

2019 ◽  
Vol 52 (3) ◽  
pp. 1229-1237
Author(s):  
Sneh Lata Gupta ◽  
Pramod K. Tyagi ◽  
Nasir Akbar Mir ◽  
Kapil Dev ◽  
Jubeda Begum ◽  
...  
Keyword(s):  
Laying Hens ◽  
Protein Supplement ◽  
Feeding Value

FEEDING VALUE OF RAPESEED FOR LAYING HENS

1972 ◽  
Vol 52 (3) ◽  
pp. 563-566 ◽  
Author(s):  
A. J. LESLIE ◽  
J. D. SUMMERS
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Experimental Period ◽  
Quality Parameters ◽  
Feed Consumption ◽  
Feeding Value ◽  
And Performance ◽  
Feeding Diets ◽  
Haugh Unit

An experiment was conducted to determine the effects of feeding diets containing 0, 5, 10, and 15% ground raw rapeseed to three replicates of 14 laying hens each. Isocaloric isonitrogenous diets were fed for a 28-day experimental period and performance and egg quality parameters were measured. Egg production was depressed at the two higher levels of rapeseed inclusion but was not affected at the 5% level of inclusion. Haugh unit, albumen height, and shell deformation were not affected significantly (P > 0.05) but egg weight decreased progressively as rapeseed inclusion increased. Feed consumption was significantly depressed (P < 0.05) at the 15% level of rapeseed and slightly reduced at the other levels.

The preservation of a Nandi Setaria silage and its feeding value for dairy cows

1978 ◽  
Vol 18 (90) ◽  
pp. 16 ◽  
Author(s):  
RI Hamilton ◽  
VR Catchpole ◽  
LJ Lambourne ◽  
JD Korr
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Nutritive Value ◽  
Soluble Carbohydrates ◽  
Protein Supplement ◽  
Total N ◽  
Structural Rigidity ◽  
Energy Plus ◽  
Feeding Value ◽  
Sorghum Grain

The process of vacuum ensilage of Setaria Sphacelata (cv. Nandi) (33 per cent DM ; 7 per cent soluble carbohydrates; 1.36 per cent M) was studied, and the resultant silage was evaluated chemically, in milk production trials with dairy cows and in digestion trials with dry cows. The silage was well preserved in a chemical sense (pH 4.5; lactic acid 1.7 per cent, volatile acids 1.2 per cent DM ; volatile bases 9.8 per cent total N) but, because of the structural rigidity of the harvested grass, air could not be completely excluded even from the polythene-covered vacuum stack. The temperature reached 43�C in the first week of storage and considerable surface wastage occurred. The silage (DM digestibility 42 per cent, voluntary DM intake 81 g/kg0.75) was of poorer quality than the grass harvested (DM digestibility 54 per cent, voluntary DM intake 84 g/kg0.75) and, even by feeding concentrates, only a low level of milk production could be sustained in (mainly Jersey) cows in the 5th-9th months of lactation. In silage-fed cows given a protein supplement (cottonseed meal) milk production was lower (3.8 kg day-1) but fat content higher (5.4 per cent) than in those given an energy supplement (sorghum grain) or energy plus protein (4.7 kg day-1 and 4.9 per cent fat). When fed lucerne hay and given the same energy plus protein supplement, cows gave significantly more milk (5.7 kg day-1 and 4.6 per cent fat). The poor nutritive value of the silage is attributed to the nature and composition of the material ensiled rather than to any defect in the ensilage process itself, and may be a feature of most silage made from tropical grasses.

scholarly journals Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens

2010 ◽  
Vol 9 (3) ◽  
pp. e51 ◽  
Author(s):  
Riyadh Al-kirshi ◽  
Abdul Razak Alimon ◽  
Idrus Zulkifli ◽  
Awis Sazili ◽  
Mohamed Wan Zahari ◽  
...  
Keyword(s):  
Laying Hens ◽  
Morus Alba ◽  
Protein Supplement ◽  
Leaf Meal ◽  
Mulberry Leaf

Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low-quality forages

2017 ◽  
Vol 102 (1) ◽  
pp. e421-e430 ◽  
Author(s):  
H. M. Arelovich ◽  
S. Lagrange ◽  
R. Torre ◽  
M. F. Martinez ◽  
H. E. Laborde
Keyword(s):  
Beef Cattle ◽  
Protein Supplement ◽  
Feeding Value

scholarly journals Feeding Value of Brewers’ Condensed Solubles for Broilers and Laying Hens

1983 ◽  
Vol 62 (5) ◽  
pp. 914-916 ◽  
Author(s):  
H.L. FULLER ◽  
N.M. DALE
Keyword(s):  
Laying Hens ◽  
Feeding Value

Feeding value of dehulled flaxseed

2004 ◽  
Vol 84 (3) ◽  
pp. 545-547 ◽  
Author(s):  
S. Leeson and L. J. Caston
Keyword(s):  
Solvent Extraction ◽  
Key Words ◽  
Linolenic Acid ◽  
Acid Content ◽  
Nutritive Value ◽  
Laying Hens ◽  
Linolenic Acid Content ◽  
Feeding Value

Laying hens were fed diets containing 10% flaxseed or 10% flaxseed that was either 50 or 90% dehulled. Dehulling was achieved mechanically, without solvent extraction. AMEn of 90% dehulled flaxseed was significantly (P < 0.01) increased relative to conventional flax (5073 vs. 3672 kcal kg-1). The linolenic acid content of eggs from birds fed 90% dehulled vs. regular flax was also increased from 203 to 247 mg/50 g egg. Dehulling of flax seems to improve its nutritive value. Key words: Flaxseed, layers

The nutritive value of herring ‘alkali-reduction’ meal for chicks

1950 ◽  
Vol 40 (1-2) ◽  
pp. 44-49 ◽  
Author(s):  
K. J. Carpenter ◽  
J. Duckworth
Keyword(s):  
Nutritive Value ◽  
Oil Extraction ◽  
Vitamin B ◽  
Protein Supplement ◽  
Feeding Value ◽  
Low Levels

1. Herring ‘alkali-reduction’ meal—a by-product from the alkali process of herring oil extraction—has been tested as a protein supplement for chicks.2. At high levels of feeding it was toxic.3. At low levels of feeding its nutritive value was low compared with other fish meals.4. The method of manufacture of reduction meal destroys vitamin B12 and cystine, but supplementation of the material with vitamin B12 and cystine did not greatly enhance its feeding value.

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