Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens
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2015 ◽
Vol 56
(6)
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pp. 687-695
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2012 ◽
Vol 149
(1-2)
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pp. 155-166
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2015 ◽
Vol 14
(2)
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pp. 3712
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2019 ◽
Vol 73
(2)
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pp. 111-126
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