scholarly journals Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens

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pp. 4584-4594 ◽  
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J.H. Kim ◽  
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J.B. Delos Reyes ◽  
D.Y. Kil
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Teck LOH ◽  
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Chong HAU ◽  
Fu LEE ◽  
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A. Albrecht ◽  
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pp. 3712 ◽  
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Wilfredo Lopez Salcedo ◽  
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Vol 73 (2) ◽  
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Krzysztof Lipiński ◽  
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Sylwia Kotlarczyk ◽  
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