Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens

British Poultry Science ◽

10.1080/00071668.2015.1080814 ◽

2015 ◽

Vol 56 (6) ◽

pp. 687-695 ◽

Author(s):

Z.P. Hu ◽

T. Wang ◽

H. Ahmad ◽

J.F. Zhang ◽

L.L. Zhang ◽

...

Keyword(s):

Vitamin E ◽

Antioxidant Capacity ◽

Growth Performance ◽

Meat Quality ◽

Broiler Chickens ◽

Tocopherol Acetate

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Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis

Livestock Science ◽

10.1016/j.livsci.2017.11.021 ◽

2018 ◽

Vol 208 ◽

pp. 5-13 ◽

Author(s):

Mariana A. Pompeu ◽

Luigi F.L. Cavalcanti ◽

Fabio L.B. Toral

Keyword(s):

Immune Response ◽

Vitamin E ◽

Growth Performance ◽

Meat Quality ◽

Broiler Chickens ◽

Meta Analysis ◽

Vitamin E Supplementation

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Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.16.0075 ◽

2016 ◽

Vol 30 (1) ◽

pp. 71-77 ◽

Author(s):

Shuhao Wang ◽

Lin Zhang ◽

Jiaolong Li ◽

Jiahui Cong ◽

Feng Gao ◽

...

Keyword(s):

Antioxidant Capacity ◽

Growth Performance ◽

Meat Quality ◽

Broiler Chickens

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Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

Poultry Science ◽

10.3382/ps/pew246 ◽

2017 ◽

Vol 96 (1) ◽

pp. 74-82 ◽

Author(s):

Kaiwen Bai ◽

Qiang Huang ◽

Jingfei Zhang ◽

Jintian He ◽

Lili Zhang ◽

...

Keyword(s):

Bacillus Subtilis ◽

Antioxidant Capacity ◽

Growth Performance ◽

Meat Quality ◽

Broiler Chickens ◽

Supplemental Effects

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Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens

Poultry Science ◽

10.3382/ps/pez149 ◽

2019 ◽

Vol 98 (10) ◽

pp. 4584-4594 ◽

Author(s):

F.M. Pitargue ◽

J.H. Kim ◽

D Goo ◽

J.B. Delos Reyes ◽

D.Y. Kil

Keyword(s):

Vitamin E ◽

Growth Performance ◽

Meat Quality ◽

Broiler Chickens ◽

Inflammatory Cytokine ◽

Cytokine Expression ◽

Alpha Tocopherol

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Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8236 ◽

2017 ◽

Vol 97 (11) ◽

pp. 3733-3741 ◽

Author(s):

Jiahui Cong ◽

Lin Zhang ◽

Jiaolong Li ◽

Shuhao Wang ◽

Feng Gao ◽

...

Keyword(s):

Antioxidant Capacity ◽

Growth Performance ◽

Meat Quality ◽

Muscle Fiber ◽

Broiler Chickens ◽

Dietary Supplementation

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A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.15.0819 ◽

2016 ◽

Vol 29 (5) ◽

pp. 681-688 ◽

Author(s):

K. Cheng ◽

Y. Niu ◽

X. C. Zheng ◽

H. Zhang ◽

Y. P. Chen ◽

...

Keyword(s):

Vitamin E ◽

Growth Performance ◽

Meat Quality ◽

Oxidative Status ◽

Tocopherol Acetate ◽

Vitamin E Supplementation

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Effects of graded levels of dietary squalene supplementation on the growth performance, plasma biochemical parameters, antioxidant capacity, and meat quality in broiler chickens

Poultry Science ◽

10.1016/j.psj.2020.08.042 ◽

2020 ◽

Vol 99 (11) ◽

pp. 5915-5924

Author(s):

Yueping Chen ◽

Yunfeng Gu ◽

Haoran Zhao ◽

Hao Zhang ◽

Yanmin Zhou

Keyword(s):

Antioxidant Capacity ◽

Growth Performance ◽

Meat Quality ◽

Biochemical Parameters ◽

Broiler Chickens

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Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

Poultry Science ◽

10.3382/ps.2013-03826 ◽

2014 ◽

Vol 93 (7) ◽

pp. 1649-1657 ◽

Author(s):

T. Lu ◽

A.F. Harper ◽

J. Zhao ◽

R.A. Dalloul

Keyword(s):

Vitamin E ◽

Growth Performance ◽

Meat Quality ◽

Broiler Chickens ◽

Oxidative Status ◽

Dietary Antioxidant

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Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

British Poultry Science ◽

10.1080/00071668.2014.958057 ◽

2014 ◽

Vol 55 (5) ◽

pp. 635-643 ◽

Author(s):

Z.Y. Guo ◽

J.L. Li ◽

L. Zhang ◽

Y. Jiang ◽

F. Gao ◽

...

Keyword(s):

Antioxidant Capacity ◽

Growth Performance ◽

Meat Quality ◽

Lipoic Acid ◽

Broiler Chickens ◽

Alpha Lipoic Acid ◽

Acid Supplementation

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Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens , ,

Poultry Science ◽

10.3382/ps/pez173 ◽

2019 ◽

Vol 98 (9) ◽

pp. 3617-3625 ◽

Author(s):

H Zhang ◽

K E C Elliott ◽

O A Durojaye ◽

S A Fatemi ◽

M W Schilling ◽

...

Keyword(s):

Ascorbic Acid ◽

Antioxidant Capacity ◽

Growth Performance ◽

Meat Quality ◽

Broiler Chickens ◽

Carcass Composition ◽

In Ovo ◽

Plasma Antioxidant Capacity ◽

In Ovo Injection ◽

Plasma Antioxidant

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