scholarly journals Metabolizable energy of corn, soybean meal and wheat for laying hens

2019 ◽  
Vol 98 (11) ◽  
pp. 5876-5882 ◽  
Author(s):  
Shahram Barzegar ◽  
Shu-Biao Wu ◽  
Jean Noblet ◽  
Robert A Swick
Keyword(s):  
Soybean Meal ◽  
Laying Hens ◽  
Metabolizable Energy

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P < 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

scholarly journals Production, Interior Egg Quality and Some Physiological Effects of Feeding Raw Soybean Meal to Laying Hens

1963 ◽  
Vol 42 (2) ◽  
pp. 291-293 ◽  
Author(s):  
H.C. Saxena ◽  
L.S. Jensen ◽  
J.V. Spencer ◽  
James McGinnis
Keyword(s):  
Soybean Meal ◽  
Laying Hens ◽  
Egg Quality ◽  
Physiological Effects

scholarly journals Metabolizable energy levels for semi-heavy laying hens at the second production cycle

2009 ◽  
Vol 38 (5) ◽  
pp. 857-862
Author(s):  
Fernando Guilherme Perazzo Costa ◽  
Janaine Sena da Costa ◽  
Cláudia de Castro Goulart ◽  
Denise Fontana Figueiredo-Lima ◽  
Raul da Cunha Lima Neto ◽  
...  
Keyword(s):  
Energy Level ◽  
Feed Intake ◽  
Egg Production ◽  
Laying Hens ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Production Cycle ◽  
Egg Mass ◽  
Feed Conversion

This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely randomized experimental design was used with four metabolizable energy levels (2,650, 2,725, 2,800, 2,875 and 2,950 kcal/kg), each with six replicates of six birds. The energy level of diet did not affect the weight of the egg, yolk, albumen and eggshell, the percentages of yolk, albumen and eggshell, yolk color and egg specific gravity. Feed intake, egg production, egg mass and feed conversion per egg mass and per dozen eggs increased significantly with increasing levels of metabolizable energy. Feed intake decreased linearly as the energy level in the diet increased. The metabolizable energy levels showed a quadratic effect on egg production, egg mass and feed conversion per egg mass and per dozen eggs. The metabolizable energy level of 2,830 kcal/kg was the most appropriate to promote better performance and quality of eggs from laying hens in the second production cycle.

scholarly journals Metabolizable Energy Value of Crude Glycerol for Laying Hens

2008 ◽  
Author(s):  
Kristjan Bregendahl ◽  
Peter J. Lammers ◽  
Brian Kerr ◽  
Mark S. Honeyman ◽  
Kenneth J. Stalder ◽  
...  
Keyword(s):  
Crude Glycerol ◽  
Laying Hens ◽  
Metabolizable Energy ◽  
Energy Value

scholarly journals Effect of protein and energy levels in a constant ratio supplemented with methionine and lysine on performance of layers and on egg quality.

1980 ◽  
Vol 28 (1) ◽  
pp. 29-35
Author(s):  
A.R. El Boushy ◽  
L.G.M. van Gils ◽  
M.C. Papadopoulos
Keyword(s):  
Feed Intake ◽  
Crude Protein ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Constant Ratio ◽  
Feed Conversion ◽  
Egg Weight

Twenty groups of 36 laying hens in individual cages were fed on one of 5 diets in which the energy:protein ratio was constant. Diets 1 to 5 had crude protein 12.0, 12.9, 14.0, 15.0 and 16.0% and metabolizable energy 8.71, 9.57, 10.27, 11.10 and 11.70 MJ/kg. From 24 to 64 weeks old, egg production of hens given diets 1 to 5 was 71.46, 71.31, 72.51, 71.13 and 69.99%, respectively. Corresponding values of mean egg weight, weekly feed intake and efficiency of feed conversion were 60.51, 60.47, 61.11, 61.02, 61.07 g; 157.16, 147.56, 142.03, 130.37, 126.72 g; 3.674, 3.460, 3.262, 3.031, 3.014 kg feed/kg egg, respectively. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Energy content of intact and heat-treated dry extruded-expelled soybean meal fed to growing pigs

2021 ◽  
Author(s):  
Bonjin Koo ◽  
Olumide Adeshakin ◽  
Charles Martin Nyachoti
Keyword(s):  
Heat Production ◽  
Soybean Meal ◽  
Energy Content ◽  
Basal Diet ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Experimental Unit ◽  
Net Energy ◽  
Heat Treated

Abstract An experiment was performed to evaluate the energy content of extruded-expelled soybean meal (EESBM) and the effects of heat treatment on energy utilization in growing pigs. Eighteen growing barrows (18.03 ± 0.61 kg initial body weight) were individually housed in metabolism crates and randomly allotted to one of three dietary treatments (six replicates/treatment). The three experimental diets were: a corn-soybean meal-based basal diet and two test diets with simple substitution of a basal diet with intact EESBM or heat-treated EESBM (heat-EESBM) at a 7:3 ratio. Intact EESBM was autoclaved at 121°C for 60 min to make heat-treated EESBM. Pigs were fed the experimental diets for 16 d, including 10 d for adaptation and 6 d for total collection of feces and urine. Pigs were then moved into indirect calorimetry chambers to determine 24-h heat production and 12-h fasting heat production. The energy content of EESBM was calculated using the difference method. Data were analyzed using the Mixed procedure of SAS with the individual pig as the experimental unit. Pigs fed heat-EESBM diets showed lower (P < 0.05) apparent total tract digestibility of dry matter (DM), gross energy, and nitrogen than those fed intact EESBM. A trend (P ≤ 0.10) was observed for greater heat increments in pigs fed intact EESBM than those fed heat-EESBM. This resulted in intact EESBM having greater (P < 0.05) digestible energy (DE) and metabolizable energy (ME) contents than heat-EESBM. However, no difference was observed in net energy (NE) contents between intact EESBM and heat-EESBM, showing a tendency (P ≤ 0.10) toward an increase in NE/ME efficiency in heat-EESBM, but comparable NE contents between intact and heat-EESBM. In conclusion, respective values of DE, ME, and NE are 4,591 kcal/kg, 4,099 kcal/kg, and 3,189 kcal/kg in intact EESBM on a DM basis. It is recommended to use NE values of feedstuffs that are exposed to heat for accurate diet formulation.

scholarly journals Effects of Collection Durations on the Determination of Energy Values and Nutrient Digestibility of High-Fiber Diets in Growing Pigs by Total Fecal Collection Method

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 228 ◽  
Author(s):  
Zhengqun Liu ◽  
Ruqing Zhong ◽  
Liang Chen ◽  
Fei Xie ◽  
Kai Li ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Phase 1 ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Adaptation Period ◽  
Collection Method ◽  
High Fiber ◽  
Fecal Collection

This study was conducted to evaluate the effect of collection durations on the energy values and nutrient digestibility of high-fiber diets in growing pigs with a time-based total fecal collection method. A total of 24 barrows (body weight (BW): 31.1 ± 1.5 kg) were allotted to a completely randomized design with three diets. Diets included a corn–soybean meal (CSM) basal diet and two additional diets containing 20% sugar beet pulp (SBP) or defatted rice bran (DFRB) by replacing corn, soybean meal, and soybean oil in the CSM diet, respectively. Each diet was fed to eight barrows for a 7-day adaptation period followed by a 7-day total feces and urine collection period. The 7-day collection duration was divided into three collection phases, namely, phase 1 (days 8 to 11), phase 2 (days 11 to 13), and phase 3 (days 13 to 15). Then, similar portions of feces and urine from the different collection phases were composited into three additional samples (days 8 to 11, days 8 to 13, and days 8 to 15, respectively). The results showed that the digestible energy (DE), metabolizable energy (ME), and apparent total tract digestibility (ATTD) of gross energy (GE) and nutrient in experimental diets decreased linearly as the collection durations increased from a 3-day to a 7-day collection (p < 0.05). However, there were no differences in the energy values, GE, and nutrient digestibility of diets and of high-fiber ingredients between the 5-day and 7-day collection durations. In conclusion, this study suggests that a 5-day collection duration is adequate to determine the energy values and nutrient digestibility of high-fiber diets containing SBP or DFRB in growing pigs by the time-based total fecal collection method.

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