scholarly journals Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot Study

2021 ◽  
Vol 9 ◽  
Author(s):  
Michel K. Nieuwoudt ◽  
Cannon Giglio ◽  
Federico Marini ◽  
Gavin Scott ◽  
Stephen E. Holroyd
Keyword(s):  
Significant Contribution ◽  
Spectral Variation ◽  
Minor Components ◽  
Testing Laboratory ◽  
Mid Infrared ◽  
Simultaneous Component Analysis ◽  
Routine Monitoring ◽  
Accuracy Of Measurement ◽  
Liquid Milk ◽  
Rapid Tool

Mid-infrared spectroscopy has been developed as a reliable and rapid tool for routine analysis of fat, protein, lactose and other components in liquid milk. However, variations within and between FTIR instruments, even within the same milk testing laboratory, present a challenge to the accuracy of measurement of particularly minor components in the milk, such as individual fatty acids or proteins. In this study we have used Analysis of variance–Simultaneous Component Analysis (ASCA), to monitor the spectral variation between and within each of four different FOSS FTIR spectrometers over each week in an independent milk testing laboratory over 4 years, between August 2017 and March 2021 (223 weeks). On everyday of each week, spectra of the same pilot milk sample were recorded approximately every hour on each of the four instruments. Overall, variations between instruments had the largest effect on spectral variation over each week, making a significant contribution every week. Within each instrument, day-to-day variations over the week were also significant for all but two of the weeks measured, however it contributed less to the variance overall. At certain times other factors not explained by weekday variation or inter-instrument variation dominated the variance in the spectra. Examination of the scores and loadings of the weekly ASCA analysis allowed identification of changes in the spectral regions affected by drifts in each instrument over time. This was found to particularly affect some of the fatty acid predictions.

scholarly journals Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species

Molecules ◽  
2021 ◽  
Vol 26 (7) ◽  
pp. 1879
Author(s):  
Oladipupo Q. Adiamo ◽  
Yasmina Sultanbawa ◽  
Daniel Cozzolino
Keyword(s):  
Principal Component ◽  
Nutritional Composition ◽  
Human Consumption ◽  
Mid Infrared ◽  
Mir Spectroscopy ◽  
As Species ◽  
Before And After ◽  
Mir Spectra ◽  
Main Components ◽  
Rapid Tool

In recent times, the popularity of adding value to under-utilized legumes have increased to enhance their use for human consumption. Acacia seed (AS) is an underutilized legume with over 40 edible species found in Australia. The study aimed to qualitatively characterize the chemical composition of 14 common edible AS species from 27 regions in Australia using mid-infrared (MIR) spectroscopy as a rapid tool. Raw and roasted (180 °C, 5, 7, and 9 min) AS flour were analysed using MIR spectroscopy. The wavenumbers (1045 cm−1, 1641 cm−1, and 2852–2926 cm−1) in the MIR spectra show the main components in the AS samples. Principal component analysis (PCA) of the MIR data displayed the clustering of samples according to species and roasting treatment. However, regional differences within the same AS species have less of an effect on the components, as shown in the PCA plot. Statistical analysis of absorbance at specific wavenumbers showed that roasting significantly (p < 0.05) reduced the compositions of some of the AS species. The results provided a foundation for hypothesizing the compositional similarity and/or differences among AS species before and after roasting.

scholarly journals Advances in Atypical FT-IR Milk Screening: Combining Untargeted Spectra Screening and Cluster Algorithms

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1111
Author(s):  
Lukas Spieß ◽  
Peter de Peinder ◽  
Harrie van den Bijgaart
Keyword(s):  
Milk Composition ◽  
Infrared Spectrometry ◽  
Screening Methods ◽  
Milk Analysis ◽  
Mid Infrared ◽  
Milk Products ◽  
Cluster Algorithms ◽  
Underlying Causes ◽  
Ft Ir ◽  
Liquid Milk

Fourier-transform mid-infrared spectrometry is an attractive technology for screening adulterated liquid milk products. So far, studies on how infrared spectroscopy can be used to screen spectra for atypical milk composition have either used targeted methods to test for specific adulterants, or have used untargeted screening methods that do not reveal in what way the spectra are atypical. In this study, we evaluate the potential of combining untargeted screening methods with cluster algorithms to indicate in what way a spectrum is atypical and, if possible, why. We found that a combination of untargeted screening methods and cluster algorithms can reveal meaningful and generalizable categories of atypical milk spectra. We demonstrate that spectral information (e.g., the compositional milk profile) and meta-data associated with their acquisition (e.g., at what date and which instrument) can be used to understand in what way the milk is atypical and how it can be used to form hypotheses about the underlying causes. Thereby, it was indicated that atypical milk screening can serve as a valuable complementary quality assurance tool in routine FTIR milk analysis.

Etching of Polymers by Oxygen Plasma

1968 ◽  
Vol 26 ◽  
pp. 408-409
Author(s):  
Virgil Peck ◽  
W. L. Carter
Keyword(s):  
Molecular Weight ◽  
Oxygen Plasma ◽  
Flow Time ◽  
Microscopical Study ◽  
Surface Layers ◽  
Organic Vapors ◽  
Sample Position ◽  
Accuracy Of Measurement ◽  
Bulk Polymers ◽  
Electron Microscopical

Any electron microscopical study of the morphology of bulk polymers has throughout the years been hampered by the lack of any real ability to produce meaningful surface variations for replication. True etching of polymers should show crystalline and amorphous regions in some form of relief. The use of solvents, acids, organic vapors, and inert ion bombardment to etch samples has proved to be useful only in limited applications. Certainly many interpretations of these results are subject to question.The recent use of a radiofrequency (R. F.) plasma of oxygen to degrade and remove organic material with only minor heating has opened a new possibility for etching polymers. However, rigid control of oxygen flow, time, current, and sample position are necessary in order to obtain reproducible results. The action is confined to surface layers; the molecular weight of the polymer residue after heavy etching is the same as the molecular weight of the polymer before attack, within the accuracy of measurement.

Stabilizing pyritic material

1989 ◽  
Vol 4 ◽  
pp. 244-248 ◽  
Author(s):  
Donald L. Wolberg
Keyword(s):  
Significant Contribution ◽  
Organic Materials ◽  
Sedimentary Rocks ◽  
Iron Sulfides ◽  
Decomposition Products ◽  
Iron Minerals ◽  
Pyrite Formation ◽  
Organic Sediments ◽  
Freshwater Environments

The minerals pyrite and marcasite (broadly termed pyritic minerals) are iron sulfides that are common if not ubiquitous in sedimentary rocks, especially in association with organic materials (Berner, 1970). In most marine sedimentary associations, pyrite and marcasite are associated with organic sediments rich in dissolved sulfate and iron minerals. Because of the rapid consumption of sulfate in freshwater environments, however, pyrite formation is more restricted in nonmarine sediments (Berner, 1983). The origin of the sulfur in nonmarine environments must lie within pre-existing rocks or volcanic detritus; a relatively small, but significant contribution may derive from plant and animal decomposition products.

AMICA: the Antarctic Mid-Infrared CAmera for the IRAIT telescope

2005 ◽  
Vol 14 ◽  
pp. 337-342 ◽  
Author(s):  
M. Dolci ◽  
G. Valentini ◽  
O. Straniero ◽  
G. Di Rico ◽  
M. Ragni ◽  
...  
Keyword(s):  
Infrared Camera ◽  
Mid Infrared ◽  
The Antarctic

Plasma Factor XIII and Platelet Factor XIII in Hyperlipaemia

1976 ◽  
Vol 36 (03) ◽  
pp. 542-550 ◽  
Author(s):  
Mircea P. Cucuianu ◽  
K Miloszewski ◽  
D Porutiu ◽  
M. S Losowsky
Keyword(s):  
Factor Xiii ◽  
Significant Contribution ◽  
Quantitative Assay ◽  
Factor Xii ◽  
Platelet Factor ◽  
Type Iv ◽  
Plasma Factor ◽  
Hepatic Synthesis

SummaryPlasma factor XIII activity measured by a quantitative assay was found to be significantly higher in hypertriglyceridaemic patients (type IV and combined hyperlipoproteinaemia), as compared to normolipaemic controls. No such elevation in plasma factor XIII activity was found in patients with type IIa hyperlipaemia. Plasma pseudocholinesterase was found to parallel the elevated factor XIII activity in hypertriglyceridaemic subjects.In contrast, platelet factor XIII activity was not raised in hyperlipaemic subjects, and plasma factor XIII was found to be normal in a normolipaemic subject with throm-bocythaemia.It was concluded that there is no significant contribution from platelets to plasma factor XIII activity, and that the observed increase in plasma factor XII in hypertriglyceridaemia results from enhanced hepatic synthesis of the enzyme.

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