scholarly journals Modeling Small Scale Impacts of Multi-Purpose Platforms: An Ecosystem Approach

2021 ◽  
Vol 8 ◽  
Author(s):  
Natalia Serpetti ◽  
Steven Benjamins ◽  
Stevie Brain ◽  
Maurizio Collu ◽  
Bethany J. Harvey ◽  
...  

Aquaculture and marine renewable energy are two expanding sectors of the Blue Economy in Europe. Assessing the long-term environmental impacts in terms of eutrophication and noise is a priority for both the EU Water Framework Directive and the Marine Strategy Framework Directive, and cumulative impacts will be important for the Maritime Spatial Planning under the Integrated Maritime Policy. With the constant expansion of aquaculture production, it is expected that farms might be established further offshore in more remote areas, as high-energy conditions offer an opportunity to generate more power locally using Marine Renewable Energy (MRE) devices. A proposed solution is the co-location of MRE devices and aquaculture systems using Multi-Purpose Platforms (MPPs) comprising offshore wind turbines (OWTs) that will provide energy for farm operations as well as potentially shelter the farm. Disentangling the impacts, conflicts and synergies of MPP elements on the surrounding marine ecosystem is challenging. Here we created a high-resolution spatiotemporal Ecospace model of the West of Scotland, in order to assess impacts of a simple MPP configuration on the surrounding ecosystem and how these impacts can cascade through the food web. The model evaluated the following specific ecosystem responses: (i) top-down control pathways due to distribution changes among top-predators (harbor porpoise, gadoids and seabirds) driven by attraction to the farming sites and/or repulsion/killing due to OWT operations; (ii) bottom-up control pathways due to salmon farm activity providing increasing benthic enrichment predicated by a fish farm particle dispersal model, and sediment nutrient fluxes to the water column by early diagenesis of organic matter (recycled production). Weak responses of the food-web were found for top-down changes, whilst the results showed high sensitivity to increasing changes of bottom-up drivers that cascaded through the food-web from primary producers and detritus to pelagic and benthic consumers, respectively. We assessed the sensitivity of the model to each of these impacts and the cumulative effects on the ecosystem, discuss the capabilities and limitations of the Ecospace modeling approach as a potential tool for marine spatial planning and the impact that these results could have for the Blue Economy and the EU’s New Green Deal.

2015 ◽  
Vol 15 (1) ◽  
pp. 22-33 ◽  
Author(s):  
Saravanan Dhanushkodi ◽  
Vincent H. Wilson ◽  
Kumarasamy Sudhakar

Abstract Cashew nut farming in India is mostly carried out in small and marginal holdings. Energy consumption in the small scale cashew nut processing industry is very high and is mainly due to the high energy consumption of the drying process. The drying operation provides a lot of scope for energy saving and substitutions of other renewable energy sources. Renewable energy-based drying systems with loading capacity of 40 kg were proposed for application in small scale cashew nut processing industries. The main objective of this work is to perform economic feasibility of substituting solar, biomass and hybrid dryer in place of conventional steam drying for cashew drying. Four economic indicators were used to assess the feasibility of three renewable based drying technologies. The payback time was 1.58 yr. for solar, 1.32 for biomass and 1.99 for the hybrid drying system, whereas as the cost-benefit estimates were 5.23 for solar, 4.15 for biomass and 3.32 for the hybrid system. It was found that it is of paramount importance to develop solar biomass hybrid dryer for small scale processing industries.


Author(s):  
F. Carré ◽  
H.I. Reuter ◽  
J. Daroussin ◽  
O. Scheurer

1986 ◽  
Vol 43 (8) ◽  
pp. 1571-1581 ◽  
Author(s):  
Donald J. McQueen ◽  
John R. Post ◽  
Edward L. Mills

Relative impacts of bottom-up (producer controlled) and top-down (consumer controlled) forces on the biomass and size structure of five major components of freshwater pelagic systems (piscivores, planktivores, zooplankton, phytoplankton, and total phosphorus availability) were estimated. Predictions that emerge are (1) maximum biomass at each trophic level is controlled from below (bottom-up) by nutrient availability, (2) this bottom-up regulation is strongest at the bottom of the food web (i.e. phosphorus → phytoplankton) and weakens by a factor of 2 with each succeeding step up the food web, (3) as energy moves up a food web, the predictability of bottom-up interactions decreases, (4) near the top of the food web, top-down (predator mediated) interactions are strong and have low coefficients of variation, but weaken with every step down the food web, (5) variability around the bottom-up regressions can always be explained by top-down forces, and (6) interplay between top-down and bottom-up effects changes with the trophic status of lakes. In eutrophic lakes, top-down effects are strong for piscivore → zooplankton, weaker for planktivore → zooplankton, and have little impact for zooplankton → phytoplankton. For oligotrophic lakes, the model predicts that top-down effects are not strongly buffered, so that zooplankton → phytoplankton interactions are significant.


2013 ◽  
Vol 71 (2) ◽  
pp. 406-416 ◽  
Author(s):  
T. O. M. Reilly ◽  
H. M. Fraser ◽  
R. J. Fryer ◽  
J. Clarke ◽  
S. P. R. Greenstreet

Abstract Reilly, T. O. M., Fraser, H. M., Fryer, R. J., Clarke, J., and Greenstreet, S. P. R. 2014. Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes. – ICES Journal of Marine Science, 71: 406–416. Proposed indicators for the Marine Strategy Framework Directive (MSFD) food webs Descriptor focus on structural elements of food webs, and in particular on the abundance and productivity of top predators. However, the inferences that can be drawn from such indicators depend on whether or not the predators are “bottom-up limited” by the availability of their prey. Many seabird populations appear to be “bottom-up limited” so that variation in their reproductive success and/or abundance reflects changes in lower trophic levels. Here we find that gadoid fish predators off the Firth of Forth, southeast Scotland, do not appear to be “bottom-up limited” by the biomass of their main prey, 0-group sandeels; gadoid biomass and feeding performance was independent of sandeel biomass. Variability in food web indicators based on these gadoid predators seems to impart little insight into underlying processes occurring at lower trophic levels in the local food web. The implications of this in terms of how the currently proposed MSFD food web indicators should be used and interpreted are considered, and the ramifications in terms of setting targets representing good environmental status for both fish and seabird communities are discussed.


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