scholarly journals The Rise and Fall of Dopamine: A Two-Stage Model of the Development and Entrenchment of Anorexia Nervosa

2022 ◽  
Vol 12 ◽  
Author(s):  
Jeff A. Beeler ◽  
Nesha S. Burghardt

Dopamine has long been implicated as a critical neural substrate mediating anorexia nervosa (AN). Despite nearly 50 years of research, the putative direction of change in dopamine function remains unclear and no consensus on the mechanistic role of dopamine in AN has been achieved. We hypothesize two stages in AN– corresponding to initial development and entrenchment– characterized by opposite changes in dopamine. First, caloric restriction, particularly when combined with exercise, triggers an escalating spiral of increasing dopamine that facilitates the behavioral plasticity necessary to establish and reinforce weight-loss behaviors. Second, chronic self-starvation reverses this escalation to reduce or impair dopamine which, in turn, confers behavioral inflexibility and entrenchment of now established AN behaviors. This pattern of enhanced, followed by impaired dopamine might be a common path to many behavioral disorders characterized by reinforcement learning and subsequent behavioral inflexibility. If correct, our hypothesis has significant clinical and research implications for AN and other disorders, such as addiction and obesity.

1981 ◽  
Vol 97 (4) ◽  
pp. 433-435 ◽  
Author(s):  
P. Skrabanek ◽  
J. Devlin ◽  
D. McDonald ◽  
D. Powell

Abstract. The role of prolactin in anorexia nervosa is controversial and both hyperprolactinaemia and normoprolactinaemia were reported in patients with anorexia nervosa. We have measured immunoreactive prolactin by radioimmunoassay in plasma samples from 14 consecutive patients with anorexia nervosa and found normoprolactinaemia in 13 patients and a borderline elevation of plasma prolactin in one patient. The mean plasma prolactin level in anorexia nervosa patients did not differ from an age-matched control gorup of patients with amenorrhoea due to simple weight loss. While we were unable to confirm reports on the common occurrence of hyperprolactinaemia in anorexia nervosa, the absence of hyperprolactinaemia suggests a different mechanism of amenorrhoea in patients with anorexia nervosa and due to simple dieting from that in idiopathic secondary amenorrhoea in which the frequency of hyperprolactinaemia is about 30%. The mean plasma follicle-stimulating hormone was abnormally low both in patients with anorexia nervosa and simple weight loss, while the mean plasma luteinizing hormone was depressed only in patients with anorexia nervosa. This difference is compatible with a more profound hypothalamic disorder in anorexia nervosa, which is not solely dependent on the weight loss, than in amenorrhoea due to simple dieting.


2021 ◽  
Vol 15 (1) ◽  
Author(s):  
Nobuyuki Sudo

AbstractAnorexia nervosa (AN), an eating disorder, is characterized by extreme weight loss and fear of weight gain. Psychosocial factors are thought to play important roles in the development and progression of AN; however, biological factors also presumably contribute to eating disorders. Recent evidence has shown that the gut microbiota plays an important role in pathogenesis of neuropsychiatric disorders including AN. In this article, we describe the possible role of the gut microbiota in the development and persistence of AN, based on the latest research works, including those of our group.


Author(s):  
Walter Milano ◽  
Luca Milano ◽  
Anna Capasso

Background: Balanced sporting activity should be considered a resource in the treatment of eating disorders (ED), in particular of the BED and in obesity and, if conducted and guided by expert preparers and rehabilitators, in some forms of anorexia and in bulimia. Objective: To assess the role of excessive physical activity, predominantly interfering with daily activities by ultimately resulting in greater energy consumption leading to weight loss, and study the diagnostic criteria of bulimia and anorexia nervosa. Methods: A number of literature studies also report the presence of ED among athletes. A 2004 study reported that the prevalence of eating disorders in sports would be 13.5% compared to 4.5% of the control subjects. Results: In general, nutrition is used as a tool for improving performance not only of athletes but also of technicians and coaches. But in the presence of factors of vulnerability towards ED, the tendency to manipulate the weight can result in an eating disorder or the so-called athletic anorexia or the RED-S. Conclusion: It is important to emphasize that not only do professional athletes suffer from it, but also good-looking amateurs and laypersons.


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