scholarly journals Utilization of Olive Oil Processing Waste Composts in Organic Tomato Seedling Production

Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 797 ◽  
Author(s):  
Yüksel Tüzel ◽  
Kamil Ekinci ◽  
Gölgen Bahar Öztekin ◽  
İbrahim Erdal ◽  
Nurhan Varol ◽  
...  

Olive oil byproducts show differences according to the olive oil extraction systems, which are called olive mill solid wastes, olive oil wastewater and olive oil wastewater sludge. Three different kinds of composts, including two-phase and three-phase olive mill solid wastes, and olive oil wastewater sludge were produced with separated dairy manure, poultry manure, and straw. The composts obtained from two-phase and three-phase olive mill solid wastes and olive oil wastewater sludge were named as two-phase, three-phase, and water sludge composts, respectively. They were separately enriched by rock phosphate and potassium salt. These composts were mixed with peat in a ratio of 0%, 25%, 50%, 75%, and 100% (v/v). Tomato seeds were sown in all mixtures on 3 February 2016. All the seeds were sown into 2 trays and each plug included 2 replicates. The trays were left in a germination room for 3 days, then moved to a heated greenhouse which is specialized for growing seedlings, and the seedlings were grown there for 3 weeks. The results showed that increasing compost ratios in the growing medium and also the enrichment of the growing medium increased organic matter content, electrical conductivity, and macro and micro nutrient concentrations. The germination period lasted longer with increasing compost ratios. The shoot length was lower at a compost ratio of over 50% excluding water sludge compost, which reacted to over 75%. The highest plant dry weights were obtained in the plants grown on the media with compost ratios of 50%, 25%, and 25% for water sludge compost, enriched two-phase compost, and enriched three-phase compost, respectively. We concluded that the composts obtained from two-phase and three-phase olive mill solid wastes and olive oil waste water sludge can be used without any need of enrichment and a ratio of 25% was found appropriate in most of the measured properties.

2013 ◽  
Vol 14 (2) ◽  
pp. 118-124 ◽  

Olive oil mill solid residue (OMSR) is the solid waste generated during olive oil production process in three-phase olive mills. It consists of the remaining pulp of olive processing after the extraction of oil, as well as the cracked seeds of the olive fruits, containing thus mainly lignocellulose and residual oil. The commonly used practice for OMSR management is combustion, after having extracted the residual oil by secondary extraction using organic solvents. Other proposed ways of OMSR management are their exploitation as substrate for edible fungi production and compost, and as feedstock for biofuels generation such as methane and bioethanol. In the latter case, the complex carbohydrates (cellulose and hemicellulose) of the lignocellulose of OMSR have to be degraded towards their simple sugars and further fermented via microorganisms. The purpose of the present study was to investigate the effect of thermochemical pre-treatment of OMSR, on the final ethanol yield from the yeast Pachysolen tannophilus. Nine different types of OMSR-based substrates were tested i.e. raw OMSR, hydrolysates generated from pretreated OMSR with NaOH (0.5 %, 1.5 % w/v) and H2SO4 (0.5 %, 1.5 % v/v), and pretreated OMSR with NaOH (0.5 %, 1.5 % w/v) and H2SO4 (0.5 %, 1.5 % v/v) whole biomass. It was shown that in all cases pretreatment enhanced the consumption of carbohydrates as well as ethanol final yields.


2005 ◽  
Vol 59 (5) ◽  
pp. 727-730 ◽  
Author(s):  
C L Léger ◽  
M A Carbonneau ◽  
F Michel ◽  
E Mas ◽  
L Monnier ◽  
...  

1996 ◽  
Vol 57 (3) ◽  
pp. 237-243 ◽  
Author(s):  
D. Dalis ◽  
K. Anagnostidis ◽  
A. Lopez ◽  
I. Letsiou ◽  
L. Hartmann

2009 ◽  
Vol 59 (10) ◽  
pp. 2017-2027 ◽  
Author(s):  
L. M. Nieto ◽  
G. Hodaifa ◽  
S. R. Vives ◽  
J. A. G. Casares ◽  
S. B. Driss ◽  
...  

This study offers a solution for reducing the environmental effect of wastewaters generated by the olive-oil industry. Olive-oil companies produce variable quantities of wastewaters, which require treatment for disposal or reuse. Today, regulations are becoming increasingly strict regarding the parameters measured in these effluents. In Spain, the resolution by the president of the Hydrographical Confederation of the Guadalquivir on water use 2004 set parameter limits as follows: pH = 6.0–9.0, total suspended solid = 500 mg/L; and COD and BOD520=1,500 mg O2/L. For the year 2006, maximum values for COD and BOD520 were fixed at 1,000 mg O2/L. To solve this problem, a study has been made to derive irrigation water from the above-mentioned effluents through chemical oxidation based on the Fenton's process. This would be first step towards using a closed-circuit system in olive-oil mills to treat and reuse effluents.


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