Bioethanol production from thermochemically pre-treated olive mill solid residues using the yeast Pachysolen tannophylus

2013 ◽  
Vol 14 (2) ◽  
pp. 118-124 ◽  
Keyword(s):  
Olive Oil ◽  
Ethanol Yield ◽  
Solid Residue ◽  
Residual Oil ◽  
Edible Fungi ◽  
Pachysolen Tannophilus ◽  
Three Phase ◽  
Different Types ◽  
Pre Treatment ◽  
Olive Mill

Olive oil mill solid residue (OMSR) is the solid waste generated during olive oil production process in three-phase olive mills. It consists of the remaining pulp of olive processing after the extraction of oil, as well as the cracked seeds of the olive fruits, containing thus mainly lignocellulose and residual oil. The commonly used practice for OMSR management is combustion, after having extracted the residual oil by secondary extraction using organic solvents. Other proposed ways of OMSR management are their exploitation as substrate for edible fungi production and compost, and as feedstock for biofuels generation such as methane and bioethanol. In the latter case, the complex carbohydrates (cellulose and hemicellulose) of the lignocellulose of OMSR have to be degraded towards their simple sugars and further fermented via microorganisms. The purpose of the present study was to investigate the effect of thermochemical pre-treatment of OMSR, on the final ethanol yield from the yeast Pachysolen tannophilus. Nine different types of OMSR-based substrates were tested i.e. raw OMSR, hydrolysates generated from pretreated OMSR with NaOH (0.5 %, 1.5 % w/v) and H2SO4 (0.5 %, 1.5 % v/v), and pretreated OMSR with NaOH (0.5 %, 1.5 % w/v) and H2SO4 (0.5 %, 1.5 % v/v) whole biomass. It was shown that in all cases pretreatment enhanced the consumption of carbohydrates as well as ethanol final yields.

scholarly journals Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation

2021 ◽  
Vol 11 (11) ◽  
pp. 5131
Author(s):  
Houda Ben Slama ◽  
Ali Chenari Bouket ◽  
Faizah N. Alenezi ◽  
Ameur Khardani ◽  
Lenka Luptakova ◽  
...  
Keyword(s):  
Olive Oil ◽  
Oil Extraction ◽  
Soil Toxicity ◽  
Mediterranean Countries ◽  
Three Phase ◽  
Indigenous Microbiota ◽  
Recalcitrant Waste ◽  
By Products ◽  
Olive Mill

Diverse vegetable oils are extracted from oleagenic trees and plants all over the world. In particular, olive oil represents a strategic socio-economic branch in the Mediterranean countries. These countries use either two or three-phase olive oil extraction systems. In this work, we focus on the by-products from three-phase olive oil extraction, which are the liquid olive mill wastewater (OMW) and the solid olive mill pomace (OMP) rejected in evaporative ponds. The disposal of this recalcitrant waste poses environmental problems such as the death of different species of insects and animals. In-depth ICP-OES analysis of the heavy metal composition of OMW and OMP revealed the presence of many metals ranging from non-toxic to highly toxic. The LC-HRMS characterization of these by-products indicated the presence of several secondary metabolites harmful to humans or to the environment. Thus, we aimed to identify OMW and OMP indigenous microbiota through metagenomics. The bacterial population was dominated by the Acetobacter (49.7%), Gluconobacter (17.3%), Gortzia (13.7%) and Nardonalla (5.3%) genera. The most abundant fungal genera were Nakazawaea, Saccharomyces, Lachancea and Candida. These microbial genera are responsible for OMW, OMP and soil toxicity alleviation.

scholarly journals Impact of microwave pre-treatment on the batch anaerobic digestion of two-phase olive mill solid residue: a kinetic approach

2016 ◽  
Vol 67 (4) ◽  
pp. 165 ◽  
Author(s):  
B. Rincón ◽  
M. González de Canales ◽  
A. Martín ◽  
R. Borja
Keyword(s):  
Anaerobic Digestion ◽  
Kinetic Constant ◽  
Solid Residue ◽  
Heating Rates ◽  
Two Phase ◽  
Batch Tests ◽  
Pre Treatment ◽  
Anaerobic Digestibility ◽  
Kinetics Of ◽  
Olive Mill

The effect of a microwave (MW) pre-treatment on two-phase olive mill solid residue (OMSR) or alperujo with a view to enhancing its anaerobic digestibility was studied. The MW pre-treatment was carried out at a power of 800 W and at a targeted temperature of 50 °C using different heating rates and holding times. The following specific energies were applied: 4377 kJ·kg TS-1 (MW1), 4830 kJ·kg TS-1 (MW2), 7170 kJ·kg TS-1 (MW3) and 7660 kJ·kg TS-1 (MW4). The maximum methane yield, 395±1 mL CH4·g VSadded-1, was obtained for MW4. The effect of the pre-treatment on the kinetics of the process was also studied. The methane production curves generated during the batch tests showed a first exponential stage and a second sigmoidal stage for all the cases studied. In the first stage, the kinetic constant for the pre-treatment MW1 was 54.8% higher than that obtained for untreated OMSR.

scholarly journals Thermal Decomposition of Olive-Mill Byproducts: A TG-FTIR Approach

Energies ◽  
2021 ◽  
Vol 14 (14) ◽  
pp. 4123
Author(s):  
Małgorzata Wzorek ◽  
Robert Junga ◽  
Ersel Yilmaz ◽  
Bohdan Bozhenko
Keyword(s):  
Isoconversional Methods ◽  
Phase System ◽  
Heating Rates ◽  
Two Phase ◽  
Model Free ◽  
Three Phase ◽  
Different Types ◽  
Temperature Ranges ◽  
Ftir Technique ◽  
Olive Mill

In this study, the combustion of olive byproducts was investigated using the TG-FTIR technique. Different types of olive biomass were considered: twigs, leaves, olive-mill waste from the two-phase decanting method, and wastewater from the three-phase system. The reaction regions, ignition, and burnout temperatures at different heating rates were determined using TG/DTG analysis and the thermogravimetry results. Comprehensive combustion, ignition, burnout, and flammability indexes were also calculated. The highest combustion index values were obtained for waste from the three-phase system, followed by the two-phase decanting method, then with leaves and small twigs. The order of the index values indicated that the sample from the three-phase process ignited more quickly and yielded faster. The changes in activation energy calculated using different model-free isoconversional methods—Friedman, Ozawa–Flynn–Wall, and Kissinger–Akahira–Sunose—fell within the range of 130–140 kJ/kmol. FTIR analyses presented differences in the exhaust gas composition for specific combustion temperature ranges.

scholarly journals Utilization of Olive Oil Processing Waste Composts in Organic Tomato Seedling Production

Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 797 ◽  
Author(s):  
Yüksel Tüzel ◽  
Kamil Ekinci ◽  
Gölgen Bahar Öztekin ◽  
İbrahim Erdal ◽  
Nurhan Varol ◽  
...  
Keyword(s):  
Olive Oil ◽  
Wastewater Sludge ◽  
Solid Wastes ◽  
Two Phase ◽  
Sludge Compost ◽  
Three Phase ◽  
Growing Medium ◽  
Oil Wastewater ◽  
Olive Oil Wastewater ◽  
Olive Mill

Olive oil byproducts show differences according to the olive oil extraction systems, which are called olive mill solid wastes, olive oil wastewater and olive oil wastewater sludge. Three different kinds of composts, including two-phase and three-phase olive mill solid wastes, and olive oil wastewater sludge were produced with separated dairy manure, poultry manure, and straw. The composts obtained from two-phase and three-phase olive mill solid wastes and olive oil wastewater sludge were named as two-phase, three-phase, and water sludge composts, respectively. They were separately enriched by rock phosphate and potassium salt. These composts were mixed with peat in a ratio of 0%, 25%, 50%, 75%, and 100% (v/v). Tomato seeds were sown in all mixtures on 3 February 2016. All the seeds were sown into 2 trays and each plug included 2 replicates. The trays were left in a germination room for 3 days, then moved to a heated greenhouse which is specialized for growing seedlings, and the seedlings were grown there for 3 weeks. The results showed that increasing compost ratios in the growing medium and also the enrichment of the growing medium increased organic matter content, electrical conductivity, and macro and micro nutrient concentrations. The germination period lasted longer with increasing compost ratios. The shoot length was lower at a compost ratio of over 50% excluding water sludge compost, which reacted to over 75%. The highest plant dry weights were obtained in the plants grown on the media with compost ratios of 50%, 25%, and 25% for water sludge compost, enriched two-phase compost, and enriched three-phase compost, respectively. We concluded that the composts obtained from two-phase and three-phase olive mill solid wastes and olive oil waste water sludge can be used without any need of enrichment and a ratio of 25% was found appropriate in most of the measured properties.

scholarly journals Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 800
Author(s):  
Anna Maria Posadino ◽  
Annalisa Cossu ◽  
Roberta Giordo ◽  
Amalia Piscopo ◽  
Wael M Abdel-Rahman ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Cell Death ◽  
Smooth Muscle ◽  
Vascular Smooth Muscle ◽  
Smooth Muscle Cells ◽  
Olive Oil ◽  
Vascular Smooth Muscle Cells ◽  
Muscle Cells ◽  
Olive Mill Wastewater ◽  
Olive Mill

This work aims to analyze the chemical and biological evaluation of two extracts obtained by olive mill wastewater (OMW), an olive oil processing byproduct. The exploitation of OMW is becoming an important aspect of development of the sustainable olive oil industry. Here we chemically and biologically evaluated one liquid (L) and one solid (S) extract obtained by liquid–liquid extraction followed by acidic hydrolysis (LLAC). Chemical characterization of the two extracts indicated that S has higher phenol content than L. Hydroxytyrosol and tyrosol were the more abundant phenols in both OMW extracts, with hydroxytyrosol significantly higher in S as compared to L. Both extracts failed to induce cell death when challenged with endothelial cells and vascular smooth muscle cells in cell viability experiments. On the contrary, the higher extract dosages employed significantly affected cell metabolic activity, as indicated by the MTT tests. Their ability to counteract H2O2-induced oxidative stress and cell death was assessed to investigate potential antioxidant activities of the extracts. Fluorescence measurements obtained with the reactive oxygen species (ROS) probe H2DCF-DA indicated strong antioxidant activity of the two OMW extracts in both cell models, as indicated by the inhibition of H2O2-induced ROS generation and the counteraction of the oxidative-induced cell death. Our results indicate LLAC-obtained OMW extracts as a safe and useful source of valuable compounds harboring antioxidant activity.

scholarly journals Burkholderia thailandensis E264 as a promising safe rhamnolipids’ producer towards a sustainable valorization of grape marcs and olive mill pomace

2021 ◽  
Author(s):  
Alif Chebbi ◽  
Massimiliano Tazzari ◽  
Cristiana Rizzi ◽  
Franco Hernan Gomez Tovar ◽  
Sara Villa ◽  
...  
Keyword(s):  
Energy Source ◽  
Olive Oil ◽  
Low Cost ◽  
Carbon Sources ◽  
Burkholderia Thailandensis ◽  
Rhamnolipid Production ◽  
Key Points ◽  
Wide Range ◽  
Long Chain ◽  
Olive Mill

Abstract Within the circular economy framework, our study aims to assess the rhamnolipid production from winery and olive oil residues as low-cost carbon sources by nonpathogenic strains. After evaluating various agricultural residues from those two sectors, Burkholderia thailandensis E264 was found to use the raw soluble fraction of nonfermented (white) grape marcs (NF), as the sole carbon and energy source, and simultaneously, reducing the surface tension to around 35 mN/m. Interestingly, this strain showed a rhamnolipid production up to 1070 mg/L (13.37 mg/g of NF), with a higher purity, on those grape marcs, predominately Rha-Rha C14-C14, in MSM medium. On olive oil residues, the rhamnolipid yield of using olive mill pomace (OMP) at 2% (w/v) was around 300 mg/L (15 mg/g of OMP) with a similar CMC of 500 mg/L. To the best of our knowledge, our study indicated for the first time that a nonpathogenic bacterium is able to produce long-chain rhamnolipids in MSM medium supplemented with winery residues, as sole carbon and energy source. Key points • Winery and olive oil residues are used for producing long-chain rhamnolipids (RLs). • Both higher RL yields and purity were obtained on nonfermented grape marcs as substrates. • Long-chain RLs revealed stabilities over a wide range of pH, temperatures, and salinities

scholarly journals Chemotherapy-Induced Upregulation of Somatostatin Receptor-2 Increases the Uptake and Efficacy of 177Lu-DOTA-Octreotate in Neuroendocrine Tumor Cells

Cancers ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 232
Author(s):  
Rashmi G. Shah ◽  
Marine A. Merlin ◽  
Samuel Adant ◽  
Fayçal Zine-Eddine ◽  
Jean-Mathieu Beauregard ◽  
...  
Keyword(s):  
Somatostatin Receptor ◽  
Somatostatin Receptors ◽  
Objective Response ◽  
Peptide Receptor Radionuclide Therapy ◽  
Normal Cells ◽  
Radiation Delivery ◽  
Different Types ◽  
Pre Treatment ◽  
High Doses ◽  
Low Dose Chemotherapy

The peptide receptor radionuclide therapy (PRRT) with 177Lu-DOTA-octreotate (LuTate) is recommended for different types of neuroendocrine tumors (NETs) which overexpress somatostatin receptors (SSTR). A combination with chemotherapy improves objective response to LuTate in NET patients and here we characterized chemotherapy-induced upregulation of SSTR2 receptors as a cause for this improved response to LuTate. The NET cell lines with low (BON-1) or relatively high (NCI-H727) SSTR2-expression levels, and non-NET cancer and normal cells were treated with chemotherapeutic drugs and assessed for upregulation of SSTR2. We report that an exposure to low or high doses of drugs, such as temozolomide for 24 h or 5 day results in upregulation of SSTR2 between 3–7 days, increased LuTate uptake and decreased rate of cell proliferation. This effect is at the level of SSTR2-mRNA and is more pronounced in low SSTR2 expressing BON-1 than in high SSTR2 expressing NCI-H727 or non-NET cancer or normal cells. Thus, a properly timed pre-treatment with low-dose chemotherapy could not only improve therapeutic efficacy of LuTate in NET patients who are presently eligible for PRRT, but also allow PRRT to be administered to patients with low SSTR-expressing NETs, who would otherwise not respond to this modality because of insufficient radiation delivery.

scholarly journals Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

Antioxidants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 417
Author(s):  
Maria Pérez ◽  
Anallely López-Yerena ◽  
Julián Lozano-Castellón ◽  
Alexandra Olmo-Cunillera ◽  
Rosa M. Lamuela-Raventós ◽  
...  
Keyword(s):  
Olive Oil ◽  
Electric Fields ◽  
Emerging Technologies ◽  
Virgin Olive Oil ◽  
Consumer Preference ◽  
Extra Virgin Olive Oil ◽  
Microwave Treatment ◽  
Olive Mill Wastes ◽  
Minor Compounds ◽  
Olive Mill

There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile compounds. To meet this demand, several novel and emerging technologies are being under study to be applied in EVOO production. This review provides an update of the effect of emerging technologies (pulsed electric fields, high pressure, ultrasound, and microwave treatment), compared to traditional EVOO extraction, on yield, quality, and/or content of some minor compounds and bioactive components, including phenolic compounds, tocopherols, chlorophyll, and carotenoids. In addition, the consumer acceptability of EVOO is discussed. Finally, the application of these emerging technologies in the valorization of olive mill wastes, whose generation is of concern due to its environmental impact, is also addressed.

scholarly journals Intergraded Applied Methodology for the Treatment of Heavy Polluted Waste Waters from Olive Oil Industries

2011 ◽  
Vol 2011 ◽  
pp. 1-14 ◽  
Author(s):  
Antonis A. Zorpas ◽  
Vassilis J. Inglezakis
Keyword(s):  
Olive Oil ◽  
Oil Production ◽  
Olive Mill Wastewater ◽  
Fenton Process ◽  
Waste Waters ◽  
Warm Climate ◽  
Climate Conditions ◽  
Integrated Method ◽  
Third Stage ◽  
Olive Mill

The annual olive oil production in Cyprus is in the range of 2700–3100 t y−1, resulting in the generation of significant amount of waste. The cocomposting of the olive oil solid residue (OOSR) and the treated wastewaters (with Fenton) from the olive oil production process with the application of reed beds has been studied as an integrated method for the treatment of wastewater containing high organic and toxic pollutants under warm climate conditions. The experimental results indicated that the olive mill wastewater (OMW) is detoxified at the end of the Fenton process. Specifically, COD is reduced up to 65% (minimum 54.32%) by the application of Fenton and another 10–28% by the application of red beds as a third stage. The final cocomposted material of OOSR with the treated olive mile wastewater (TOMW) presents optimum characteristics and is suitable for agricultural purpose.

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