scholarly journals Regulation of Phosphorus and Zinc Uptake in Relation to Arbuscular Mycorrhizal Fungi for Better Maize Growth

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2322
Author(s):  
Abdul Saboor ◽  
Muhammad Arif Ali ◽  
Shabir Husain ◽  
Muhammad Saeed Tahir ◽  
Muhammad Irfan ◽  
...  

Zinc (Zn) is an important micronutrient for plants, whose deficiency in alkaline soils creates hurdles in the achievement of optimum crop growth. Moreover, overuse of phosphorus (P) fertilizers often causes Zn immobilization in the soil. The employment of arbuscular mycorrhizal fungi (AMF) could be potentially environmentally friendly technology in this regard. Therefore, a pot experiment was conducted to assess the beneficial role of AMF (Glomus species) on maize under low and high P and Zn levels. Seven levels of Zn (0, 20, 40, 60, 80, 100 and 120 mg Zn kg−1 soil ZnSO4·7H2O) and three levels of P (0, 14.5, 29 and 58 kg ac−1 as single superphosphate) were applied with (M+) and without AMF (M−). The results showed that a high application rate of Zn (100 and 120 mg Zn kg−1 soil) restricted P translocation in plants and vice versa. Moreover, the nutritional status of mycorrhizal plants (AM) was better than non-mycorrhizal (NM) plants. AM plants showed a maximum positive response at 20 mg Zn kg−1 soil, or 29 kg P ac−1. In response to 20 mg Zn kg−1 soil, root colonization was maximum, which enhanced the maize nutrient concentration in shoots. In conclusion, AMF inoculation (M+) with P (29 kg ac−1) and Zn (20 mg kg−1) is efficacious for improving maize’s growth and nutrition. More investigations are suggested at the field level under different agroclimatic zones to ascertain whether P (29 kg ac−1) or Zn (20 mg kg−1) with AMF is the best treatment for maize growth optimization.

2001 ◽  
Vol 4 (3) ◽  
pp. 249-254 ◽  
Author(s):  
Tomomi Nakamoto ◽  
Junko Yamagishi ◽  
Hiroshi Oyaizu ◽  
Tomoya Funahashi ◽  
Emmanuel Frossard ◽  
...  

CERNE ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 66-74
Author(s):  
Dayara Lins Porto ◽  
Adriana Miranda de Santana Arauco ◽  
Cácio Luiz Boechat ◽  
Adriano de Oliveira Silva ◽  
Mara Regina Moitinho ◽  
...  

2005 ◽  
Vol 25 (3) ◽  
pp. 395-399 ◽  
Author(s):  
Ana Sue Rodríguez-Romero ◽  
María Sol Piñero Guerra ◽  
María del Carmen Jaizme-Vega

2013 ◽  
Vol 34 (4) ◽  
pp. 841-848 ◽  
Author(s):  
Ezekiel Mugendi Njeru ◽  
Luciano Avio ◽  
Cristiana Sbrana ◽  
Alessandra Turrini ◽  
Gionata Bocci ◽  
...  

Mycorrhiza ◽  
2019 ◽  
Vol 29 (6) ◽  
pp. 615-622 ◽  
Author(s):  
Raúl Omar Real-Santillán ◽  
Ek del-Val ◽  
Rocío Cruz-Ortega ◽  
Hexon Ángel Contreras-Cornejo ◽  
Carlos Ernesto González-Esquivel ◽  
...  

2020 ◽  
Vol 5 (1) ◽  
pp. 539-547
Author(s):  
Elizabeth Temitope Alori ◽  
Oluyemisi Bolajoko Fawole ◽  
Medinat Olaitan Akanji

AbstractA potted experiment arranged in a 5 × 3 factorial in a randomized complete block design was undertaken to investigate the occurrence of arbuscular mycorrhizal fungi (AMF) in the soil of five leguminous plants: Cajanus cajan (L.) Huth, Centrosema pascuorum Martius ex Benth, Crotalaria ochroleuca G. Don, Lablab purpureus (L.) Sweet and Mucuna pruriens (L.) DC. The effects of varying phosphorus concentrations (P0) (0 kg/ha of single superphosphate), P1 (100 kg/ha of single superphosphate) and P2 (200 kg/ha of single superphosphate) on the population of AMF spores under these legumes were also carried out. The AMF spores in soil samples were extracted at 19 weeks after planting, using the wet sieving and decanting method, and enumerated with the aid of a stereoscopic microscope. Spores of different species of genera Glomus and Gigaspora were encountered in the soils of the five leguminous plants. Spores of Glomus species predominated while the spores of Gigaspora species were found in lower numbers. The total AMF population was significantly affected by legume species (p ≤ 0.05). The total AMF spore counts were higher in the soils of Mucuna pruriens and Crotolaria ochroleuca (p ≤ 0.05). The populations of Glomus mossae in soils decreased with increasing level of applied phosphorus (p ≤ 0.05). A positive correlation was recorded between the total AMF spores, the predominant AMF spores and soil pH, while the organic matter content and the available phosphorus were negatively correlated with both the total AM spores and the predominant AMF spores.


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