scholarly journals Association between Udder and Quarter Level Indicators and Milk Somatic Cell Count in Automatic Milking Systems

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3485
Author(s):  
Maddalena Zucali ◽  
Luciana Bava ◽  
Alberto Tamburini ◽  
Giulia Gislon ◽  
Anna Sandrucci
Keyword(s):  
Electrical Conductivity ◽  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Udder Health ◽  
Milk Flow ◽  
Automatic Milking ◽  
Automatic Milking Systems ◽  
Over Time

Automatic Milking Systems (AMS) record a lot of information, at udder and quarter level, which can be useful for improving the early detection of altered udder health conditions. A total of 752,000 records from 1003 lactating cows milked with two types of AMS in four farms were processed with the aim of identifying new indicators, starting from the variables provided by the AMS, useful to predict the risk of high milk somatic cell count (SCC). Considering the temporal pattern, the quarter vs. udder percentage difference in milk electrical conductivity showed an increase in the fourteen days preceding an official milk control higher than 300,000 SCC/mL. Similarly, deviations over time in quarter vs. udder milk yield, average milk flow, and milking time emerged as potential indicators for high SCC. The Logistic Analysis showed that Milk Production Rate (kg/h) and the within-cow within-milking percentage variations of single quarter vs. udder milk electrical conductivity, milk yield, and average milk flow are all risk factors for high milk SCC. The result suggests that these variables, alone or in combination, and their progression over time could be used to improve the early prediction of risk situations for udder health in AMS milked herds.

The effect of pulsation ratio on teat condition, milk somatic cell count and productivity in dairy cows in automatic milking

2015 ◽  
Vol 82 (4) ◽  
pp. 453-459 ◽  
Author(s):  
Sabine Ferneborg ◽  
Kerstin Svennersten-Sjaunja
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Design Experiment ◽  
Negative Effects ◽  
Milk Flow ◽  
Commercial Farms ◽  
Automatic Milking ◽  
Automatic Milking Systems ◽  
Milking Machine

The pulsation ratio of a milking machine affects milk flow and milking time, and has also been reported to influence teat condition and milk somatic cell count (SCC). However, most studies comparing pulsation ratios have been performed on conventional cluster milking (whole-udder level), where effects such as deteriorated teat end condition and increased milk SCC are likely to be caused by over-milking on teats that are emptied faster than the other teats. When the teat cups are detached from each udder quarter separately which can be done in automatic milking systems (AMS), the risk of over-milking, especially in front teats, may be significantly reduced. This study investigated the effects of pulsation ratio on teat end condition, milk SCC, milk yield, milking time and milk flow in an automatic milking system where each udder quarter is milked separately. In total, 356 cows on five commercial farms were included in a split-udder design experiment comparing three pulsation ratios (60:40, 70:30 and 75:25) with the standard pulsation ratio (65:35) during 6 weeks. Pulsation rate was 60 cycles/min and vacuum level 46 kPa. The 70:30 and 75:25 ratios increased peak and average milk flow and the machine-on time was shorter with 75:25, while both peak and average milk flows were lower and machine-on time was longer with the 60:40 ratio. No negative effects on teat condition or milk SCC were observed with any of the pulsation ratios applied during the study. Thus it is possible that increased pulsation ratio can be used to increase milking efficiency in AMS where quarter milking is applied.

scholarly journals Relationship of milking traits and somatic cell count with electrical conductivity of goat milk during different milking phases

2020 ◽  
Vol 70 (4) ◽  
pp. 292-299
Author(s):  
Birutė Šlyžienė ◽  
Lina Anskienė ◽  
Evaldas Šlyžius ◽  
Vida Juozaitienė
Keyword(s):  
Electrical Conductivity ◽  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Goat Milk ◽  
Initial Time ◽  
Good Tool ◽  
Saanen Goat ◽  
Milk Flow

The aim of this study was to estimate the relation between milking traits and somatic cell count with electrical conductivity of goat milk during different milking phases. The research was carried out in the herd of Czech White Shorthaired and Saanen goat breeds (n=323) with the help of the electronic milk flow meter LactoCorder®. The milk yield, milking duration, milking flow rate and electrical conductivity of milk in the different phases of milking showed the significant mean differences between the breeds. Almost all (except electrical conductivity during the initial time) investigated indicators of electrical conductivity had a significant positive correlation with SCC. The bimodality of milk flow was determined in 9.69 % of goats and associated with milk yield decrease and SCC increase (P<0.05). The results confirm that the milk flow curve data is a good tool to control milking traits of goats, to predict the prevalence of mastitis and, thus, to improve the health of the udder of goats.

The relationships between udder-quarter somatic-cell counts and milk and milking parameters in cows managed with an automatic milking system

2020 ◽  
Vol 60 (15) ◽  
pp. 1830
Author(s):  
Beata Sitkowska ◽  
Dariusz Piwczyński ◽  
Magdalena Kolenda
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Mean Values ◽  
Natural Logarithm ◽  
Cell Counts ◽  
Milk Flow ◽  
Lactation Stage ◽  
Milk Performance

Context Some milking parameters such as milk yield, milk flow, milking duration, milk conductivity and somatic-cell count can all be listed as economically important traits in dairy practice. Aims The aim of the study was to investigate the relationships among lactation stage, lactation number, milking season and milk-performance traits at an udder-quarter level, including somatic-cell count (SCC), milk yield (MY), milking duration (MD), time in box (TB), milk flow (MF) and milk conductivity (MC). An additional aim was to analyse milking-parameter levels in milkings with a SCC lower and higher than 400000 cells/mL. Methods The study included an analysis of 1621582 successful milkings obtained from six herds of dairy cattle equipped with milking robots (AMS). Key results The study confirmed that MD and MY differed greatly between front and rear quarters. Rear quarters took longer to be milked but produced more milk. During the first 100 days of lactation, the primiparous cows spent more time in the robot than did multiparous cows; however, in the second and third lactations, older cows were spending more time in the AMS. For primiparous cows, MF increased with time, being the highest at the end of lactation (>200 days in milk). A different trend has been found in the group of multiparous cows, where a steady decrease in MF was observed with subsequent lactation stages. A lower MC was recorded for cows in their first lactation than for multiparous cows. Data obtained from primiparous cows showed the highest MC to occur between 100 and 200 days of lactation. In the group of multiparous cows, MC increased with the lactation stage. It was also shown that the mean values obtained for MY, MD and TB were higher for cows with a lower SCC (<400000). Correlations between lnSCC (the natural logarithm of SCC) and MY and between lnSCC and MD were negative and low, while those between lnSCC and MC and lnSCC and MF were positive. Moderate correlations were found between lnSCC and total MC. Conclusions The study confirmed the differences in the performance of different udder quarters in relation to MY, MD, TB, MF, MS and SCC. Implications AMS provides farmers with vast data on milk and milking parameters. By monitoring changes in these parameters, farmer may be able to predict the level of production of their herd and the health of cows.

scholarly journals Performance of Online Somatic Cell Count Estimation in Automatic Milking Systems

2020 ◽  
Vol 7 ◽  
Author(s):  
Zhaoju Deng ◽  
Henk Hogeveen ◽  
Theo J. G. M. Lam ◽  
Rik van der Tol ◽  
Gerrit Koop
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Automatic Milking ◽  
Automatic Milking Systems ◽  
Count Estimation

Mastitis vaccination using a commercial polyvalent vaccine or a herd-specific Staphylococcus aureus vaccine

2016 ◽  
Vol 44 (04) ◽  
pp. 219-229 ◽  
Author(s):  
Ahmad Hamedy ◽  
Oliver Passarge ◽  
Axel Sobiraj ◽  
Markus Freick ◽  
Yvonne Frank ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Dairy Herd ◽  
Clinical Mastitis ◽  
Health State ◽  
Udder Health ◽  
Milk Samples ◽  
Cell Counts

Summary Objective of this study was the improvement of selected parameters of udder health by mastitis vaccination in a dairy herd with elevated bulk milk somatic cell counts and Staphylococcus (S.) aureus as predominant mastitis causing pathogen. Material and methods: On a dairy farm, pregnant heifers (status group [SG] 1; n = 181) as well as cows stratified for their udder health state (classification based on results of cytobacteriological investigations of quarter milk samples obtained before dry cow therapy [MS0]) (SG 2–4; n = 416) were randomly assigned to one of the following vaccination groups (VG): Startvac® (VG SV), Bestvac® Rind Mastitis (containing herd-specific S. aureus-strains; VG BV) and the unvaccinated control (VG Co, placebo), respectively. The collected data (5 [MS5] and 52 [MS52] days in milk [DIM]: quarter milk somatic cell count [QSCC] and bacteriological investigation of quarter milk samples; dairy herd improvement test [DHIT] days 1–10: milk yield and individual cow somatic cell count; until 305 DIM: clinical mastitis cases) were compared between the VG within their SG. Results: S. aureus prevalences were significantly lower in VG SV (p < 0.001) and VG BV (p = 0.006) within SG 3 and in VG SV (p = 0.008) within SG 4, respectively, in comparison to VG Co. Milk yields (DHIT days [p = 0.042] and 305-day milk yield [p = 0.040]) were significantly less in VG SV within SG 4 compared to VG Co. Significant different changes over time in comparison to VG Co indicating a vaccine effect during lactation were only observed for QSCC within SG 4 for VG BV (p = 0.017; increase towards MS52) and for S. aureus prevalence within SG 3 for VG BV (p < 0.001; opposing trends from MS0 towards MS52). All other interactions of time and VG under investigation were not significant in any of the SG. Furthermore, there were no descriptive differences in the incidence of clinical mastitis and duration of a necessary mastitis therapy, respectively, between the VG within their SG. Conclusion: In this field study, the application of two different mastitis vaccines was not an appropriate tool to improve the considered parameters of udder health sustainably.

scholarly journals The relationship between milking interval and somatic cell count in automatic milking systems

2011 ◽  
Vol 94 (9) ◽  
pp. 4531-4537 ◽  
Author(s):  
H. Mollenhorst ◽  
M.M. Hidayat ◽  
J. van den Broek ◽  
F. Neijenhuis ◽  
H. Hogeveen
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Automatic Milking ◽  
Automatic Milking Systems ◽  
The Relationship

scholarly journals Effect of somatic cell count on milkability and milk composition of ewes

10.5219/1411 ◽  
2020 ◽  
Vol 14 ◽  
pp. 1035-1041
Author(s):  
Lucia Mačuhová ◽  
Vladimí­r Tančin ◽  
Juliana Mačuhová ◽  
Michal Uhrinčať ◽  
Marta Oravcová ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Milk Composition ◽  
Flow Type ◽  
Milk Flow ◽  
Total Milk

The trial aimed to study the effect of somatic cell count, breed, milk flow type, and parity on the milkability and milk composition of ewes. The flock consists of purebred Lacaune ewes (LC; n = 29) and crossbreds ewes of Improved Valachian (IV x LC; n = 35) and Tsigai (TS x LC; n = 37) with LC (with a genetic portion of Lacaune 25 and 50%). Ewes were assigned according to somatic cell count (SCC) to one of the following three groups: SCC ≤300,000 cells per mL (SCC Group 300,000), SCC between 300,000 and 1000,000 cells per mL (SCC Group 300,000 – 1000,000), SCC ≥1000,000 cells per mL (SCC Group 1000,000). 56% of evaluated ewes had less than 300,000 cells per mL and 29% more than 1000,000 cells per mL in milk. No significant differences were observed between different groups of SCC in total, machine milk yield, and the proportion of milk yield in 30 s and 60 s. The significant differences were observed between SCC Group 300,000 and SCC Group 300,000 – 1000,000 in the proportion of machine stripping from total milk yield (41 ±2 vs. 57 ±4%). Milk flow type had a significant effect on all evaluated milkability parameters but not on milk composition. Ewes on fourth parity had the highest proportion of machine stripping from total milk yield then ewes on third, fifth, and sixth and higher (60% vs. 47, 45, 46%; resp.). Effect of SCC Group on milk composition manifested only in solids not fat. The significant differences were observed between SCC Group 1000,000 to SCC Group 300,000 and SCC Group 300,000 – 1000,000 (10.75 ±0.08% vs. 11.05 ±0.06 and 11.15 ±0.11%, p ≤0.0004).

scholarly journals The milkability and somatic cell counts of milk cows in various systems of keeping and milking

2007 ◽  
Vol 23 (5-6-1) ◽  
pp. 209-216 ◽  
Author(s):  
P. Mijic ◽  
I. Knezevic ◽  
M. Matkovic ◽  
M. Baban ◽  
Z. Ivkic
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Milk Production ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Udder Health ◽  
Somatic Cell Counts ◽  
Cell Counts ◽  
Significant Difference ◽  
Milk Cows

A high milk production, time limited milking and healthy udders are priority tasks at milking farms. The aim of our research was to study how different ways of keeping (free rang and tying) and milking (milking parlour, bucket machine and pipeline milking) influence on the mentioned cattle characteristics. Investigation was conducted at four milking farms and 382 Holstein cows in eastern Croatia. The variance analysis has shown significant difference (P<0,05) among researched farms for the milk yield per milking (MYM), the somatic cell count (LSCC) and the maximum milk flowing rate (MFR). Farms at which cows were kept and milked bound up in stables had more problems with udder health than farms at which milking was conducted at milking places. Also at these farms (at which cows were kept and milked bound up in stables) the maximum milk flowing rate was uneven, what was caused by uneven vacuum and obsoletes milking equipment. Keeping cows free at the stable and milking at a milking place have appeared to be more appropriate for cow?s udder health, what finally influences a higher milking production. Such farms should be the future of modern milking production in Croatia.

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