Synergy of the Inhibitory Action of Polyphenols Plus Vitamin C on Amyloid Fibril Formation: Case Study of Human Stefin B
Keyword(s):
In order to study how polyphenols and vitamin C (vitC) together affect protein aggregation to amyloid fibrils, we performed similar in vitro studies as before using stefin B as a model and a potentially amyloid-forming protein (it aggregates upon overexpression, under stressful conditions and some progressive myoclonus epilepsy of tape 1—EPM1-missense mutations). In addition to the chosen polyphenol, this time, we added a proven antioxidant concentration of 0.5 mM vitC into the fibrillation mixture and varied concentrations of resveratrol, quercetin, and curcumin. Synergy with vitC was observed with curcumin and quercetin.
1996 ◽
Vol 54
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pp. 752-753
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2021 ◽
Vol 118
(3)
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pp. e2014442118
2015 ◽
Vol 291
(4)
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pp. 2018-2032
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1993 ◽
Vol 197
(2)
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pp. 415-421
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2020 ◽
2021 ◽
Vol 22
(21)
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pp. 11484