scholarly journals Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

Foods ◽  
2016 ◽  
Vol 5 (4) ◽  
pp. 73 ◽  
Author(s):  
Na Guo ◽  
Qing-Yan Gai ◽  
Jiao Jiao ◽  
Wei Wang ◽  
Yuan-Gang Zu ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Food Borne Pathogens ◽  
Food Borne

scholarly journals Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (Rubia cordifolia Linn.) Roots against Selected Foodborne Pathogens

2019 ◽  
Vol 7 (4) ◽  
Author(s):  
Wei-Qin Li ◽  
Mei-Ping Quan ◽  
Qin Li
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
Microbial Growth ◽  
Inhibitory Concentration ◽  
Gas Chromatography Mass Spectrometry ◽  
Natural Antimicrobial ◽  
Food Borne Pathogens ◽  
Food Borne

Chemical composition of the essential oil from Qiancao roots was analyzed by gas chromatography-mass spectrometry (GC-MS), and 43 components were identified in the paper. Mollugin (30.58%) was found to be the major component, followed by 3-methyl-2-cyclopenten-1-one (10.55%), 4-tert-butyl-2-phenyl-phenol (8.64%) and eugenol (6.30%). The antibacterial activity of essential oil against selected food-borne pathogens was evaluated. The results showed that the sensitivity to essential oil were different for different tested bacteria and the essential oil had a strong antibacterial activity against B. cereus with the lowest minimum inhibitory concentration (MIC) and minimum bactericide concentration (MBC) values of 0.0625 and 0.125 mg/mL, respectively. In addition, microbial growth curve assay also showed that the essential oil had a significant effect on the growth rate of surviving B. cereus. The data of this study suggests that the essential oil from Qiancao roots has great potential for application as a natural antimicrobial agent to preserve food.

Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens

2017 ◽  
Vol 19 ◽  
pp. 128-133 ◽  
Author(s):  
Sasan Gharenaghadeh ◽  
Nayyer Karimi ◽  
Samira Forghani ◽  
Manouchehr Nourazarian ◽  
Saman Gharehnaghadeh ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Borne Pathogens ◽  
Food Borne

scholarly journals Antimicrobial activity of essential oil from Indonesian medicinal plants against food-borne pathogens

2018 ◽  
Vol 207 ◽  
pp. 012036 ◽  
Author(s):  
T Budiati ◽  
W Suryaningsih ◽  
S. Umaroh ◽  
B. Poerwanto ◽  
A Bakri ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Food Borne Pathogens ◽  
Food Borne

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

2020 ◽  
Vol 36 ◽  
pp. 100635 ◽  
Author(s):  
Yesim Ozogul ◽  
Esmeray Kuley Boğa ◽  
Ismail Akyol ◽  
Mustafa Durmus ◽  
Yılmaz Ucar ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Food Borne Pathogens ◽  
Thyme Essential Oil ◽  
Food Borne ◽  
Spoilage Bacteria
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