scholarly journals Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Foods ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 347 ◽  
Author(s):  
Iliada Lappa ◽  
Aikaterini Papadaki ◽  
Vasiliki Kachrimanidou ◽  
Antonia Terpou ◽  
Dionysios Koulougliotis ◽  
...  
Keyword(s):  
Circular Economy ◽  
Cheese Whey ◽  
Whey Proteins ◽  
Value Added ◽  
Organic Load ◽  
Full Potential ◽  
Integrated Biorefinery ◽  
Food Applications ◽  
Novel Products ◽  
Value Added Products

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the recovery of whey proteins and whey lactose from cheese whey for further exploitation as renewable resources. Most studies are predominantly focused on the separate implementation, either of whey protein or lactose, to configure processes that will formulate value-added products. Likewise, approaches for cheese whey valorization, so far, do not exploit the full potential of cheese whey, particularly with respect to food applications. Nonetheless, within the concept of integrated biorefinery design and the transition to circular economy, it is imperative to develop consolidated bioprocesses that will foster a holistic exploitation of cheese whey. Therefore, the aim of this article is to elaborate on the recent advances regarding the conversion of whey to high value-added products, focusing on food applications. Moreover, novel integrated biorefining concepts are proposed, to inaugurate the complete exploitation of cheese whey to formulate novel products with diversified end applications. Within the context of circular economy, it is envisaged that high value-added products will be reintroduced in the food supply chain, thereby enhancing sustainability and creating “zero waste” processes.

Whey Utilization: Sustainable Uses and Environmental Approach

2021 ◽  
Vol 59 (2) ◽  
Author(s):  
Elizabeta Zandona ◽  
Marijana Blažić ◽  
Anet Režek Jambrak
Keyword(s):  
Whey Proteins ◽  
Organic Matter Content ◽  
Value Added ◽  
Edible Films ◽  
Matter Content ◽  
Raw Material ◽  
Sustainable Utilization ◽  
The Past ◽  
Food Applications ◽  
Value Added Products

The dairy industry produces large amounts of whey as a by- product or co-product, which has led to considerable environmental problems due to its high organic matter content. Over the past decades, possibilities of more environmentally and economically efficient whey utilisation have been studied, primarily to convert unwanted end products into a valuable raw material. Sustainable whey management is mostly oriented to biotechnological and food applications for the development of value-added products such as whey powders, whey proteins, functional food and beverages, edible films and coatings, lactic acid and other biochemicals, bioplastic, biofuels and similar valuable bioproducts. This paper provides an overview of the sustainable utilization of whey and its constituents, considering new refining approaches and integrated processes to covert whey, or lactose and whey proteins to high value-added whey-based products.

scholarly journals Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy

2021 ◽  
Vol 8 (4) ◽  
pp. 1529-1549
Author(s):  
Patrícia Carvalho ◽  
Carlos E. Costa ◽  
Sara L. Baptista ◽  
Lucília Domingues
Keyword(s):  
Circular Economy ◽  
Nutritional Value ◽  
Fermentation Process ◽  
Cheese Whey ◽  
Environmental Concern ◽  
Value Added ◽  
Yeast Fermentation ◽  
Biotechnological Applications ◽  
Cell Factories ◽  
Value Added Products

Cheese whey is the major by-product of the dairy industry, and its disposal constitutes an environmental concern. The production of cheese whey has been increasing, with 190 million tonnes per year being produced nowadays. Therefore, it is emergent to consider different routes for cheese whey utilization. The great nutritional value of cheese whey turns it into an attractive substrate for biotechnological applications. Currently, cheese whey processing includes a protein fractionating step that originates the permeate, a lactose-reach stream further used for valorisation. In the last decades, yeast fermentation has brought several advances to the search for biorefinery alternatives. From the plethora of value-added products that can be obtained from cheese whey, ethanol is the most extensively explored since it is the alternative biofuel most used worldwide. Thus, this review focuses on the different strategies for ethanol production from cheese whey using yeasts as promising biological systems, including its integration in lignocellulosic biorefineries. These valorisation routes encompass the improvement of the fermentation process as well as metabolic engineering techniques for the introduction of heterologous pathways, resorting mainly to Kluyveromyces sp. and Saccharomyces cerevisiae strains. The solutions and challenges of the several strategies will be unveiled and explored in this review.

scholarly journals Whey Utilisation: Sustainable Uses and Environmental Approach

2021 ◽  
Vol 59 (2) ◽  
pp. 147-161
Author(s):  
Elizabeta Zandona ◽  
Marijana Blažić ◽  
Anet Režek Jambrak
Keyword(s):  
Whey Proteins ◽  
Organic Matter Content ◽  
Value Added ◽  
Edible Films ◽  
Matter Content ◽  
Raw Material ◽  
The Past ◽  
Sustainable Utilisation ◽  
Food Applications ◽  
Value Added Products

The dairy industry produces large amounts of whey as a by- or co-product, which has led to considerable environmental problems due to its high organic matter content. Over the past decades, possibilities of more environmentally and economically efficient whey utilisation have been studied, primarily to convert unwanted end products into a valuable raw material. Sustainable whey management is mostly oriented to biotechnological and food applications for the development of value-added products such as whey powders, whey proteins, functional food and beverages, edible films and coatings, lactic acid and other biochemicals, bioplastic, biofuels and similar valuable bioproducts. This paper provides an overview of the sustainable utilisation of whey and its constituents, considering new refining approaches and integrated processes to covert whey, or lactose and whey proteins to high value-added whey-based products.

scholarly journals DigiPrime: Digital Platform for Circular Economy in Cross-Sectorial Sustainable Value Networks

Proceedings ◽  
2020 ◽  
Vol 65 (1) ◽  
pp. 1
Author(s):  
Elena Mossali ◽  
Marco Diani ◽  
Marcello Colledani
Keyword(s):  
Circular Economy ◽  
Business Models ◽  
Value Added ◽  
Environmental Crisis ◽  
Value Chains ◽  
Economic Opportunity ◽  
Construction Sector ◽  
Digital Platform ◽  
Sustainable Value ◽  
Value Added Products

Circular Economy is the solution for the current environmental crisis, representing a huge economic opportunity to build new sustainable businesses. However, many barriers need to be faced for its implementation at industrial scale—firstly, the lack of data sharing between the different stakeholders of product value-chains. The DigiPrime project is an EU-funded Innovation Action aimed at developing and demonstrating a digital platform with services able to unlock innovative cross-sectorial business models for the remanufacturing and recycling of target value-added products. In this paper, the concept behind the DigiPrime project is reported, with a particular focus on the construction sector.

scholarly journals Integrated Biorefinery: High Value-Added Products from Agro-Industrial Residues

2021 ◽  
Vol 2 (4) ◽  
pp. 286-287
Author(s):  
Alessandra Morana
Keyword(s):  
Environmental Impact ◽  
Value Added ◽  
Thermal Treatments ◽  
Integrated Biorefinery ◽  
Industrial Residues ◽  
Sustainable Technologies ◽  
Value Added Products

Every year, the anthropic activities generate thousands of tonnes of agro-industrial residues, which create serious disposal problems and have a very important economic and environmental impact. At this time, the most popular way of their disposing is degradation by biological and/or biochemical and/or thermal treatments; however, they often contain significant percentages of useful compounds that can be extracted and used in several sectors, thus representing an opportunity to be exploited through the development of eco-compatible/sustainable technologies with low environmental impact.

Integrated Biorefinery Processes for Conversion of Lignocellulosic Biomass to Value Added Materials: Paving a Path Towards Circular Economy

2021 ◽  
pp. 126151
Author(s):  
G. Velvizhi ◽  
K. Balakumar ◽  
Nagaraj P. Shetti ◽  
Ejaz Ahmad ◽  
Kamal Kishore Pant ◽  
...  
Keyword(s):  
Lignocellulosic Biomass ◽  
Circular Economy ◽  
Value Added ◽  
Integrated Biorefinery

scholarly journals Upcycling chitin-containing waste into organonitrogen chemicals via an integrated process

2020 ◽  
Vol 117 (14) ◽  
pp. 7719-7728 ◽  
Author(s):  
Xiaoqiang Ma ◽  
Gökalp Gözaydın ◽  
Huiying Yang ◽  
Wenbo Ning ◽  
Xi Han ◽  
...  
Keyword(s):  
Wide Spectrum ◽  
Value Added ◽  
Direct Conversion ◽  
Water Soluble ◽  
Integrated Biorefinery ◽  
E Coli ◽  
Shrimp Shell ◽  
Shell Waste ◽  
Shrimp Shell Waste ◽  
Value Added Products

Chitin is the most abundant renewable nitrogenous material on earth and is accessible to humans in the form of crustacean shell waste. Such waste has been severely underutilized, resulting in both resource wastage and disposal issues. Upcycling chitin-containing waste into value-added products is an attractive solution. However, the direct conversion of crustacean shell waste-derived chitin into a wide spectrum of nitrogen-containing chemicals (NCCs) is challenging via conventional catalytic processes. To address this challenge, in this study, we developed an integrated biorefinery process to upgrade shell waste-derived chitin into two aromatic NCCs that currently cannot be synthesized from chitin via any chemical process (tyrosine andl-DOPA). The process involves a pretreatment of chitin-containing shell waste and an enzymatic/fermentative bioprocess using metabolically engineeredEscherichia coli. The pretreatment step achieved an almost 100% recovery and partial depolymerization of chitin from shrimp shell waste (SSW), thereby offering water-soluble chitin hydrolysates for the downstream microbial process under mild conditions. The engineeredE. colistrains produced 0.91 g/L tyrosine or 0.41 g/Ll-DOPA from 22.5 g/L unpurified SSW-derived chitin hydrolysates, demonstrating the feasibility of upcycling renewable chitin-containing waste into value-added NCCs via this integrated biorefinery, which bypassed the Haber–Bosch process in providing a nitrogen source.

scholarly journals Microalgae biomass as a sustainable source for biofuel, biochemical and biobased value-added products: An integrated biorefinery concept

Fuel ◽  
2022 ◽  
Vol 307 ◽  
pp. 121782 ◽  
Author(s):  
Sk. Yasir Arafat Siddiki ◽  
M. Mofijur ◽  
P. Senthil Kumar ◽  
Shams Forruque Ahmed ◽  
Abrar Inayat ◽  
...  
Keyword(s):  
Value Added ◽  
Integrated Biorefinery ◽  
Microalgae Biomass ◽  
Value Added Products

scholarly journals Design and Development of Cellulosic Bionanocomposites from Forestry Waste Residues for 3D Printing Applications

Materials ◽  
2021 ◽  
Vol 14 (13) ◽  
pp. 3462
Author(s):  
Maya Jacob John ◽  
Nokuzola Dyanti ◽  
Teboho Mokhena ◽  
Victor Agbakoba ◽  
Bruce Sithole
Keyword(s):  
Fourier Transform ◽  
Circular Economy ◽  
Value Added ◽  
Screw Extruder ◽  
Chemically Modified ◽  
Cellulose Nanofibres ◽  
Twin Screw ◽  
3D Printed ◽  
Polybutylene Succinate ◽  
Value Added Products

This paper deals with the development of cellulose nanofibres (CNFs) reinforced biopolymers for use in packaging applications. Cellulose nanofibres were extracted from sawdust by a combination of chemical and mechanical treatments. The extracted cellulose nanofibres were chemically modified (fCNFs) and characterised by Fourier Transform Infrared Spectroscopy (FTIR). Bionanocomposites were prepared from biopolymers polylactic acid/polybutylene succinate (PLA/PBS) and cellulose nanofibres by compounding in a twin-screw extruder followed by injection moulding. The developed bionanocomposites were subjected to mechanical and thermal characterisation. As part of product development, CNF-biopolymer pellets were also extruded into filaments which were then 3D printed into prototypes. This work is a successful demonstration of conversion of waste residues into value-added products, which is aligned to the principles of circular economy and sustainable development.

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