scholarly journals Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan

Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 601 ◽  
Author(s):  
Muhammad Abdul Aziz ◽  
Arshad Mehmood Abbasi ◽  
Zahid Ullah ◽  
Andrea Pieroni
Keyword(s):  
Artemisia Annua ◽  
Food Plants ◽  
Wild Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Mountain Range ◽  
Religious Groups ◽  
Wild Food Plant ◽  
North Pakistan ◽  
Islamic Faith

A wild food ethnobotanical field study was conducted in the Ishkoman and Yasin valleys, located in the Hindukush Mountain Range of Gilgit-Baltistan, northern Pakistan. These valleys are inhabited by diverse, often marginalized, linguistic and religious groups. The field survey was conducted via one hundred and eighty semistructured interviews to record data in nine villages. Forty gathered wild food botanical and mycological taxa were recorded and identified. Comparative analysis among the different linguistic and religious groups revealed that the gathered wild food plants were homogenously used. This may be attributed to the sociocultural context of the study area, where most of the population professes the Ismaili Shia Islamic faith, and to the historical stratifications of different populations along the centuries, which may have determined complex adaptation processes and exchange of possibly distinct pre-existing food customs. A few wild plants had very rarely or never been previously reported as food resources in Pakistan, including Artemisia annua, Hedysarum falconeri, Iris hookeriana, Lepidium didymium and Saussurea lappa. Additionally, the recorded local knowledge is under threat and we analyzed possible factors that have caused this change. The recorded biocultural heritage could, however, represent a crucial driver, if properly revitalized, for assuring the food security of the local communities and also for further developing ecotourism and associated sustainable gastronomic initiatives in the area.

scholarly journals Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

Biology ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 551
Author(s):  
Baiba Prūse ◽  
Andra Simanova ◽  
Ieva Mežaka ◽  
Raivo Kalle ◽  
Julia Prakofjewa ◽  
...  
Keyword(s):  
Culturally Diverse ◽  
Food Plant ◽  
Border Region ◽  
Food Plants ◽  
Wild Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Ethnobotanical Study ◽  
Ecological Knowledge ◽  
Wild Food Plant

Local ecological knowledge (LEK), including but not limited to the use of wild food plants, plays a large role in sustainable natural resource management schemes, primarily due to the synergy between plants and people. There are calls for the study of LEK in culturally diverse areas due to a loss of knowledge, the active practice of utilizing wild plants in various parts of the world, and a decline in biodiversity. An ethnobotanical study in a border region of Latvia, characterised by diverse natural landscapes and people with deep spiritual attachments to nature, provided an opportunity for such insight, as well as the context to analyse wild food plant usages among different sociocultural groups, allowing us to explore the differences among these groups. Semi-structured interviews were carried out as part of a wider ethnobotanical field study to obtain information about wild food plants and their uses. The list of wild food plant uses, derived from 72 interviews, revealed a high level of homogenisation (in regards to knowledge) among the study groups, and that many local uses of wild food plants are still actively practiced. People did not gather plants as a recreational activity but rather as a source of diet diversification. The results provide evidence of the importance of safeguarding ecological and cultural diversity due to high local community dependency on natural resources.

scholarly journals Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 570
Author(s):  
Raivo Kalle ◽  
Renata Sõukand ◽  
Andrea Pieroni
Keyword(s):  
Healthy Lifestyle ◽  
Food Plants ◽  
Wild Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Cross Cultural Differences ◽  
Commercial Activities ◽  
Border Zones ◽  
Wild Food Plant ◽  
Local Plant

Biodiversity needs to be preserved to ensure food security. Border zones create high but vulnerable biocultural diversity. Through reviewing scattered historical data and documenting the current use of wild food plants among people currently living in historical Setomaa and Võromaa parishes, we aimed to identify cross-cultural differences and diachronic changes as well as the role borders have played on the local use of wild plants. The Seto have still preserved their distinctive features either by consciously opposing others or by maintaining more historical plant uses. People historically living in Setomaa and Võromaa parishes have already associated the eating of wild plants with famine food in the early 20th century, yet it was stressed more now by the Seto than by Estonians. Loss of Pechory as the center of attraction in the region when the border was closed in the early 1990s brought about a decline in the exchange of knowledge as well as commercial activities around wild food plants. National support for businesses in the area today and the popularity of a healthy lifestyle have introduced new wild food plant applications and are helping to preserve local plant-specific uses in the area.

scholarly journals The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan

2021 ◽  
Author(s):  
Renata Sõukand ◽  
Julia Prakofjewa ◽  
Andrea Pieroni
Keyword(s):  
Global Change ◽  
Local Ecological Knowledge ◽  
Food Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Ecological Knowledge ◽  
Wild Food Plant ◽  
Forced Resettlement ◽  
Migration Crisis ◽  
High Level

AbstractDue to global change and the migration crisis both needing rapid attention, there has been growing debate about the drivers of change in the diet of migrants. Our study aimed to evaluate the consequences of forced resettlement on local ecological knowledge related to wild food plants among forcefully resettled Yaghnobi people in Tajikistan. We conducted 49 semi-structured in-depth interviews and recorded 27 wild food taxa and five unidentified folk taxa used by Yaghnobis and Tajiks in the villages surrounding Yaghnob Valley (including families ressetteled from Yaghnob Valley) in central Tajikitsan. The comparision between the two considered groups showed a high level of Tajikisation among Yaghnobis, both those who live alongside Tajiks as well as those living separately. The few families that still have distinct Yaghnobi plant uses are the ones which were given the opportunity to choose the spot in which to relocate and still visit the Yaghnob Valley regularly. On the basis of our study, we suggest that affording a choice of where to relocate is better than no choice, as the loss of motivation also affects the use of wild food plants. Given the pressure of the possible relocation of many groups of people in the light of global change, we suggest focusing efforts on studying similar cases in order to minimize the damage caused to people by relocation. The trauma of forced relocation, even just a few kilometers away, directly or indirectly affects wild food plant use and with this the food security of the community.

scholarly journals Contribution of the Wild Food Plants in the Food System of Tribal Belt of Pakistan; The Pak - Afghan Border Region

2020 ◽  
Author(s):  
Shujaul Mulk Khan ◽  
Abdullah Abdullah
Keyword(s):  
Traditional Knowledge ◽  
Fast Food ◽  
Food System ◽  
Cultural Practice ◽  
Border Region ◽  
Food Plants ◽  
Wild Plants ◽  
Wild Food ◽  
Public Healthcare ◽  
Wild Food Plants

The tribal belt of Pakistan-the Pak-Afghan border region is famous for its unique culture, ethnography and wild food plants and traditional knowledge. People of these regions gather wild plants for number of purposes including plants or plant parts for direct use, use it in the traditional cuisines and selling in local markets. However, there is huge lack of documentation of food system particularly the Wild Food Plants (WFPs). In current study we have focused on the uses and contributions of the WFPs in the tribal traditional food system. The ethnobotanical data were gathered through questionnaire surveys with Eighty-four informants 69 men and 15 women belonging to 21 different villages. We documented Sixty-three WFP species belonging to 34 botanical families, of which 27 were used as vegetables, 24 as fruits, 6 in different kinds of chutneys (starters) formation and six as fresh food species. Fruits were the mostly used part (40%) followed by leaves (24%), aerial parts (24%), seeds (7%), stem (3%), legume (2%) and young inflorescence (1%). Use of Carthamus oxycanthus & Pinus roxburghii seeds and Marsillea quadrifolia leaves were the novel reports for the gastronomy of Pakistan. The results elucidate that WFPs have a significant contribution in the Tribal Food Systems. Tribal people use WFPs not only due to their nutritional importance but also as a cultural practice - an inseparable component of the tribal communities. This important traditional Knowledge about the consumption of WFPs has been eroding with an alarming speed among the younger generations due to introduction of fast food chains, modernization, and globalization. Therefore, appropriates strategies are imperative not only to safeguard traditional knowledge but also the cultural heritage, food security and hence public healthcare via food supplement in the region.

scholarly journals Nutrtional profile of some selected food plants of Otwal and Ngai sub counties Oyam district, northern Uganda

2013 ◽  
Vol 13 (57) ◽  
pp. 7428-7451
Author(s):  
A Acipa ◽  
◽  
M Kamatenesi-Mugisha ◽  
H Oryem-Origa
Keyword(s):  
Plant Species ◽  
Food Plant ◽  
Food Plants ◽  
Wild Plants ◽  
Mineral Nutrient ◽  
Wild Food ◽  
Wild Food Plants ◽  
Nutrient Deficiencies ◽  
Indigenous Plants ◽  
General Decline

Wild food plants play an important role in the diet of inhabitants of Oyam District. Some of these plants are drought -resistant and gathered throughout the year . These wild foods are an important source of nutrients. However, there is a lack of comprehensive data re garding the nutrient content s of these indigenous plants. The purpose of this study was to document and assess the nutrient and mineral content s of the selected food plants. Ethnobotanical surveys were used to collect data through formal and informal inter views and focused group discussions. Voucher specimens were collected during field excursions and taken to Makerere Herbarium for proper identification . Nutrients and mineral analyses of wild and cultivated fruits, seeds, underground organs and vegetables from Ngai and Otwal sub counties were carried out using known procedures. They were analysed for mineral nutrients such as calcium, iron, potassium, and phosphorus concentrations. Additionally nutrients such proteins, beta carotene, vitamin C and dietary fibre were determined . On average, vegetables were found to be richer in organic nutrients and minerals followed by fruits and seeds in that order . Generally the wild food plant species were found to be richer sources of mineral nutrient than their cultivated relatives. F or example , the highest concentration of calcium 867.59 mg/100g was found in Acalypha bipartita leaves compared to 294.18 mg/100g in Cleome gynandra . Plant species that showed high iron contents [>30% ] were leaves of swamp hibiscus , African spider flowers , fruits of Tamarind , Black night shade and Jews mallow . It was also noted that among the food plant species analysed, fruits were low in nutrients and mineral elements. Some of these food plants were also considered to have medicinal properties by the locals such as African spider flower, Rattle pod among others. However, it should be noted that there is a general decline in the consumption of wild plants , despite the apparent high nutritional values . T he conservation of wild food plants is not taking place among the communities in the study area, thus the poor rural communities who are limited on balancing their diet could be faced with diseases associated with nutrient deficiencies .

Exploitation of wild plants by the early Neolithic hunter–gatherers of the Western Desert, Egypt: Nabta Playa as a case-study

Antiquity ◽  
1997 ◽  
Vol 71 (274) ◽  
pp. 932-941 ◽  
Author(s):  
Krystyna Wasylikowa ◽  
Józef Mitka ◽  
Fred Wendorf ◽  
Romuald Schild
Keyword(s):  
Wide Spectrum ◽  
Western Desert ◽  
Food Plants ◽  
Wild Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Hunter Gatherers ◽  
Agricultural Societies

The role of plants in the subsistence economy of pre-agricultural societies of the eastern Sahara is poorly known because vegetal remains, except for wood charcoal, are seldom found in archaeological sites. Site E-75-6 at Nabta Playa, with rich assemblages of charred seeds and fruits, is exceptional. Around 8000 b.p. the inhabitants of this site collected a wide spectrum of wild food plants. Wild sorghum was of special interest and its occasional cultivation cannot be excluded.

scholarly journals Medicinal and wild food plants of Marmara Island (Balikesir – Turkey)

2016 ◽  
Vol 85 (2) ◽  
Author(s):  
Gizem Bulut
Keyword(s):  
Rural Areas ◽  
Food Plants ◽  
Food Sources ◽  
Herbal Remedies ◽  
Wild Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Ethnobotanical Study ◽  
Mentha Spicata ◽  
Salvia Fruticosa

Medicinal and wild food plants have always played an important role in people’s lives especially in rural areas. Similar situation can be said for islands due to the reason of them being isolated from mainland. This paper reports an ethnobotanical investigations performed in 2009 and 2014 to determine medicinal and wild food plants of Marmara Island. A total of 30 individuals were interviewed (19 men, 11 women). Totally, 22 plants are recorded as used as traditional folk medicine for the region, and nine of these are also used as a source of wild food. Furthermore, 18 taxa are wild sources of nutrition for the area. The plants most commonly used in the region as medicinal remedies were <em>Salvia fruticosa</em>, <em>Hypericum perforatum</em>, <em>Ficus carica</em>, and <em>Mentha spicata</em>. Plants are mostly used for the treatment of abdominal pain, the common cold, and haemorrhoids. The species most commonly used for food are: <em>Salvia fruticosa</em>, <em>Arbutus unedo</em>, <em>Rhus coriaria</em>, and <em>Rubus sanctus</em>. This ethnobotanical study conducted in this island will enable the traditional use of wild plants both as food sources and herbal remedies to be passed on to future generations.

scholarly journals Unity in Diversity - Food Plants and Fungi of Sakartvelo (Republic of Georgia), Caucasus

2021 ◽  
Author(s):  
Rainer W Bussmann ◽  
Narel Y Paniagua Zambrana ◽  
Inayat Ur Rahman ◽  
Zaal Kikvidze ◽  
Shalva Sikharulidze ◽  
...  
Keyword(s):  
Diversity Indices ◽  
Food Plant ◽  
Food Plants ◽  
Wild Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Minority Languages ◽  
Republic Of Georgia ◽  
Plant Use ◽  
The Difference

Abstract Background: The Republic of Georgia is part of the Caucasus biodiversity hotspot, and human agricultural plant use dates bat at least 6000 years. Over the last years lots of ethnobotanical research on the area has been published. In this paper we analyze the use of food plants in the 80% of Georgia not occupied by Russian forces. We hypothesized that, (1) given the long tradition of plant use, and the isolation under Soviet rule, plant use both based on home gardens and wild harvesting would be more pronounced in Georgia than in the wider region, (2) food plant use knowledge would be widely and equally spread in most of Georgia, (3) there would still be incidence of knowledge loss despite wide plant use, especially in climatically favored agricultural regions in Western and Eastern Georgia.Methods: From 2013 to 2019 we interviewed over 380 participants in all regions of Georgia not occupied by Russian forces and recorded over 19800 mentions of food plants. All interviews were carried out in the participants’ homes and gardens by native speakers of Georgian and its dialects (Imeretian, Rachian, Lechkhumian, Tush, Khevsurian, Psavian, Kakhetian), other Kartvelian languages (Megrelian, Svan) and minority languages (Ossetian, Ude, Azeri, Armenian, Greek). Results: The regional division was based primarily on historic provinces of Georgia, which often coincides with the current administrative borders. The total number of taxa, mostly identified to species, was 474. Taxonomically, the difference between two food plant groups - garden versus wild - was strongly pronounced even at family level. The richness of plant families was 66 versus 97 families in garden versus wild plants, respectively, and the difference was highly significant. Other diversity indices also unequivocally pointed to considerably more diverse family composition of wild versus garden plants as the differences between all the tested diversity indices appeared to be highly significant.Conclusions: Relationships among the regions in the case of wild food plants show a different and clearer pattern. In particular, adjacent regions cluster together (Kvemo Zemo Racha, and Zemo Imereti; Samegrelo, Guria, Adjara, Lechkhumi and Kvemo and Zemo Svaneti; Meskheti, Javakheti, Kvemo Kartli; Mtianeti, Kakheti, Khevsureti, Tusheti. Like in the case of the garden food plants, species diversity of wild food plants mentioned varied strongly. Climate severity and traditions of the use of wild food plants might play role in this variation. Overall food plant knowledge is widely spread all across Georgia, and broadly maintained

scholarly journals Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

2012 ◽  
Vol 81 (4) ◽  
pp. 359-370 ◽  
Author(s):  
Łukasz Łuczaj ◽  
Andrea Pieroni ◽  
Javier Tardío ◽  
Manuel Pardo-de-Santayana ◽  
Renata Sõukand ◽  
...  
Keyword(s):  
21St Century ◽  
Food Plants ◽  
Wild Plant ◽  
Wild Food ◽  
Wild Food Plants ◽  
Land Access ◽  
Plant Use ◽  
Wild Food Plant ◽  
Access Rights ◽  
Over Exploitation

The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children's wild snacks, the association between the decline of plant knowledge and the disappearance of plant use, the effects of over-exploitation, the decrease of the availability of plants due to ecosystem changes, land access rights for foragers and intoxication dangers. We also describe the 20th and 21st century vogues in wild plant use, particularly their shift into the domain of haute-cuisine.

scholarly journals Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Patrícia Muniz de Medeiros ◽  
Karina Ferreira Figueiredo ◽  
Paulo Henrique Santos Gonçalves ◽  
Roberta de Almeida Caetano ◽  
Élida Monique da Costa Santos ◽  
...  
Keyword(s):  
Northeastern Brazil ◽  
Food Plants ◽  
Wild Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Ethnobotanical Survey ◽  
Traditional Use ◽  
Plant Component ◽  
Chapada Diamantina ◽  
Medicinal Value

Abstract Background Ethnobotanical research has demonstrated that several wild food plants (WFP) are used for medicinal purposes. Therefore, in addition to constituting an important source of nutrients, WFP can be used to help treat and avoid health problems. This study sought to characterize the traditional use of plants considered simultaneously as food and medicine by local specialists in the community of Caeté-Açu, which borders Chapada Diamantina National Park (NE Brazil). We also sought to identify the variables that influence the species’ cultural importance. Methods We selected local specialists based on a snowball sample and used a free-listing technique to register the wild plants they knew that are both edible and medicinal. Then, we asked the specialists to rank each plant component cited according to the following attributes: (1) ease of acquisition, (2) taste, (3) smell, (4) nutritional value, and (5) medicinal value. We used multiple regression to determine the variables that influence the cultural salience. Results The most culturally salient species was Anredera cordifolia (Ten.) Steenis. The main medicinal effects associated with this species were related to body strengthening, intestinal regulation, and stomach issues. The most salient used species were those that were easiest to acquire and had the highest perceived nutritional values. Conclusion It is likely that the sociocultural backgrounds of the respondents (elders, former miners, or descendants of miners) and the historical importance of wild food plants to local diets increased the predictive power of the perceived nutritional importance and ease of acquisition of these plants.

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