The Therapeutic Potential of Ethnobotanical Plants in the Treatment of Different Diseases

This is an overview of plant use for medicinal applications, a practice from old civilizations still used around the world. According to WHO, nearly 80% of people use herbal medicine plant extracts as their primary health solution. Ethnobotany emerges as a research field to document and understand the traditional knowledge about plants and their roles in society. Diseases like diabetes, hypertension, hypercholesterolemia, and cancer are the predominant challenges to global health, chronic diseases accounting for two-thirds of deaths worldwide. This document discusses ethnobotanical studies on many medicinal plants affecting these diseases.

New Data on Plant Use in the Eastern Sahara: The Macro-Remain Assemblage from Sheikh el-Obeiyid Villages and Bir el-Obeiyid Playa, Farafra Oasis, Egyptian Western Desert

This article discusses archaeobotanical evidence from two Sheikh el-Obeiyid villages and the Bir el-Obeiyid playa, which are located along the course of the Wadi el-Obeiyid and on the top and escarpment of the Northern Plateau, at the northern edge of the Farafra Oasis, Egypt. The villages and playa are both part of a settlement system which developed from the top of the plateau, through its various erosion surfaces, down to the bottom of the wadi. The villages in particular can be considered as seasonal base camps, populated by semi-sedentary groups who engaged in intensive exploitation of the resources available in the surrounding environment during the early and mid-Holocene. These sites can be compared to the better-known Hidden Valley village site located only 20 km to the east, the remains from which were analysed during the early 2000s by Ahmed G. Fahmy. At all the sites investigated to date in Farafra there is clear evidence for gathering and use of sorghum and other species of small-seeded wild grasses, fitting the emerging patterns of intense wild grass exploitation in attractive ecological zones for the eastern Sahara during the 9th–6th millennia BP.

Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

Background The Republic of Georgia is part of the Caucasus biodiversity hotspot, and human agricultural plant use dates back at least 6000 years. Over the last years, lots of ethnobotanical research on the area has been published. In this paper, we analyze the use of food plants in the 80% of Georgia not occupied by Russian forces. We hypothesized that (1) given the long tradition of plant use, and the isolation under Soviet rule, plant use both based on home gardens and wild harvesting would be more pronounced in Georgia than in the wider region, (2) food plant use knowledge would be widely and equally spread in most of Georgia, (3) there would still be incidence of knowledge loss despite wide plant use, especially in climatically favored agricultural regions in Western and Eastern Georgia. Methods From 2013 to 2019, we interviewed over 380 participants in all regions of Georgia not occupied by Russian forces and recorded over 19,800 mentions of food plants. All interviews were carried out in the participants’ homes and gardens by native speakers of Georgian and its dialects (Imeretian, Rachian, Lechkhumian, Tush, Khevsurian, Psavian, Kakhetian), other Kartvelian languages (Megrelian, Svan) and minority languages (Ossetian, Ude, Azeri, Armenian, Greek). Results The regional division was based primarily on historic provinces of Georgia, which often coincides with the current administrative borders. The total number of taxa, mostly identified to species, including their varieties, was 527. Taxonomically, the difference between two food plant groups—garden versus wild—was strongly pronounced even at family level. The richness of plant families was 65 versus 97 families in garden versus wild plants, respectively, and the difference was highly significant. Other diversity indices also unequivocally pointed to considerably more diverse family composition of wild collected versus garden plants as the differences between all the tested diversity indices appeared to be highly significant. The wide use of leaves for herb pies and lactofermented is of particular interest. Some of the ingredients are toxic in larger quantities, and the participants pointed out that careful preparation was needed. The authors explicitly decided to not give any recipes, given that many of the species are widespread, and compound composition—and with it possible toxic effects—might vary across the distribution range, so that a preparation method that sufficiently reduces toxicity in the Caucasus might not necessary be applicable in other areas. Conclusions Relationships among the regions in the case of wild food plants show a different and clearer pattern. Adjacent regions cluster together (Kvemo Zemo Racha, and Zemo Imereti; Samegrelo, Guria, Adjara, Lechkhumi and Kvemo and Zemo Svaneti; Meskheti, Javakheti, Kvemo Kartli; Mtianeti, Kakheti, Khevsureti, Tusheti. Like in the case of the garden food plants, species diversity of wild food plants mentioned varied strongly. Climate severity and traditions of the use of wild food plants might play role in this variation. Overall food plant knowledge is widely spread all-across Georgia, and broadly maintained.

Local wisdom in the preservation and diversification of medicinal plant use (A case study of the Lawu mountainside community on the island of Java, Indonesia)

The Lawu mountainside community uses local wisdom in its preservation of medicinal plants. The goal of this research is to describe the role of local wisdom in preserving and diversifying the use of medicinal plants. The research uses a qualitative method with an explorative approach to explore local wisdom and the optimization of medicinal plants. The research results show that the Lawu mountainside community, who use a wealth of local wisdom in the preservation and optimization of the diversification of medicinal plant use, supported by the potential of natural beauty, have managed to preserve and transfer this local wisdom to the younger generation and create a tourism site to attract visitors. This has had implications on economic and social cultural aspects. In the economic aspect, it has led to a development in the local economy, while in the social cultural aspect, it has brought about an internalization of ecological values in management of the natural environment.

Palm springs on the Rio Grande: Insight into Archaic forager plant use from phytoliths recovered from a Late Holocene alluvial section in northern New Mexico

In this study we present new evidence from phytolith studies for the presence of Sabal sp. (likely minor), an allochthonous plant, around Tesuque Creek in northern New Mexico during the early part of the Late Holocene, in the vicinity of known Late Archaic hunter-gatherer communities using the area at that time. We analyzed phytoliths from sediments taken from an alluvial section on the east side of Tesuque Creek dating to c. 3600–2400 cal. BP. The phytoliths demonstrated a change over time from a succulent dominated landscape to a shrubby one, with the later introduction of high densities of palmetto phytoliths associated with marshy deposits and adjacent burn levels. This evidence suggests a more diverse resource landscape available to local hunter-gatherer groups than previously understood, and may have implications for the early management of microenvironments, plant communities. This evidence demonstrates the value of phytolith analysis from alluvial sections for understanding human land and plant use practices over time. Our study provides a new perspective on what resources and land use areas were available for Archaic peoples inhabiting the area, and how they may have experimented with managing lesser known types of wild plant resources before the establishment of the triad of crops from Mesoamerica. This opens up new avenues for understanding the landscapes, land use practices, and environmental impacts of pre-agricultural communities in the northern Rio Grande and in other semi-arid environments worldwide.