scholarly journals Micronucleus Frequency in Exfoliated Buccal Cells of Children Living in an Industrialized Area of Apulia (Italy)

Author(s):  
Alessandra Panico ◽  
Tiziana Grassi ◽  
Francesco Bagordo ◽  
Adele Idolo ◽  
Francesca Serio ◽  
...  

Micronuclei (MN) are biomarkers of early biological effect often used for detecting DNA damage in human population exposed to genotoxic agents. The aim of this study was to evaluate the frequency of MN in exfoliated buccal cells of children living in an industrialized (impacted) area compared with that found in children living in a control area without significant anthropogenic impacts. A total of 462 6–8-year-old children (206 in the impacted area, 256 in the control area) attending primary school were enrolled. A questionnaire was administered to the parents of the recruited children to obtain information about personal data, lifestyles, and food habits of their children. Atmospheric particulate fractions were collected near the involved schools to assess the level of environmental exposure of the children. The presence of MN was highlighted in 68.4% of children living in the impacted area with a mean MN frequency of 0.66‰ ± 0.61‰. MN positivity and frequency were significantly lower in the control area (37.1% and 0.27‰ ± 0.43‰, respectively). The frequency of MN was positively associated with quasi-ultrafine particulate matter (PM0.5), traffic near the home, and consuming barbecued food; while adherence to the Mediterranean diet and practicing sport were negatively associated.

2007 ◽  
Vol 22 (1) ◽  
pp. 17-25 ◽  
Author(s):  
Mehmet Korkmaz ◽  
Engin Uzgören ◽  
Sezgin Bakırdere ◽  
Fırat Aydın ◽  
O. Yavuz Ataman

2018 ◽  
Vol 115 (20) ◽  
pp. 5295-5300 ◽  
Author(s):  
Halley E. Froehlich ◽  
Claire A. Runge ◽  
Rebecca R. Gentry ◽  
Steven D. Gaines ◽  
Benjamin S. Halpern

Reducing food production pressures on the environment while feeding an ever-growing human population is one of the grand challenges facing humanity. The magnitude of environmental impacts from food production, largely around land use, has motivated evaluation of the environmental and health benefits of shifting diets, typically away from meat toward other sources, including seafood. However, total global catch of wild seafood has remained relatively unchanged for the last two decades, suggesting increased demand for seafood will mostly have to rely on aquaculture (i.e., aquatic farming). Increasingly, cultivated aquatic species depend on feed inputs from agricultural sources, raising concerns around further straining crops and land use for feed. However, the relative impact and potential of aquaculture remains unclear. Here we simulate how different forms of aquaculture contribute and compare with feed and land use of terrestrial meat production and how spatial patterns might change by midcentury if diets move toward more cultured seafood and less meat. Using country-level aquatic and terrestrial data, we show that aquaculture requires less feed crops and land, even if over one-third of protein production comes from aquaculture by 2050. However, feed and land-sparing benefits are spatially heterogeneous, driven by differing patterns of production, trade, and feed composition. Ultimately, our study highlights the future potential and uncertainties of considering aquaculture in the portfolio of sustainability solutions around one of the largest anthropogenic impacts on the planet.


2013 ◽  
Vol 30 (3) ◽  
pp. 169 ◽  
Author(s):  
AtulA Bhat ◽  
RajkumarN Parwani ◽  
SangeetaP Wanjari

2010 ◽  
Vol 86 (9) ◽  
pp. 752-759 ◽  
Author(s):  
Jorge E. González ◽  
Sandrine H. Roch-Lefèvre ◽  
Tania Mandina ◽  
Omar García ◽  
Laurence Roy

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