scholarly journals Selenium Improves Physiological Parameters and Alleviates Oxidative Stress in Strawberry Seedlings under Low-Temperature Stress

2018 ◽  
Vol 19 (7) ◽  
pp. 1913 ◽  
Author(s):  
Chongping Huang ◽  
Nannan Qin ◽  
Li Sun ◽  
Mingyan Yu ◽  
Weizhen Hu ◽  
...  
Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1146
Author(s):  
Parviz Heidari ◽  
Mohammad Reza Amerian ◽  
Gianni Barcaccia

Low temperature is a major limiting factor for the growth and reproduction of some plant species, such as tomato. So far, few studies have been conducted on the effects of low temperature, and the mechanisms of plants’ response to this type of stress is not fully clear. In the current study, the effects of low, nonfreezing temperature (10 °C for three days) on the hormone content, antioxidant activity, and expression patterns of cold-related genes in the leaves of cold-tolerant species (Solanum habrochaites Accession ‘LA1777′) and cold-susceptible species (Solanum lycopersicum cultivar ‘Moneymaker’) were investigated. Low temperature increased the abscisic acid (ABA) content in both tomato species, while the content of zeatin-type cytokinins (ZT) increased in the cold-tolerant species. However, the content of indole-3-acetic acid (IAA) and gibberellic acid (GA) reduced in response to low temperature in susceptible species. Accordingly, cytokinin (CK) is identified as an important hormone associated with low-temperature stress in tomato. In addition, our results indicate that the C-repeat/DRE binding factor 1 (CBF1) gene is less induced in response to low temperature in tomato, although transcription of the inducer of CBF expression 1 (ICE1) gene was upregulated under low temperature in both tomato species. It seems that ICE1 may modulate cold-regulated (COR) genes in a CBF-independent way. In addition, in response to low temperature, the malondialdehyde (MDA) level and membrane stability index (MSI) increased in the susceptible species, indicating that low temperature induces oxidative stress. Additionally, we found that glutathione peroxidase is highly involved in reactive oxygen species (ROS) scavenging induced by low temperature, and antioxidants are more induced in tolerant species. Overall, our results suggest that sub-optimal temperatures promote oxidative stress in tomato and CK is introduced as a factor related to the response to low temperature that requires deeper attention in future breeding programs of tomato.


2011 ◽  
Vol 59 (2) ◽  
pp. 169-189 ◽  
Author(s):  
G. Kocsy ◽  
Magda Pál ◽  
A. Soltész ◽  
G. Szalai ◽  
Á. Boldizsár ◽  
...  

Low temperature stress results in significant yield losses in cereals. Cereals of subtropical origin like maize and rice are severely damaged at temperatures below 10°C and are killed at subzero temperatures. This stress effect is called chilling. In contrast, cereals originating from the temperate zone (wheat, barley, rye and oat) may survive short periods even between −10 and −20°C, depending on the species and varieties, so they are freezing-tolerant to various extents. For the winter type of these cereals a gradual decrease in temperature up to −4°C results in cold acclimation, which increases their freezing tolerance. In addition, it fulfils their vernalization requirement, which is necessary for the correct timing of the vegetative to generative transition. During both chilling and freezing, oxidative stress is induced. Although the accumulation of high concentrations of reactive oxygen species may be lethal, a moderate increase in their level may activate various defence mechanisms. In this review the role of reactive oxygen species, antioxidants, carbohydrates, free amino acids, polyamines and hormones in the response to low temperature stress in cereals will be described. The effect of light and the use of the model plant Brachypodium distachyon L. to reveal the biochemical and molecular biological background of this response will also be discussed.


2019 ◽  
Vol 26 (2) ◽  
pp. 280
Author(s):  
Penglei JIANG ◽  
Yingdi SHI ◽  
Yanwen HOU ◽  
Bingshe HAN ◽  
Junfang ZHANG

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